The European Commission today approved DuPont’s €4.5bn offer for Danish probiotics, enzymes and ingredients giant Danisco but the deal remains in doubt as to date only 6% of Danisco shareholders have accepted the offer.
The European Commission has launched a call to tender for a study on measuring water content in poultry meat after German research suggested the figures on which guidelines are based may no longer be valid.
The leading traders of physical raw sugar claim that the commodity is likely to surge to a 30-year high in the coming months, with all eyes on the pending Indian sugar crop output which is hoped will ease supply pressures.
Concern around stock levels of commodities such as sugar, wheat and corn, is claimed by ingredients group Jungbunzlauer as the rationale behind its 10 per cent hike in the price of its xanthan gum, erythritol and citric acid products.
A clutch of widely-used nutrition claims from ‘no added salt’ and ‘low-Gi’ to ‘10% less fat’ remain in a state of legal limbo as discussions over whether to allow them under the health claims Regulation drag on.
New research does not contradict or change the conclusions drawn in the European Food Safety Authority’s opinion on ochratoxin A (OTA) in foods such as cocoa products and liquorice, claims the Parma-based agency.
An initial investigation of the European Competition Commission
into the proposed merger of dairy cooperatives Friesland Foods and
Campina has raised serious concerns, prompting the launch of an