The Oreo maker has launched Harmony Ambition 2030, the next chapter of its European sustainable wheat sourcing programme. Bees play a key role, and for each pack of biscuits sold, consumers will have the opportunity to contribute towards ‘a beautiful...
The family-owned food company’s €45m tortilla factory in Roeselare represents its largest investment outside Finland, and aims to strengthen its position as the Tex Mex market leader in Europe.
Lockdown gave birth to the Zoom aperitivo occasion, which saw Europeans spending €2.2bn more on snacks to recreate their evenings out in a virtual way during the first lockdown, an increase of 12% compared to the same period last year.
The Minneapolis-based food giant has announced a series of changes to its management team, including the retirement of CFO Don Mulligan - a 20-year company veteran - and the promotion of its US cereal lead to the European and Austalian division.
Tritordeum - the Mediterranean cereal that is sweeping up supporters for its nutritional, agronomical and organoleptic benefits - has added another accolade to its belt.
Mondelēz International has inaugurated its biscuit plant in Opava, Czech Republic, one of the most modern factories in the company’s network and a leading producer of biscuits for the European market.
General Mills, Kellogg, Unilever and Coca Cola Co. outline their plans to win in e-commerce, a channel tipped for growth in Europe where brands over-index.
With a recent European resolution calling for tariffs and trade barriers against any palm oil linked to deforestation, Malaysia's minister for plantations and commodities warns: "We will react and respond accordingly to any discriminatory measures...
Pecan Deluxe which exports more than 75% of its bespoke cakes, biscuits, sauces and desserts to the EU, has hired overseas trade specialist, Chamber International, to offset any challenges posed by Brexit.
EBRD (the European Bank for Reconstruction and Development) and Esas Holding venture capital firm have acquired a majority stake in Korozo Ambalaj, in Turkey.
Agri-food giant Archer Daniels Midland (ADM) will continue its investment into sweeteners and starch production in Europe with the planned acquisition of French wheat processing plant Chamtor.
Savory snacks in Western Europe posted a total retail value of around $26bn in 2016, but the category has only grown grew by 1.8% since 2011, falling behind the global average, a new report from Euromonitor shows.
Global ingredient producer ADM is pushing harder into the European starch and sweetener market, announcing the acquisition of major production facilities in Turkey and Bulgaria on Monday in the wake of changing EU sugar laws.
What are the latest free-from trends sweeping Europe? How is the mature gluten-free market staying innovative? And how much on-pack prominence should you give to free-from claims? FoodNavigator hit the expo floor at SIAL in Paris to find out.
Johnson Matthey has partnered with Cranfield University to develop modified atmosphere packaging (MAP) for prolonged storage and improved management of fresh produce through the supply chain.
Carrots might look dull compared to trendy super fruits and leafy vegetables, but the humble vegetable is in demand as a subtle but powerful nutritional boost, as consumers seek to increase their vegetable intake.
The EU requires almost 270 million hectares of agricultural land to produce its food and almost 40% of this land lies outside Europe. It is unjust, irresponsible and unsustainable, according to a report by Friends of the Earth (FOE).
European confections and snacks have become increasingly appealing to American consumers for their premium quality and health benefits. European Confections, a New York-based confectionery importer, will bring over 20 new sweets and snacks from continental...
Nutrition labels in the US will now have to tell consumers how much sugar has been added by manufacturers and how much is naturally occurring. Is it time Europe introduced similar measures so consumers know whether the food they are eating is healthy?
Terra Technology, which works with Mondelēz International, Kraft Heinz, General Mills, Kellogg and Campbell Soup, to provide inventory optimization and transportation forecasting has launched its Forecasting Benchmark Study to make supply chains less...
The European Carton Maker’s Association (ECMA) opened its 48th Congress in Bucharest, Romania, today (September 10), under the theme ‘One Europe; Embrace Multiple Realities’.
tna and its recently acquired company, Florigo have launched a 25 tonne/hour French fry machine with the first one being installed with an existing customer, a manufacturer in Brazil this month.
The European Commission should stop dragging its feet over its awaited trans fat report – and explain why it is already over six months overdue, says Socialist MEP.
CCL Industries has signed an agreement to build a manufacturing plant for in-mould-labels (IML) in Memphis, Tennessee, with Korsini, a European IML producer in Izmir, Turkey.
A spate of force majeure declarations by EU polymer manufacturers is putting industry under severe pressure, according to Flexible Packaging Europe (FPE).
The European Union remains the largest market for Italian technologies, followed by Asia and non-EU European countries, according to Ucima, the Italian Packaging Machinery Manufacturers Association.
Snyder’s-Lance will ramp up European sales from $5m to $20m in the next five years with NPD and broader distribution, its international sales chief says.
Further investment is essential to improve infrastructures and storage capacity in the European grain and oilseed sector, according to a research by Rabobank and Copa-Cogeca.
The global polymer market is expected to grow to over 300m tonnes by 2018, despite a ‘roller coaster ride’ in recent years, according to AMI Consulting.
Mondelēz International third-quarter earnings fell 11% compared to last year due to disputes with French retailers over wholesale pricing changes and 'soft' developed market demand.
EU Food & Consumer business to focus on flexible packaging
The market for gluten-free children’s food will be a big area for growth, predicts market research firm Mintel – but mainstream brands are yet to capitalize on the opportunity.
