The snacking sector has seen an especially strong spike over the past two years, with more consumers turning to snacks as a moment of indulgence, to allay current tensions or to boost their overall health.
The Association of Chocolate, Biscuit and Confectionery Industries of Europe has launched the Treatwell initiative to highlight the role of the sectors in safeguarding the planet and thus capitalising on consumer demand.
The Michigan-based bakery discovered that permissible indulgence continues to propel sweets, while personalization and flavor explorations are driving innovation by producers and intrigue from consumers.
A durable tray made from renewable agricultural biomass fibre composite, AgroResin, offers environmentally conscious processors a biodegradable packaging option, according to PWP Industries.
Murray's Chickens, one of the largest organic firms in the US,
claims to be the first poultry company in the country to switch to
environmentally-friendly packaging without polystyrene or foam
trays.
Royal DSM has acquired NeoResins, the coating resins business of
Avecia, for €515 million, underlining increasing industry and
consumer demand for environmentally-friendly coating technologies.
