If you believe you have a groundbreaking answer that solves a global challenge – either as an established startup or at the start of your journey – EIT Food is inviting you to apply for one of its 2024 entrepreneurship programs.
After a year-long review, the EIT Food Protein Diversification Think Tank has published a new policy brief on protein diversification - but remains open to additional input from others to transition the industry’s strong dependence on resource-intensive...
The world’s largest agrifood community is among the raft of recipients to receive grants from the Citi Foundation’s first-ever Global Innovation Challenge - a new model to identify philanthropic support to community organisations that are developing innovative...
Applications are now open for EIT Food’s latest Proof of Concept Call, which aims to foster a positive impact on society through public engagement initiatives that enhance consumer trust, improve health outcomes and reduce the environmental impacts of...
EIT Food has launched its 2023 Entrepreneurship Programmes, designed to offer support to entrepreneurs to scale up their agrifood startups working to solve global food system challenges and deliver new innovations worldwide.
EIT Food’s Learning Services for Employers programme – created with academic and corporate partners, including the University of Reading and the Fraunhofer Institute, and in consultation with industrial partners such as PepsiCo – provides a clear benchmark...
EIT Food has launched its latest Europe-wide Open Innovation Call for pioneering tech responses to the biggest challenges in the agrifood sector, such as better-for-you snacks and a net zero footprint.
Green Spot Technologies – interviewed by BakeryandSnacks at the start of its journey in 2019 – was among the 61 standout startups selected by EIT Food to receive additional support and investment opportunities to accelerate their growth.
A new report by EIT Food – one of eight communities to boost innovation and entrepreneurship across Europe – reveals only 47% of Europeans trust the food sector. French consumers lead the pack in scepticism.
Researchers are studying how multinational producers can overcome the challenges in communicating health claims to European consumers from differing societies and cultures.
FoodSparks – a seed fund tailored to support the most promising European early-stage enterprises – has been set up by EIT Food and capital fund manager PeakBridge, along with investors like Puratos, Givaudan and Stockholm-based investment firm Gullspång...
