A study published in Frontiers of Nutrition revealed that adding 2% of blood orange and lemon fibers to wholewheat durum flour was a viable approach to producing high-fiber bread with respectable shelf life.
Finnish food group Raisio has introduced the latest addition to its
range of products containing the cholesterol-cutting ingredient
Benecol - pasta. Launched in Finland at the start of the month, the
pasta joins the spreads, milk,...