Citrus fruits are ‘distinctively’ high in vitamins, minerals and nutrients. Pic: Getty Images/bhofack2

Citrus peel boosts fiber and shelf life in bread: Study

By Kristine Sherred

A study published in Frontiers of Nutrition revealed that adding 2% of blood orange and lemon fibers to wholewheat durum flour was a viable approach to producing high-fiber bread with respectable shelf life.

Pasta Foods Pacepacker Total Bag Control

Bagging system gets the thumbs up

By Jenny EAGLE

Pasta Foods is celebrating the 10th anniversary of its Total Bag Control (TBC) bagging system, which has been adapted over the years to meet the company’s changing needs.