Dupont Nutrition & Biosciences

DuPont's POWERBake series improves the volume and softness of European-style white breads, while meeting demand for cleaner labels. Pic: GettyImages/bonchan

What ‘clean’ means and how bakers can rise to the challenge

By Gill Hyslop

From shorter ingredients lists that consumers recognise, to products free of nasties, to foods that are planet-friendly, exactly what ‘clean label’ is can be confusing and challenging. Maria Brandt, food enzymes regional industry leader, Europe, DuPont...

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