Cryogenic freezing aids cookie manufacturing, says Linde exec 12-Nov-2015 By Hal Conick An executive at Linde claims cryogenic freezing is allows cookie manufacturers to produce a more consistent product.
CO2 or liquid nitrogen: What should bakers choose for cryogenic freezing? 06-Nov-2013 By Kacey Culliney While CO2 and liquid nitrogen have some differences as freezing agents, both work well on baked goods and geographic availability should be the main decider, Praxair says.
Linde showcases cryogenic freezing range Linde showcases cryogenic freezing range 23-Nov-2004 Linde Gas is showcasing a new range of crygenic freezing applications at IPA 2004 in Paris. FoodProductionDaily.com took a look.