Researcher finds chitosan film, made from crustacean shells, preserves carrots 08-Jan-2015 By Jenny Eagle A researcher has penned a paper on using chitosan, made from crustacean shells, to substitute petroleum by-products in food packaging.
Sirane Ice-Mat helps keep live seafood fresh 17-Jul-2014 By Rachel Arthur Sirane Food Packaging has launched its ‘Ice-Mats’, which release seawater over live seafood during transportation.
Crawfish in decline as lobster industry booms Crawfish in decline as lobster industry booms 24-Aug-2006 By Sean Roach Europe's large crustacean prices remained fairly stable with a large drop in the demand and supply of crawfish being offset by increased lobster consumption, says a new Food and Agriculture Organisation(FAO) report.