Beyond baked beans on toast and pork pies, there is (arguably) a no more quintessentially British snack than potato crisps - with the UK grazing (snackification) culture hardwired to tuck into more than six billion packs each year (around 150 bags per...
The Good Crisp Company is helping consumers build a healthy ‘relation-chip’; Kooky’s is sending tastebuds to exotic climes; GoGo squeeZ is opening up nature’s classroom; Goal Power is kicking kids back into an active lifestyle; and Duff Kits are helping...
Nim’s has secured approval to supply its fruit and vegetable crisps across the NHS in England, a major step forward in the firm’s desire to grow its presence in the foodservice arena.
The food giant has filed a patent application for a high-protein, low fat snack in response to changing consumer behaviour: “Snacking has expanded to occur at all times in the day.”
As part of its £3m ($4m) investment in its Hula Hoops brand, KP Snacks has launched a new line extension in response to consumer preference for bolder flavored crisps (chips) that can be shared.
Following a fire last year that ravaged half of its factory, French crisp maker Sibell is set to be fully operational this month, following a €15m clean-up investment that has increased production capacity by 40 per cent.
Despite today's overarching trend towards new and exotic flavours, when it comes to crisps, traditional flavours like cheese & onion and ready salted are best, generating strong sales and bolstering growth for snack makers despite the challenging...
Eating just one packet of crisps everyday is equivalent to
'drinking' five litres of cooking oil a year - that's the message
UK charity, the British Heart Foundation (BHF), are giving
consumers in a bid to halt unhealthy...
The decline in the UK crisp and snack market could well last for
several years, predicts a new report, but there is some room for
growth in premium products, writes Lorraine Heller.
