Applications are now open for EIT Food’s latest Proof of Concept Call, which aims to foster a positive impact on society through public engagement initiatives that enhance consumer trust, improve health outcomes and reduce the environmental impacts of...
A new report by EIT Food – one of eight communities to boost innovation and entrepreneurship across Europe – reveals only 47% of Europeans trust the food sector. French consumers lead the pack in scepticism.
Mike Hughes, head of Research and Insight at FMCG Gurus, emphasizes the importance of not overestimating the influence of high protein claims in the cakes & pastries sector.
Consumers are open to fortified foods just as much as those that contain naturally occurring functional ingredients, according to the International Food Information Council (IFIC).
Food processing and packaging firms are increasingly impacted by consumers’ desire to avoid gluten, dairy, soy, and other ingredients, according to Packaged Facts.
Snack manufacturers need to develop convenient products that offer
a mix of indulgence and health benefits in order to meet changing
consumer demands, according to a new Datamonitor report.
Consumers are bombarded with an overload of nutritional advice and
product marketing - be it from magazines, television shows, and
product advertising - and without a degree in nutritional science,
it's a wonder they can make...
European consumers are increasingly skipping meals at home and
instead opting to snack or eat in restaurants, a trend that is set
to continue on the back of hectic lifestyles, says a new report by
Datamonitor.
Ten mega trends stretching from age to individualism will determine
the success and shape of any new products to hit the market in the
near future, claims market analysts Datamonitor.
An increasing British indulgence for premium food, drink and
personal care items means manufacturers should concentrate on new
product development and marketing the luxurious aspects of
products, according to a new study by Datamonitor,...
The majority of European consumers appreciate the benefits of
eating healthily but remain confused over the terminology used in
nutritional labelling, according to a recent report by the European
Food Information Council (EUFIC),...
Britons spends four times as much on snacks as their Spanish
counterparts, eating their way through €17.3 billion a year, finds
a new report highlighting the ongoing opportunities for players in
the snack industry.
In the thriving world of snacks the key to success for food
developers will be in designing time-positioned, healthy and guilt
free indulgences as the consumer becomes more fussy, says a new
report from Datamonitor that shows UK snackaholics,...
All packaged foods sold in the US will be required to label their
trans-fat content from 2006 following an FDA ruling this week. But
some organisations say it does not go far enough towards educating
consumers about the potential...
Consumers in the future will eat fewer meals at home as eating out
becomes increasingly convenient, but snacking in front of the TV
will continue to play an important role as consumers wind down
after increasingly hectic working days,...
