Consumers

Hakim Zemni believes educating customers is bakery's biggest challenge.

DISPATCHES FROM PURATOS' TASTE TOMORROW EVENT IN CHICAGO

Customization essential to innovation in bakery

By Hal Conick

Customization is the key to giving consumers what they want to see from the bakery industry, according to one industry consultant.

Producers like Enjoy Life, which specializes in foods free from the most common allergens, are impacted by increasing consumer desire to avoid particular ingredients.

Consumers demanding more ‘free’ foods

By Jenni Spinner

Food processing and packaging firms are increasingly impacted by consumers’ desire to avoid gluten, dairy, soy, and other ingredients, according to Packaged Facts.

Read the label

Read the label

All packaged foods sold in the US will be required to label their
trans-fat content from 2006 following an FDA ruling this week. But
some organisations say it does not go far enough towards educating
consumers about the potential...

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