Snyder’s-Lance has initiated a voluntary recall for a limited amount of its glazed walnut products distributed across the US due to the potential presence of undeclared peanuts.
Dealing with Recalls – Prevention and How to Avoid a PR Disaster for Candy and Snacks
The challenge of managing consumer packaged goods data has prompted two shopper data firms, Nielsen and Label Insight, to form an alliance to help manufacturers and retailers to make faster and more informed data-decisions to grow sales.
It’s that time of year where the food industry eagerly looks to market analysts’ predictions for 2016’s upcoming trends. But consumer rights group FoodWatch is asking Dutch consumers to take a look back at 2015 and vote for the most misleading product....
The European Snack Association (ESA) has criticized a European committee decision in favor of mandatory meat origin labeling, saying it's meaningless for low-level flavor use.
Australian retail major Coles has been banned from making ‘freshly baked’ bread claims on its par-baked products in store following a lengthy court case with the Australian Competition and Consumer Commission (ACCC).
Brazil from other markets as opportunities lie across all age groups for snacks, cereal and bakery, although motivators remain different, says Canadean.
New research from the United States suggests that consumer confidence in food companies has plummeted after less than one in five said they trusted firms to develop and sell healthy products.
The proposed regulation on food labelling is too complicated, makes unrealistic demands on font size, and will be burdensome for SMEs, a hearing has heard.
With food scares, health concerns and sustainability issues playing
heavily on consumers' minds - and influencing their shopping habits
- the humble food label has never played a more important role. But
how can consumers be...
Health conscious consumers that wish to avoid additives in their
diets are finding it difficult to recognise the ingredients and the
health risks associated with them because of a confusing labelling
system.
A recent survey conducted in the US has found that consumers prefer
to buy their meat through an in-store fresh meat department with a
butcher. The finding was part of a Food Marketing Institute study
called, 'Consumer Attitudes...
