Confectionery

The Dieline Awards 2015 FPD top picks

The Dieline Awards 2015 FPD top picks

By Jenny Eagle

Packaging in the shape of a mouth for blister packs of chewing gum, Tesco’s finest* redesign and a confectionery range of an eye-catching gang of crazy colourful characters, FoodProductionDaily picks its favourite entries from The Dieline Awards 2015.

Pecan Deluxe Candy (Europe) QSR inclusions expansion

Pecan Deluxe Candy (Europe) to move to bigger premises

By Jenny Eagle

Pecan Deluxe Candy (Europe) has invested in a €300,000 Yamato multihead check weigher, which can operate up to 100 bags per minute, to meet increasing demand for inclusions in products such as ice cream, desserts, cookies and donuts.

Claim free a possible emerging trend says Mintel's David Jago

Dispatches from IFT Las Vegas

‘Claim free’ trend may lie around the corner

By Rod Ady

A ‘claim free’ trend may be set to emerge, with consumers becoming blind to complicated labels and pack assertions they may clamour for simple, natural ingredients they can understand without explanation.

Robots still a nascent technology in confectionery processing

Special edition: Robotics

Robots still a nascent technology in confectionery processing

By Jane Byrne

Robot-based product packaging and palletizing remain the areas for quick wins in the confectionery sector but robots, albeit in the leading EU based confectioners, are gradually taking on more tasks a step earlier at the processing stage.

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