As the new year properly gets underway, you’ll no doubt see countless businesses swearing to do good. To make things better. Some will even suggest you ‘come together’, writes Aoife McGuinness, neuroscience consultant at HeyLab.
What is the future of food? Simple communication of complex advances will be crucial, as well as picking up the pace amid a global population boom to feed the world nutritiously and sustainably, according to FoodNavigator and NutraIngredients senior editors.
The Sustainable Consumption and Production (SCP) Round Table has formally adopted ten guiding principles to give a coherent way for assessing and communicating the environmental performance of food and drink products.