Chocolate

Building on brand awareness

Building on brand awareness

Confectionery and, once again, chocolate in particular, dominate
this week's product launches across the region. The launches also
reflect a growing trend towards maximising the marketing potential
of brands that have been long...

Achieving perfect chocolate

Achieving perfect chocolate

Improving the molecular structure of certain foods such as ice
cream and cocoa, can dramatically improve the taste, texture and
mouth feel of a particular product. This is something Marcos
Bobzin, Buhler's product manager for...

Cadbury repackages for India

Cadbury repackages for India

Cadbury India has announced that it is to change the packaging for
its Dairy Milk chocolate bar following last month's allegations
that a batch had been infested with insects. The consumer scare is
believed to have seriously...

A better biscuit

A better biscuit

Biscuit and chocolate manufacturer Swiss Delice is back with a
range of products targeted at the UK premium confectionery and
biscuit market.

Choc of ages

Choc of ages

A German confectioner has made the rather brave claim that it has
developed chocolates capable of countering the ageing process.

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