Wimm-Bill-Dann Foods has announced the completion of a $13 million
production line at Rubtsovsk dairy plant. The move makes the
factory one of the largest plants in Russia and the CIS in terms of
production capacity for rennet cheese.
Researchers at a Dutch university claim to have developed a model
that predicts how cheese will change when a force is applied to it.
The new model will help to predict how cheese will be damaged
during the packaging or transportation...
Hard cheese packed in new biopolymers which will give it an
extended shelf-life may be on the shelves in the near future.
Substituting fossil plastic materials by renewable biopolymers may
benefit the environment and at the same time...