A new analysis of sodium levels in 480 packaged and restaurant foods over the period 2005-2011 provides further evidence that voluntary approaches to sodium reduction have not delivered the across-the-board reductions required to meet government targets.
A new study led by psychologists at the University of Bristol has found that when children are familiar with a snack food they will expect it to be more filling, suggesting that one way of preventing children from over-consuming snack foods is to give...
French authorities have approved revisions for the production of
camembert cheese, which only allows products derived from raw milk
to carry the sought after AOC Appellation Contrôlée (AOC) Camembert