Cheese

Whisps wants to harness the talents of a social media whizz by putting them on the Big Cheese Board and paying them some cheddar. Pic: Whisps

Whisps’ call out for the next Big Cheese

By Gill Hyslop

Whisps is looking to fill the position of Cheese Content Officer on its Big Cheese Board to capture some of the hilarious, uplifting and downright cheesy content that is being created.

The Laughing Cow has launched two new product lines. Pic: Laughing Cow

The Laughing Cow launches new snacks

By Jim Cornall

Featuring plant-based ingredients like lentils, red beans and chickpeas, or portable cup packaging, The Laughing Cow's newest offerings in the US have been created to meet rising demand for better-for-you snack options and on-the-go snacking.

Study says snack familiarity breeds satiety

Study: children expect familiar snack foods to be more filling

By Lynda Searby

A new study led by psychologists at the University of Bristol has found that when children are familiar with a snack food they will expect it to be more filling, suggesting that one way of preventing children from over-consuming snack foods is to give...

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