Cereal

10 ancient grains to watch: from kamut to quinoa

Special Edition: Super grains!

10 ancient grains to watch: from kamut to quinoa

By Maggie Hennessy

Wheat may be a staple in many diets worldwide, but there’s a whole host of super grains—some well-known and others still under the radar—each with their own unique set of benefits. From spelt to farro, teff, kamut, chia (actually a seed!) and quinoa,...

Traders are predicting that Britain's oat crop could be almost double last year's - up to one million tons from 627,000 in 2012

British oat prices plunge 40%

By Kacey Culliney

The price of British oats has plummeted after the largest crop since the late 1970s; good news for manufacturers, a grains analyst says.

Are we too busy to eat breakfast?

No time for breakfast: Convenience is king

By Annie-Rose Harrison-Dunn

A new survey has revealed that far from enjoying a traditional full English each morning, many Brits are skipping breakfast because they say they do not have enough time.

Manufacturers can win by communicating the backstory these ancient grains have, says Datamonitor

Ancient grains: Health versus history

By Kacey Culliney

The heritage and authenticity behind ancient grains is a key selling point that bakers should work hard to communicate, says Datamonitor.

In developed Western countries, sorghum is more familiar as an animal feed grain

Sorghum: The next big gluten-free grain?

By Kacey Culliney

Leading scientists have hailed sorghum as a highly nutritious and cost-effective gluten-free grain, but said industry use remains nascent.

Oat benefits need to be elevated, says PepsiCo's Quaker Oats division

Quaker educating on oat benefits

By Kacey Culliney

PepsiCo’s Quaker Oats Company has invested in a programme dedicated to oat science and innovation, in a bid to elevate the understanding of the health benefits associated with oat consumption.

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