Celiac Disease

In a six-week trial on celiac patients, quinoa was well-tolerated by the participants and didn’t worsen their condition.

Quinoa safe for celiacs, UK study says

By Maggie Hennessy

Regular consumption of quinoa appears to be safe for people with celiac disease, according to research published in The American Journal of Gastroenterology. 

Celiac disease patients at risk of antibodies that attack the stomach lining

CDF welcomes US gluten-free labels

By Jenny EAGLE

The US Food and Drug Administration’s (FDA) decision to change the ruling on gluten-free food labeling has been welcomed by the Celiac Disease Foundation (CDF).

Food-grade sorghum confirmed safe for celiac sufferers - backed with genetic and biochemical evidence

Sorghum is celiac-safe: Study

By Kacey Culliney

The cereal grain sorghum is a safe food for consumers with celiac disease and therefore ideal for gluten-free formulations, new research finds.

Celiac disease may vary by ethnicity, study suggests

Celiac disease may vary by ethnicity, study suggests

By Caroline Scott-Thomas

Prevalence of celiac disease in the United States may vary by ethnicity, with the highest prevalence among non-Hispanic whites, according to a new study published in The American Journal of Gastroenterology.