Carr's Flour

Carr’s Flour celebrates 125 golden years of milling at Maldon Mill

01-Nov-2021 By Gill Hyslop

The award-winning British miller is marking 125 years of milling at its Maldon Mill with a new gold liveried lorry.

Inclusions

Inclusions in Carr’s Malty Seeded Flour add protein and fibre punch to baked goods

22-Sep-2020 By Gill Hyslop

Carr’s Malty Seeded Flour – although not an inclusion itself – is packed with value add inclusions like oats, linseed, pumpkin and sunflower seeds.

Cake Week: ‘Romance is the icing, but love is the cake’

28-Aug-2020 By Gill Hyslop

Renowned TV chef Julia Child couldn’t have penned the world’s passion for the soft, sweet, indulgent treat more aptly. BakeryandSnacks celebrates Cake Week (August 31-September 6) by examining what consumers really want when it comes to their favourite...

Carr’s Flour weaves sustainability into fabric of daily production

22-Jun-2020 By Gill Hyslop

Drawing on the experience of nearly 200 years of milling, the UK flour miller has placed sustainability at the heart of its business, keeping quality firmly of utmost importance.

UK to see smallest wheat crops in decades: Carr’s Flour monthly Wheat Report

05-May-2020 By Gill Hyslop

The UK flour miller – which has been making flour for nearly 200 years – reports the weather, along with coronavirus, will have a significant impact on the future of the wheat market.