Cognis is launching a new blend of emulsifiers to give volume to cake mixes, concentrates and retail mixes that is said to be especially suitable fat containing batters and can withstand vigorous beating.
The market for fats and spreads in eastern Europe is rapidly
diversifying, whilst rapidly expanding. Furthermore the latest
product launches from the Mintel databases in this segment indicate
that functionality is becoming increasingly...
Butter without the dairy derivative? UK-based company TasteTech has
come up with a 'creamy buttery flavouring' that targets biscuit and
dessert manufacturers looking to tackle the health-conscious