Butter

Spreads and fats diversify

Spreads and fats diversify

The market for fats and spreads in eastern Europe is rapidly
diversifying, whilst rapidly expanding. Furthermore the latest
product launches from the Mintel databases in this segment indicate
that functionality is becoming increasingly...

Taking the biscuit

Taking the biscuit

Butter without the dairy derivative? UK-based company TasteTech has
come up with a 'creamy buttery flavouring' that targets biscuit and
dessert manufacturers looking to tackle the health-conscious
consumer.

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