Milled grains and edible oils specialist Bunge is now walking the talk when it comes to collaboration with the launch of a new state-of-the-art culinary center at its Ingredient Innovation Center in Bradley, Illinois, says its North American boss.
Two bakery shortening products won Innovation Awards at the 2010 Institute of Food Technologists’ (IFT) Annual Meeting and Food Expo in Chicago this week.
Bunge North America has announced that its subsidiary, Bunge
Milling, has acquired ConAgra Foods' Atchison corn dry milling
plant and related grain elevator in Kansas.