Prudent bakery and snack producers are clueing-up to the plant-based and free-from megatrends 25-Feb-2019 By Gill Hyslop Plant-based and free-from were identified as two of the top trends that influenced the industry in 2018, according to research by The International Food & Drink Event (IFE).
Cereal treats: The British breakfast is on the rise but ditch the sugar 22-Aug-2018 By Gill Hyslop Breakfast cereals are back on the menu as Kantar Worldpanel data reveals the breakfast category is showing healthy growth in the UK.