Mondelez’s Oreo cookies are going the colour of the rainbow to reward acts of allyship for the LGBTQ+ community; Snyder’s of Hanover has teamed up with Captain Lawrence Brewing Co. to celebrate Oktoberfest safely at home; and Cape Cod Potato Chips will...
Health and wellness are definitely at the top of the list of today's round-up of new products on the shelf - from snacks that donate some of their proceeds to research into breast cancer and to find a cure for people with allergies, to clean label...
Adherence to a Mediterranean diet along with avoidance of Western-type foods may contribute to a reduction in postmenopausal breast cancer risk, claims new French study.
Pre-menopausal women who eat 30 or more grams of fibre a day could
cut their risk of breast cancer by 52 per cent, says a UK-based
epidemiological study.
A new study from Harvard has reported that pre-menopausal women who
eat more that one and a half servings of red per day may double
their risk of hormone receptor-positive breast cancer, compared to
women who eat less than three servings...
Women who consume significant amounts of vitamin B6- often found in
fortified cereals- can cut their risk of colorectal cancer,
especially if they drink, according to new research, writes
Dominique Patton.
Women in Asian countries, where a lot of soy is consumed, have
dramatically lower rates of breast cancer than women in the United
States and Europe. A team of scientists have examined whether there
are any negaitve effects.
Soy appears to deliver tangible health benefits for the heart,
brain and kidney health but more research is needed in many areas,
heard a large audience attending this year's Soy and Health
conference.
A three year EU project funded by Brussels will seek to improve
understanding of the role phytoestrogens, found in a host of foods,
can play in reducing the risk of colon, breast and prostate
cancers.
In what could be seen as a blow to the fast-growing market for soy
products, a new study from the US suggests that processing soy for
use in supplements and food products could seriously reduce its
cancer-fighting ability.
Consuming tofu and other soy-based foods significantly lowers
levels of a class of oestrogens normally associated with breast
cancer risk in postmenopausal women, according to new research
published in the September issue of Cancer...
