The Kolkata-based biscuit producer has received the regulatory nod from the Securities and Exchange Board of India (SEBI) to float its initial public offering (IPO).
Nabisco’s parent company Mondelēz has redesigned the packaging of its Barnum’s Animals crackers after relenting to pressure from People for the Ethical Treatment of Animals (PETA).
To celebrate its centenary, Britannia Industries is planning to launch 50 new products this year in a bid to extend beyond biscuits and become a total foods company.
Biscuit International has taken another step in its aggressive expansion plan with the acquisition of Arluy – the fifth largest producer and distributor of sweet biscuits in Spain.
Anmol Industries - a branded packaged food company focussing on biscuits and cakes - has filed draft papers with the Securities and Exchange Board of India (SEBI) for an initial public offering (IPO).
Orkla Confectionery & Snacks Latvija is boosting its cookie production with a new plant in Latvia, which will be the biggest of its kind in the Baltics and Scandinavia.
Mondelēz International has inaugurated its biscuit plant in Opava, Czech Republic, one of the most modern factories in the company’s network and a leading producer of biscuits for the European market.
The Oreo maker has announced it is expanding its Harmony program to ensure that its entire European biscuit production will be made from sustainable wheat within the next five years.
Australian biscuit maker Kooka’s Country Cookies is moving to a new site to cope with increased demand following a decision by Woolworths to cease stocking the biscuits that paradoxically sent sales soaring.
Private label manufacturer Biscuit International has acquired Northumbrian Fine Foods (NFF) from CriSeren Foods to extend its reach in the dynamic free-from market.
Chinese consumers are expected to eat more Western style biscuits in the coming years as their knowledge of cheese types increase, according to a recent report by Mintel.
The biscuit category changed in Britain in 2016 amid consumer demand for healthier indulgences, Steve Gladwell, CMI director of pladis tells BakeryandSnacks.
Lotus Bakeries is boosting capacity and installing new lines in its biscuit and cake facilities in Belgium, a €27m scale up in production that it said is to meet the hike in demand for its caramelized biscuit brand following successful entry into Swedish...
Many UK biscuit and cake products have reached their salt-reduction
limit, thanks to bakers' efforts to cut salt components, according
to Barbara Gallani, manager of the Food and Drink Federation's
Biscuit, Cake, Chocolate...
Biscuit consumption in China has soared in recent years, on the
back of changing consumer lifestyles and a general growth in
disposable incomes, according to a report published by Leatherhead
Food International (LFI).
Despite an increasingly competitive environment and the impact of a
global economic downturn the biscuits market in Europe is alive and
well, according to a news report from Esmerk.
