Research revealing bees’ ability to synthesise specific nutrients, to support the colonisation of their gut bacteria, offers insights into the symbiotic relationship they have with their gut microbiota. But changes to their habitat is placing this delicate...
Low Carbon, a certified B Corp committed to the development and operation of renewable energy at scale, has developed a quiz that is sure to get producers into a buzz.
The Northwest-based bakery – which has been crafting artisan breads for the past four decades – is on a mission to partner with like-minded businesses to ensure what consumers eat is nutritious and sustainable as possible.
Nestlé Cereals has launched a campaign that offers shoppers mini boxes of sunflower seeds when they purchase a pack of the better-for-you cereal in a bid to protect the UK’s dwindling honey bee population.
KIND – which recently committed to becoming the first snack producer to source 100% bee-free almonds by 2025 – is again making waves with its mission to change the way people consume energy bars.
KIND Healthy Snacks – which sources 1-2% of the world’s almonds – has made a commitment to procure 100% of its almonds from ‘bee-friendly’ farmland by 2025 in order to accelerate moves to support the pollinators upon which the success of the crop depends....