Baking

Rising to the occasion

Rising to the occasion

UK-based Stable Micro Systems, a leading designer and manufacturer
of texture analysis instrumentation, is set to showcase what it
calls a unique portfolio for the bakery industry at Food & Bake
2004. Innovations will include...

Continuous improvement

Continuous improvement

Spooner-Vicars, a leading name in the design, manufacture and
supply of high quality baking equipment has unveiled a new product,
the Continuous Proof and Bake System, with the aim of maximising
production efficiency.

Jetcirc Oven from APV

Jetcirc Oven from APV

Bakery and snacks equipment provider APV Baker has improved and
expanded its range of ovens for the production of cookies,
biscuits, bar products and pet foods as well as a whole host of
traditional bakery products including tarts,...

Buns go digital

Buns go digital

An automated product-inspection prototype promises to revolutionise
the baking industry. The technology, currently under development by
the Georgia Tech Research Institute (GTRI) working alongside local
bakery Flowers, uses continuous...

Rising to the challenge

Rising to the challenge

Finnish consumer packaging specialist Huhtamaki prides itself on
its ability to cover virtually every aspect of the food production
industry. Its recent partnership with Fazer Bakeries, a market
leader for baked products in Finland,...

Egg-cellent results

Egg-cellent results

Consumers' nutritional concerns are affecting sales of cakes and
cake-related products, says Frans Sarneel, application expert for
Cerestar Food & Pharma Specialties Europe.

In the mix

In the mix

BakeMark International has launched a range of margarine products
to be manufactured by Unipro, the Belgian TPM-certified operating
unit.

Ways to glaze

Ways to glaze

A new alternative to the traditional egg wash for bakery products
has hit the market with ICI subsidiary National Starch &
Chemical launching Versa-Sheen glazing agent.

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