Bakery

Pic: ©GettyImages/Neuvector

Special edition: 'The rise of free from'

The demand for products with dual or multiple free-from labeling is growing

By Gill Hyslop

The rise of free from is throwing up unique challenges for manufacturers in that, often products that replace allergens can have an allergen classification themselves, like nuts to provide protein and fat content; or eggs or milk to bind ingredients in...

The egg replacers cost around half the price of whole eggs, a Corbion scientists says

Corbion targets avian flu woes with bakery egg replacer

By Hal Conick

Corbion Caravan has developed two ingredients that can replace powdered and whole eggs in baked goods at a time when manufacturers have been stung by sharp prices caused by the US avian flu outbreak. 

An SPL cleaning tank for a heat exchanger

Mars chemical cleaning firm to launch bakery division

By Jenny Eagle

Surfacing Processing Ltd (SPL), a UK chemical cleaning company whose clients include Mars and Cadbury, is launching a bakery division after developing a non-stick engineered coating for bakeware.

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