Walker Humphrey has acquired a fourth building in Sherbern in Elmet, which will extend its capacity and create new jobs. The company is also investing in a secondary solar system, which it hopes will halve its electricity bill.
The 100-year-old bakery manufacturer and ingredients supplier has unveiled its ecommerce platform that gives its retail bakery customers across the US on-demand access to supplies.
AMCO Proteins has extended its line of dough conditioners with HG-80, a plant-based nutritional supplement that reduces mix time, according to the New Jersey-based supplier.
At its first Digital Innovation Hub, Dawn hopes the new space and pool of tech-forward talent will guide the 100-year-old company into a more digitally connected future.
Netherlands-based AMF – which specializes in bread and tortilla equipment – has integrated sweet baked goods and pizza equipment company Tromp Group under the AMF banner to better assist bakers to diversify their product offerings.
Ingredients supplier CSM has suffered a 23% fall in profits in its first quarter (Q1) results driven by weaker demand in artisanal bakery in Europe, which could force job losses.
Dutch bakery supplies business CSM has announced that it will cut 200 jobs from its workforce across Germany, France and the US in the next two months in response to plummeting sales and falling consumer confidence.
Dutch bakery ingredients leader CSM continues to slash
non-profitable activities, announcing yesterday that it will close
its BakeMark sales office in Finland as part of its restructuring
of the Bakery Supplies activities in the Nordic...
European bakery ingredients leader CSM will chip away at its German
subsidiary as the firm announces job cuts and restructuring efforts
to bring about savings and underline its focus on becoming an
international bakery supplies player.
CSM, the Dutch food ingredients company, is considering the sale of
its sugar confectionery unit in order to concentrate on its core
bakery supplies and sugar operations - despite a very poor
performance from the bakery unit in the...
