Bakery Market

Pic: GettyImages/Olena Bondarenko

Are you ready to set the bakery industry smouldering with CBD?

By Gill Hyslop

This year, the Vegas-based International Baking Industry Exposition (IBIE) hosted the Cannabis Central pavilion, which shone a light on the opportunities, highs and lows of infusing baked goods with the more mollifying CBD, as well as the more euphoric...

The French consumer's attitude towards baked goods is rapidly shifting. Pic: GettyImages/stockfour

Guest article

Understanding the French consumer attitude towards baked goods

By Gill Hyslop

With the advent of everything from online shopping to trends like ‘good for me and ‘good for the Earth’, insights show the French consumer’s attitude to baked goods is rapidly changing. Andrew Crofts, senior research analyst at FMCG Gurus, delves deeper.

UK bakery market to grow by 9% by 2020

‘Elemis’ sugar replacer to revolutionise bakery industry

UK bakery market to grow by 9% by 2020

By Jenny Eagle

Ulrick & Short has sold its first sugar displacement product, ‘Elemis’, as it predicts the UK bakery market will grow by 9% by 2020.

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