Bakery Innovation Centre

Spotlight

The high price of dietary intolerance Grupo Bimbo issues call out to collaborate with ‘fledgling’ creations already causing a stir

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Most popular News

• 1 EIT Food gets massive funding boost to improve food security in Europe
• 2 Mondelēz completes sale of gum business to Perfetti Van Melle Group
• 3 Avoidable bread waste leaves consumers with a stale taste
• 4 Ingredion, DSM and Tetra Pak club forces to deliver ‘super porridge’ to 2.4 million malnourished schoolkids in Kenya
• 5 Alain Ducasse’s École Nationale Supérieure de Pâtisserie becomes the world’s largest campus dedicated to the pastry arts

Products

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• Dairy proteins now available from Univar Solutions Univar Solutions | Download Technical / White Paper
• Clean Label Ingredients for Shelf-Life Extension Lesaffre | Download Technical / White Paper
• Sustainability Claims Impact on Consumer Purchases ADM | Download Insight Guide
• Cost-effective & efficient: Angel Prebake Solution Angel Yeast – Yeast and Baking Ingredients | Download Technical / White Paper

Webinars

On-demand webinars

• The impact of reformulation: health hazard or brand boost? Webinar

Featured Suppliers

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• Alianza Team
• Fortress Technology, Inc.
• QAD Redzone