'We're better as a whole than separately,' says co-owner of milling firm within the guild

Guilds could save artisanal bakers

By Kacey Culliney

The head of a start-up milling and bakery guild in Nebraska thinks forming associations with other local enterprises could be a lifeline for business.

Cronut success spurs flurry of trademark claims

Cronut trademark scramble

By Annie-Rose Harrison-Dunn

Hot new trend? Not so new, says an Ohio baker who claims to have been making doughnut-croissant hybrids since 1991.

Dough Weeks event as part of WP BAKERYGROUP's attempts to push new online platform

WP Bakery Group: Solving dough problems

By Annie-Rose Harrison-Dunn

Baking industry professionals have an opportunity to solve some pressing dough related issues, such as gluten-free and cleaning efficiency at WP Bakery Group's "Dough Weeks" event.

German bakeries under pressure to join forces - an 'interesting time' says consultant

Market analysis: German bakers pressured into consolidation

When giants take over: Consolidation on the cards for German bakers

By Kacey Culliney

German bakeries are under increasing pressure to consolidate to survive in a saturated and fragmented market where retail and discount bakery is mounting, a business consultant says.


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