Baker Perkins – a global supplier of food processing equipment for the bakery, confectionery, biscuit, cookie and cracker, breakfast cereal sectors – has been snapped up by Schenck Process Group (SPG) for an undisclosed amount.
Olympus Automation has won a £1m ($1.6m) grant from the UK’s Technology Strategy Board (TSB) for its PDX technology, just weeks after a former Baker Perkins chief joined the company.
Confectionery and bakery technology supplier Baker Perkins has opened its first sales office in South America in order to tap into potential in the market and to be closer to its customers
Baker Perkins Group has introduced an upgraded pillow crimper for co-extrusion that it has said maintains consistency and increases production capacity for cereals and snacks with centre-fillings.
Processing equipment manufacturer Baker Perkins has redesigned the dies for its Accurist and Accurist2 dough dividers to reduce downtime, oil consumption and dough waste. The company said bakers who replace their existing dies with these new dies can...
Baker Perkins has developed a new control system for its Tweedy mixing systems to help high volume bakers improve process efficiency and product quality.
Improved product quality and operational efficiency are benefits claimed by manufacturers Baker Perkins as a result of upgrades to a mixing and forming system for high output bakery plants.
Cost savings, a reduction in downtime and ease of fitting are the benefits claimed by a manufacturer for its new food extruder barrel liner replacement system.
Cereal machinery supplier Baker Perkins has launched updated versions of its cereal flaking roll machine, which is said to reduce operating noise and maintenance.
European biscuit makers seeking to start, or increase, medium scale production of US style brownies and cookies can implement a mixing-to-cooling line from Baker Perkins.
Snack and cereal product makers delving deeper into value-added products could be drawn to a new twin-screw cooker-extruder from UK equipment firm Baker Perkins.
Sweet makers are gearing up for the coming year by targeting trends
for healthy, natural and sugar-free ingredients as well as the
demand for innovation in growth sectors such as gum.
A new cost-cutting moulding and depositing system suitable for use
in the manufacture of jelly and gum confectionery has been launched
by UK firm Baker Perkins to attract confectioners previously
daunted by the processes involved.
Equipment to improve quality and minimise dough damage while
lowering production costs will be introduced to the wider European
market for the first time at the international baking fair in
Munich this week.
