Baked Goods

The egg replacers cost around half the price of whole eggs, a Corbion scientists says

Corbion targets avian flu woes with bakery egg replacer

By Hal Conick

Corbion Caravan has developed two ingredients that can replace powdered and whole eggs in baked goods at a time when manufacturers have been stung by sharp prices caused by the US avian flu outbreak. 

The goodness of wheat, unlocked...

‘We unlock the power of wheat’: Kampffmeyer

By Kacey Culliney

Kampffmeyer Food Innovation has developed a highly nutritious wheat aleurone that plugs a market demand for healthy, good-tasting baked goods, according to its product manager.

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