Baked Goods

AMCO is hoping to tap into the current consumer demand for high protein snacks and baked goods, like cookies, brownies and cakes.

AMCO pumps up snack protein with BakePLUS

By Beth Newhart

Baked goods and snacks have a new dairy protein option from New Jersey-based AMCO Proteins. BakePLUS is said to be heat stable and highly soluble, preventing over-aeration common in pastries.

The Espita Barrada or Crossed Grains Trademark. Pic: AOECS

Spain to adopt EU gluten-free licensing system

By Gill Hyslop

The Federation of Coeliac Associations of Spain (FACE) has pledged to use the European licencing system Espiga Barrada (the Crossed Grain Trademark) from 2020.

The egg replacers cost around half the price of whole eggs, a Corbion scientists says

Corbion targets avian flu woes with bakery egg replacer

By Hal Conick

Corbion Caravan has developed two ingredients that can replace powdered and whole eggs in baked goods at a time when manufacturers have been stung by sharp prices caused by the US avian flu outbreak.