The bio-based ingredients company - which is pioneering a proprietary upcycling process - has cut the ribbon on a new facility dedicated to the production of food-grade ingredient samples in compliance with FDA regulations.
Whether as daily delights or a moment of self-care, consumers are turning to bakery items in a range of flavors, including established classics and globally inspired tastes, as the overall market also provides better-for-you options, Sarah Hickey, senior...
When it comes to bread, bakers have had to choose between softness, moistness and resilience. Bread that was soft and moist typically lacked resilience; bread that was resilient and soft often lacked moistness; and so forth.
Délifrance’s newest ‘Prove It’ market analysis examines the changes the breakfast market has gone through over the past few years and how bakeries should adapt now OOH (out of home) is picking up speed.
Baker & Baker is capitalising on the front-and-forward plant-based movement; Nestlé-backed Outshine is taking advantage of National Snack Food Month to launch a take-anywhere snack designed for both kids and adults alike; and a variety of US snack...
Market researcher IRI estimates that 26% of space will potentially be ‘up for grabs’ in UK supermarkets when regulations impacting instore promotion and off-shelf display of high fat, salt and sugar (HFSS) products come into force next year.
Dawn Foods has expanded its range of Egg Free Glazes with the addition of Aftershine, an economical ‘just add water’ post-bake glaze that is suitable for vegans, vegetarians, flexitarians and all the lifestyles in between.
Dutch multinational Royal DSM is collaborating with French agro-industrial group Avril to create a unique plant-based protein to meet growing consumer demand for flexitarian, vegetarian and vegan diets.
Branding and innovation expert Claire Nuttall – who has worked with many global food and drink businesses – reveals her pick of the trends set to shape the global baked goods market in the coming 12 months.
Danisco has been collaborating with a spray equipment manufacturer to offer bakery manufacturers in the US a tried and tested unit for applying its antimicrobial on baked goods such as flat breads and muffins.
Cunning investment, joint ventures and an expanding foods division
have helped Irish baked goods and agribusiness group IAWS to
increase pre-tax profits by 19 per cent for the year to July. But
conditions in the agricultural sector...