Avebe targets low fat cream cheese and ice-cream with new Etenia starch application Avebe targets low fat cream cheese and ice-cream with new Etenia starch application 03-Oct-2011 By Jane Byrne Avebe has added extra applications for its Etenia potato starch range, this time to enable lower levels of fat in cream cheese and ice-cream.
Enzymatic process yields creaminess enhancer 13-Nov-2007 Starch player Avebe launches novel based potato starch and creaminess enhancer for range of food applications.
New starch could cut costs New starch could cut costs 30-May-2005 A new potato starch launched on Friday by the Dutch starch company Avebe could help lower costs and improve baking stability in bakery creams and fruit filling products, writes Lorraine Heller.