The $74bn Asian market is set to expand and innovate over the next five years, opening the door for new technology, according to a report from Food and Hotel Asia (FHA).
China is set to become one of the most attractive cereals and bakery markets worldwide, with the bakery sector reaching $47bn by 2020 as more people chose to eat snacks on the go.
Ingredients provider Ingredion has launched a high-capacity carrier that allows manufacturers to transform a wide variety of oil- and water-soluble liquids into homogenous and flowable powders.
Pringles brand awareness is varied across Asia Pacific but commercial innovations like seasonal marketing and in-store promotions should deepen traction, Kellogg’s Asia Pacific president says.
THE BIG INTERVIEW: KELLOGG ASIA PACIFIC PRESIDENT – PART I
Kellogg is in a position to drive, shape and ultimately create a cereal category in Asia Pacific, and that’s exactly what it plans on doing, its regional president says.
The leading source of news for the food and beverage industry in Europe and North America has now expanded to Asia, drawing on the knowledge and expertise of experienced local journalists.
Danisco Flavours has said that it will double its flavour
production in Asia with the construction of a brand new production
facility at its existing emulsifier and functional systems plant in
Penang, Malaysia.
The market for fats and spreads in Asia Pacific is evolving
rapidly, with increasing numbers of launches concentrating on the
low fat and fortified products. The latest look at the Mintel
databases also reveals that dairy and vegetable...
