Apprenticeship

Scottish Bakers - through its National Food and Drink Training arm - is a leading UK independent provider of high-quality apprenticeship and skills training. Pic: GettyImages/andresr

Scottish Bakers’ training arm gains best practice accreditation

By Gill Hyslop

National Food and Drink Training (NFDT) – the training arm of Scottish Bakers – has been accredited to the matrix Standard, which recognises the quality of its apprenticeship programmes and skills courses to meet the needs of an increasingly complex landscape.