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• 1 The changing taste profile of Frito-Lay snacks
• 2 Bakery waste to be put to use as sustainable oils and fats in new partnership
• 3 Limagrain Ingredients is on a mission to bridge the fibre gap with the globally accepted staple: white bread
• 4 Flavour house banks on neuroscience to unlock the consumers’ relationship with food
• 5 US jury awards $17.7m to food titans in egg price-fixing case

Products

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• Plant-based prowess ADM: Innovation that Feeds the Future | Download Case Study
• New Study: 2023 Productivity Benchmark Report QAD Redzone | Download Technical / White Paper
• Tomorrow’s bakery shortenings. Today. Cargill Oils | Download Technical / White Paper
• Fresh is Best! Anti-staling solution for bread from Angel Angel Yeast – Yeast and Baking Ingredients | Download Technical / White Paper

Webinars

On-demand webinars

• The impact of reformulation: health hazard or brand boost? Webinar

Featured Suppliers

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• Alianza Team
• Angel Yeast – Yeast and Baking Ingredients
• Fortress Technology, Inc.
• QAD Redzone