Allergy Aware

Délifrance's vegan croissant have the same texture, taste and mouthfeel as their buttery counterparts. Pic: Délifrance

The rise of free from

Délifrance ramps up response to growing free from demands

By Gill Hyslop

Délifrance partnered with allergen specialist, Jacqui McPeake of Allergy Aware, to compile its 2021 report Prove It: Adapting bakery to meet the needs of the increasing number of food hypersensitive consumers.

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