Acrylamide

Quantifying acrylamide

Quantifying acrylamide

Maximum quality and minimum acrylamide content were on the agenda
for a recent link-up between Swiss food scientists. The results of
their quest? The optimum conditions are now defined.

Acrylamide in focus

Acrylamide in focus

Concern over acrylamide levels in foodstuffs arose in April 2002
when scientists in Sweden discovered unexpectedly high levels of
this potentially carcinogenic compound in carbohydrate-rich foods
heated to high temperatures. Scientists...

Solutions to acrylamide?

Solutions to acrylamide?

When scientists from Sweden reported earlier this year that several
ordinary foodstuffs could contain high levels of acrylamide - a
potentially cancer-causing chemical - governments, food
associations and food manufacturers drew a...

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