Plant-based protein specialist PURIS – a key supplier of pea protein to Beyond Meat - is rolling out a series of new products this year including a pea syrup that can serve as an alternative to corn-, brown rice- or tapioca syrup; and sweet lupin flour,...
The North American Meat Institute wants the June 12 celebration of the protein-packed snack to happen every day. It certainly has the rising tide of jerky consumption on its side.
Consumers are increasingly seeking plant-based alternatives for health reasons and sustainability concerns, signalling further shifts that could affect their consumption of snacks and baked goods, according to a recent DSM Food Specialities survey.