Danish start-up UpFood is adding its upcycled ingredients technology, which leverages surplus food and vegetables to combat post-harvest food waste, to Spanish food production network Blendhub.
EverGrain Ingredients’ inaugural showcase at Plat Based World Expo put a barley rice protein ingredient that helps brands maintain the taste, texture and nutrition content typically found in animal-based counterparts.
Austrian entrepreneurs are extracting cyanide from stone fruit seeds – a side stream of the fruit processing industry – before upcycling them into B2B food ingredients.