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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2015/03/30/Snack-innovation-Packaging-inspiration-Anuga-FoodTec/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/pf/resources/images/logos/websites/bakery-and-snacks/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Critic-free innovation: What snack makers should learn from students]]></video:title>
      <video:description><![CDATA[Snack manufacturers can follow in the footsteps of design students – innovating positively, without a critical mind, says a market expert.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/uzGCzRKq]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Snacks</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:36:13.088Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2015/03/30/Bakery-sector-ExxonMobil-Anuga-FoodTec/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/pf/resources/images/logos/websites/bakery-and-snacks/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Bakery sector satisfies sweet tooth at ExxonMobil Anuga stand]]></video:title>
      <video:description><![CDATA[ExxonMobil treated guests to samples of bakery products, in partnership with its customers who use its food grade lubricants, at Anuga FoodTec last week.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/E875WBMb]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Processing &amp; packaging</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:36:03.34Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2015/03/17/Dave-s-Killer-Bread-takes-on-the-carb-bashers-at-Expo-West/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/pf/resources/images/logos/websites/bakery-and-snacks/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Bread is back! Dave's Killer Bread takes on the carb-bashers at Expo West]]></video:title>
      <video:description><![CDATA[While retail sales of packaged bread have been pretty sluggish in recent years, one company that’s bucking the trend is Oregon-based Dave’s Killer Bread.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/Fhqb6X4p]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Manufacturers</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:36:14.073Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2015/02/17/Popcorn-packaging-Innovations-from-ISM-2015/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/pf/resources/images/logos/websites/bakery-and-snacks/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Popcorn packaging: Innovations to draw in snackers…]]></video:title>
      <video:description><![CDATA[Popcorn is increasingly competitive and manufacturers are battling for shelf space and consumers with a variety of handy packaging tricks. ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/hDs8EuBY]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Snacks</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:35:43.991Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2015/01/16/Snacking-trends-video-at-the-Winter-Fancy-Food-Show-2015/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/pf/resources/images/logos/websites/bakery-and-snacks/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Lights, camera, action! Snacking trends at the Winter Fancy Food Show]]></video:title>
      <video:description><![CDATA[What are the hottest trends in snacks? Sprouted grains? Baked popcorn? Gourmet jerky? Join Elaine Watson from FoodNavigator-USA on a snacking odyssey at the Winter Fancy Food Show in San Francisco to find out more about...]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/qFH3KxZB]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Business</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:35:35.537Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2014/11/12/Nutrition-Facts-panel-Snack-impact/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/pf/resources/images/logos/websites/bakery-and-snacks/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[How will Nutrition Facts panel changes hit snacks?]]></video:title>
      <video:description><![CDATA[Snack makers and suppliers will be under pressure to make fast changes across all packs once the FDA finalizes its ruling on the nutrition facts panel, but can suppliers keep up?]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/zD8rScTh]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Snacks</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:35:20.929Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2014/11/07/Package-R-D-Dow-applies-chemistry-physics-sensory-science-to-design/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/pf/resources/images/logos/websites/bakery-and-snacks/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Packaging R&D: Dow's Pack Studios unites chemistry, physics, sensory science and psychology to optimize package development]]></video:title>
      <video:description><![CDATA[In this exclusive video shot at Pack Expo in Chicago, we talk about Dow’s Pack Studios laboratory integrates chemistry and engineering with user experience considerations to optimize package development for food and beverage products.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/z7ZBs92L]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Processing &amp; packaging</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:35:08.023Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2014/11/05/Food-safety-in-bakery-behind-the-curve-claims-B-CMA-advisor/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/pf/resources/images/logos/websites/bakery-and-snacks/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Bakers are behind the food safety curve, claims tech expert]]></video:title>
      <video:description><![CDATA[Food safety is important for bakers but use of technology is behind the curve and more could be done, says a technical expert.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/HxZPnDwe]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Bread &amp; dough products</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:35:12.219Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2014/07/10/Food-safety-technology-uses-dry-ice-blasting-to-clean-equipment/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/pf/resources/images/logos/websites/bakery-and-snacks/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Continental Carbonic freezes food contaminants with dry ice]]></video:title>
      <video:description><![CDATA[By eliminating water from the cleaning process, the company's dry-ice blasting technology avoids downtime and reduces the risk of harmful bacterial growth.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/f1gUnlx9]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Regulation, policy &amp; food safety</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:34:49.538Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2014/07/07/Bread-in-terminal-decline-We-re-actually-very-positive-about-the-future-of-grain-based-foods-says-Ardent-Mills/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/pf/resources/images/logos/websites/bakery-and-snacks/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Bread in terminal decline? 'We’re actually very positive about the future of grain-based foods,' says Ardent Mills]]></video:title>
      <video:description><![CDATA[Lackluster sales of packaged bread & ready-to-eat cereals might suggest that years of carb-bashing and changing lifestyles have finally driven some grain-based categories into terminal decline. However, flour milling giant Ardent Mills begs to differ.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/8BED3god]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Ingredients</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:34:45.483Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2014/07/03/Cricket-bars-founder-We-launched-a-product-without-a-supply-chain-in-place-to-scale-it/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/pf/resources/images/logos/websites/bakery-and-snacks/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Cricket bars founder: ‘We launched a product without a supply chain in place to scale it’]]></video:title>
      <video:description><![CDATA[Since it was created in 2012, Chapul Inc. has been on a mission to integrate edible insects into Western diets, using its cricket energy bars as the vehicle. ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/wjCeBCDM]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Manufacturers</video:tag>
    </video:video>
    <lastmod>2026-02-18T05:23:10.749Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2014/07/02/Breakfast-cereal-decline-Mintel-talks-opportunities-challenges/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/pf/resources/images/logos/websites/bakery-and-snacks/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Crunch time: Is breakfast cereal doomed to sink?]]></video:title>
      <video:description><![CDATA[The global breakfast cereal market faces increasing competition as consumers turn to convenient alternatives, so how can manufacturers step up to compete and stimulate often dwindling sales?]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/FPY4QDDa]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Breakfast cereals</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:34:34.712Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2014/07/01/Fortified-foods-vs-naturally-healthy-IFIC-says-consumers-like-both/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/pf/resources/images/logos/websites/bakery-and-snacks/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Fortified foods vs naturally functional: Consumers consider both ‘worthwhile’, says IFIC]]></video:title>
      <video:description><![CDATA[Consumers are open to fortified foods just as much as those that contain naturally occurring functional ingredients, according to the International Food Information Council (IFIC).]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/AShSZT9F]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Health</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:34:34.531Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2014/06/30/Gluten-free-fueled-by-food-skepticism-fad-diets-Packaged-Facts/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/pf/resources/images/logos/websites/bakery-and-snacks/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Gluten-free: A ‘perfect storm’ fueled by food skepticism and fad diets]]></video:title>
      <video:description><![CDATA[Processed food skepticism and fad dieting played a big part in the gluten-free boom, says the research director of Packaged Facts.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/YFEPTFqC]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Allergens</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:34:30.253Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2014/06/30/Bakers-on-trans-fat-crackdown-There-are-uses-of-PHOs-that-FDA-wasn-t-aware-of/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/pf/resources/images/logos/websites/bakery-and-snacks/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Bakers on trans fat crackdown: 'There are uses of PHOs that FDA wasn't aware of']]></video:title>
      <video:description><![CDATA[On the face of it, the FDA’s proposal to revoke the GRAS status of partially hydrogenated oils (PHOs) - the source of most of the ‘artificial’ trans fats in the US food supply - seems like a no-brainer. But there are other ways to crack down on trans fats without causing formulation nightmares, claims the American Bakers Association.  ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/fZ64wSb3]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Regulation, policy &amp; food safety</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:34:42.924Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2014/05/19/Mango-powder-metabolic-promise-Vital-Solutions-Swiss/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/pf/resources/images/logos/websites/bakery-and-snacks/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Mango metabolic promise: Vital Solutions wants to advance human trials]]></video:title>
      <video:description><![CDATA[Vital Solutions Swiss will publish in vitro research that shows its mango powder Careless mimics caloric restriction but the company is keen to invest in human trials, its CEO says.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/jzRQew1c]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Health</video:tag>
    </video:video>
    <lastmod>2026-02-18T05:23:01.563Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2014/05/15/Bosch-Interpack-2014-hygenic-design/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/pf/resources/images/logos/websites/bakery-and-snacks/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Bosch: Interpack top trends]]></video:title>
      <video:description><![CDATA[Martin Dupick, global product manager, Bosch Packaging Technology, spoke to FoodProductionDaily about the top trends influencing the food manufacturing industry at Interpack 2014.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/rjTbuv2R]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Processing &amp; packaging</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:34:13.189Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2014/05/15/Sustainable-ingredients-More-industry-effort-needed-says-Invenire/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/pf/resources/images/logos/websites/bakery-and-snacks/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Sustainability woes: Ingredients firms aren’t doing enough, claims expert]]></video:title>
      <video:description><![CDATA[Ingredients suppliers are uniquely placed in the supply chain to up their game in sustainable sourcing and must push the agenda further, says a market analyst from Invenire.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/7hkkMSvU]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Sustainability</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:34:11.115Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2014/05/14/Fiber-for-weight-management-Blends-offer-hope/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/pf/resources/images/logos/websites/bakery-and-snacks/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Clever fiber blends offer weight management hope, says Professor]]></video:title>
      <video:description><![CDATA[Fiber composite blends used in healthy food matrixes hold weight management promise, according to a professor from the University of Liverpool.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/JkUAgM84]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Health</video:tag>
    </video:video>
    <lastmod>2026-02-18T05:22:47.735Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2014/05/13/Videojet-9550-LPA-System-Interpack-2014/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/pf/resources/images/logos/websites/bakery-and-snacks/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Videojet top print culprits: ‘misapplied labels, breaks and jams’]]></video:title>
      <video:description><![CDATA[Labelling is still a sticky cause for concern for food and drink manufacturers with misapplied labels, breaks and jams, according to Videojet.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/W41eOag1]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Processing &amp; packaging</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:33:58.451Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2014/05/13/Nutritional-snacks-Consumers-aren-t-seeking-Datamonitor-Consumer/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/pf/resources/images/logos/websites/bakery-and-snacks/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Nutritional snacks? Manufacturers misread consumers, says Datamonitor Consumer]]></video:title>
      <video:description><![CDATA[Nutritious snacks have not boomed because manufacturers overwhelmed consumers in a category where indulgence remains more important, says the head of food and drink at Datamonitor Consumer.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/EPkXooV3]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Health</video:tag>
    </video:video>
    <lastmod>2026-02-18T05:22:54.508Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2014/05/12/Bread-innovation-Clever-labeling-and-flavor-R-D/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/pf/resources/images/logos/websites/bakery-and-snacks/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[‘Boring’ bread needs clever labeling and flavor excitement: Mintel]]></video:title>
      <video:description><![CDATA[Packaged bread is typically boring and lifeless but clever labeling and flavor innovation should reinvigorate the category, says a Mintel analyst.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/JRT8luPk]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Allergens</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:34:00.754Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2014/05/11/Bakery-innovation-global-markets-management-and-trends/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/pf/resources/images/logos/websites/bakery-and-snacks/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Bakery CEOs talk speedy innovation, political crises and global mega-trends]]></video:title>
      <video:description><![CDATA[Keeping up with consumer change, hunting out talent to align with trends and reacting strategically to global crises has to be top of the agenda, three bakery CEOs say.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/Rc9owkBO]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Bread &amp; dough products</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:34:13.615Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2014/05/07/Healthy-bakery-using-nanotechnology-the-future-RNI-Conseil/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/pf/resources/images/logos/websites/bakery-and-snacks/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Nanotech is the future for bakery fortification: RNI Conseil]]></video:title>
      <video:description><![CDATA[Nanotechnology to deliver nutrients or flavors into bakery remains nascent, but that will change over the next decade, says RNI Conseil’s scientific and regulatory affairs senior consultant.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/2HsfdUhi]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Health</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:34:05.423Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2013/12/18/Horizon-Milling-talks-challenges-and-opportunities/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/pf/resources/images/logos/websites/bakery-and-snacks/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Horizon Milling: Industry is strong to proactively solve challenges]]></video:title>
      <video:description><![CDATA[At the International Baking Industry Expo in Las Vegas this fall, Megan Speas, director of marketing at flour milling giant Horizon Milling, sat down with Milling & Grains to talk challenges, opportunities and the biggest concerns on customers’ minds as 2013 draws to a close. ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/WSsQSK1a]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>News</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:33:15.976Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2013/11/25/DSM-OatWell-FiE/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/pf/resources/images/logos/websites/bakery-and-snacks/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[A year of change for DSM’s OatWell]]></video:title>
      <video:description><![CDATA[One year on from its acquisition of Swedish beta-glucan brand OatWell, DSM talks about entering into new markets and capitalizing on European health claims.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/X0I0yw4e]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Manufacturers</video:tag>
    </video:video>
    <lastmod>2026-02-18T05:22:47.741Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2013/11/22/Global-almond-supply/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/pf/resources/images/logos/websites/bakery-and-snacks/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[FiE video: Almond Board of California talks global supply and demand]]></video:title>
      <video:description><![CDATA[The Almond Board of California talks pollination, global supply and Chinese demand at this year’s FiE event in Frankfurt.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/u2UvApKM]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Health</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:32:52.026Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2013/11/19/VIDEO-Mettler-Toledo-launches-intelligent-metal-detector/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/pf/resources/images/logos/websites/bakery-and-snacks/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[VIDEO: Mettler Toledo tackles unwanted factory vibes]]></video:title>
      <video:description><![CDATA[Mettler Toledo has launched a metal detection machine to automatically adjust to the food it inspects, which it claims can be customized to more than 800 settings.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/aqaauV2G]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Processing &amp; packaging</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:32:48.484Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2013/11/15/Cook-in-bag-food-packaging-geared-for-convenient-preparation/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/pf/resources/images/logos/websites/bakery-and-snacks/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Multivac cook-in-bag launch heats up convenience packaging]]></video:title>
      <video:description><![CDATA[Multivac has partnered with DuPont to create a line of thermoformable cook-in-bag packaging for consumer and foodservice goods.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/373LaceT]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Processing &amp; packaging</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:32:59.042Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2013/11/12/Videojet-tackles-tough-processing-environments/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/pf/resources/images/logos/websites/bakery-and-snacks/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Videojet tackles tough processing environments]]></video:title>
      <video:description><![CDATA[Because food processing environments can be tough, they need equipment up and down the line to stand up to the harsh conditions.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/T74NF7s5]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Processing &amp; packaging</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:33:03.462Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2013/10/25/Roquette-microalgae-flour-hope-after-Solazyme-split/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/pf/resources/images/logos/websites/bakery-and-snacks/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Roquette talks algae hope after Solazyme split]]></video:title>
      <video:description><![CDATA[Despite a recent split from Solazyme and an on-going legal case, Roquette is “full speed ahead” with its new algae flour and says the health halo effect should propel the ingredient forward.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/sKouTW6s]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Health</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:32:19.705Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2013/10/24/Green-baking-Zero-energy-use-the-future-goal/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/pf/resources/images/logos/websites/bakery-and-snacks/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Air Management Technologies: ‘Our goal is to have a zero-energy bakery’]]></video:title>
      <video:description><![CDATA[US-based Air Management Technologies was among the winners for IBIE’s B.E.S.T. in baking awards that acknowledges efforts in sustainability. In this exclusive video, its president says the ultimate goal is to slash energy altogether.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/FuV1qx6F]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Sustainability</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:32:16.683Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2013/10/23/Busken-Bakery-talks-about-the-power-of-online/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/pf/resources/images/logos/websites/bakery-and-snacks/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Going online means you can capture millennials, says Busken Bakery VP]]></video:title>
      <video:description><![CDATA[Moving business online enables bakers to pick up new, younger customers because of the convenience factor, says the vice president of Busken Bakery.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/y9KU9yCw]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Bread &amp; dough products</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:32:23.214Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2013/10/22/The-bread-slump-ConAgra-reveals-what-s-going-on/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/pf/resources/images/logos/websites/bakery-and-snacks/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Bread’s riches to rags story: The villainous white loaf and heroic whole grain]]></video:title>
      <video:description><![CDATA[The bread sector has experienced a riches to rags story and is now in a state of decline with white bread demonized but industry has hope in whole grains, says ConAgra Mills.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/pNK7YLjy]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Bread &amp; dough products</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:32:14.705Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2013/10/17/Bakery-regulation-American-Bakers-Association-says-it-is-tense/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/pf/resources/images/logos/websites/bakery-and-snacks/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[ABA talks bakery regulations: ‘The atmosphere right now is very intense’]]></video:title>
      <video:description><![CDATA[Industry has faced legislative change and will continue to do so and this puts a lot of pressure on bakers and their bottom line, the American Bakers Association says.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/EIwZHke9]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Regulation, policy &amp; food safety</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:32:25.189Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2013/10/16/ABA-BEMA-talk-bakery-challenges/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/pf/resources/images/logos/websites/bakery-and-snacks/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Regulation, consumers, retailers: Dealing with change in the bakery sector]]></video:title>
      <video:description><![CDATA[There is a flurry of regulation and sustainability pressures facing bakers along with changing consumer tastes and retail demands – but how are bakers and equipment suppliers coping with these challenges?]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/wy88eICR]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Health</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:32:15.063Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2013/10/02/Sealed-Air-IDC-Cryovac-Speedflex-at-Pack-Expo/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/pf/resources/images/logos/websites/bakery-and-snacks/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Sealed Air's bag-in-box packs three times faster than conventional systems]]></video:title>
      <video:description><![CDATA[Sealed Air sees a "gap" in the market for aseptic packaging technology and will launch a bag-in-box system next year.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/EOosETeP]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Processing &amp; packaging</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:32:23.273Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2013/09/13/HARTBEAT-VISTA-VIDEO-We-thought-gluten-free-was-a-fad-We-were-wrong/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/pf/resources/images/logos/websites/bakery-and-snacks/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[HARTBEAT VISTA VIDEO: We thought gluten-free was a fad... We were wrong]]></video:title>
      <video:description><![CDATA[Aside from people with celiac disease, which is estimated to affect less than 1% of the US population, why do so many other Americans buy gluten-free products, and will they carry on buying them, or are current growth rates unsustainable?]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/WvChV1oK]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Business</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:32:42.148Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2013/08/05/Consumers-drive-food-flavor-and-ingredient-trends/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/pf/resources/images/logos/websites/bakery-and-snacks/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Dow talks food trends at IFT]]></video:title>
      <video:description><![CDATA[A representative from Dow Pharma and Food Solutions told FoodProductionDaily.com that keeping on top of, and ahead of, consumer trends is key to food success.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/Mlns2WXg]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Processing &amp; packaging</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:32:04.151Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2013/07/31/Dehydration-firm-discusses-evolution-of-dry-food-processing/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/pf/resources/images/logos/websites/bakery-and-snacks/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[EnWave highlights dehydration tech at IFT 2013]]></video:title>
      <video:description><![CDATA[EnWave Corp. sat down with FoodProductionDaily.com at IFT 2013 to discuss the evolution of dried foods and how they meet changing consumer demands.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/r0o8xCEy]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Processing &amp; packaging</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:31:57.477Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2012/12/10/Bosch-Packaging-boosts-packaging-machinery-performance/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/pf/resources/images/logos/websites/bakery-and-snacks/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Gemini 4 system boosts performance for Bosch]]></video:title>
      <video:description><![CDATA[Bosch Packaging Technology's new Gemini 4 robot control system for packaging machinery could boost performance and increase production efficiency, according to the firm.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/XL6RIKtm]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Processing &amp; packaging</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:31:09.131Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2012/12/07/Avery-Dennison-at-Emballage-2012/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/pf/resources/images/logos/websites/bakery-and-snacks/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Label innovation offers sustainability and bottom line benefits, says Avery Dennison]]></video:title>
      <video:description><![CDATA[Avery Dennison has introduced a backing paper free self-adhesive label at Emballage that it said will offer sustainability benefits and increase line productivity.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/HZrVjddF]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Processing &amp; packaging</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:31:15.12Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2012/11/29/DS-Smith-stacking-concept-cuts-carbon-footprint/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/pf/resources/images/logos/websites/bakery-and-snacks/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[DS Smith stacking concept cuts carbon footprint]]></video:title>
      <video:description><![CDATA[Manufacturers can slash outer case packaging by as much as 25% thanks to a novel box design from DS Smith Packaging that boosts stacking strength and stability in transit.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/SSy2hZLj]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Processing &amp; packaging</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:31:12.942Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2012/11/29/Mettler-Toledo-predicts-future-of-detection-systems/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/pf/resources/images/logos/websites/bakery-and-snacks/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[The future for detection systems]]></video:title>
      <video:description><![CDATA[X-ray and detection systems will need to offer more than just accurate detection in the future, according to Mettler Toledo.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/SOj4jglF]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Processing &amp; packaging</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:30:51.939Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2012/11/28/RPC-unveils-barrier-packaging-innovation-at-Emballage/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/pf/resources/images/logos/websites/bakery-and-snacks/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[RPC team grin, and Bear it]]></video:title>
      <video:description><![CDATA[Packaging firm RPC was recognised for packaging innovation at the Emballage 2012 packaging materials and technology trade show in Paris for its 4kg jar nicknamed ‘Bear’, featuring multilayer barrier packaging.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/i2Utz6cs]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Processing &amp; packaging</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:31:13.116Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2012/11/28/Ishida-offers-real-time-view-of-packaging-process/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/pf/resources/images/logos/websites/bakery-and-snacks/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Ishida offers real-time view of packaging process]]></video:title>
      <video:description><![CDATA[Ishida has launched a new software suite that gives food manufacturers more accurate data about the performance of its weighing and packaging lines.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/E8kEsk03]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Processing &amp; packaging</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:31:04.939Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2012/11/16/Soda-Lo-Tate-Lyle-s-novel-solution-to-sodium-reduction-clue-it-s-salt-only-much-much-smaller/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/pf/resources/images/logos/websites/bakery-and-snacks/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Soda-Lo: Tate & Lyle's novel solution to sodium reduction (clue: it's salt, only much, much smaller...)]]></video:title>
      <video:description><![CDATA[Engineered using a patent-pending process that re-crystallizes standard table salt to create microscopic free-flowing hollow ‘microspheres’, Soda-Lo can help firms slash sodium and retain their clean labels because it is still listed as ‘salt’ on pack, says Tate & Lyle.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/yoAqQ6hG]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Ingredients</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:30:46.254Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2012/11/14/How-consumer-friendly-are-hydrocolloids/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/pf/resources/images/logos/websites/bakery-and-snacks/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[How consumer-friendly are hydrocolloids?]]></video:title>
      <video:description><![CDATA[Many hydrocolloids are among the most clean label ingredients there are, but how do consumers perceive them?]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/KpMHWzKZ]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Regulation, policy &amp; food safety</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:30:39.169Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2012/10/02/WP-Food-convenience-trends/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/pf/resources/images/logos/websites/bakery-and-snacks/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Quality is core in convenience, says WP Food]]></video:title>
      <video:description><![CDATA[Convenience is a hyper-trend, with quality a top priority for consumers that is shaping industry development, the WP Food sales director says.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/10mkurvz]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Snacks</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:30:38.986Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2012/09/28/Muehlenchemie-functional-flour-systems/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/pf/resources/images/logos/websites/bakery-and-snacks/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Functional flours plug new gluten price concerns: Mühlenchemie]]></video:title>
      <video:description><![CDATA[Mühlenchemie's line of functional flours enable vital gluten reduction as prices begin to soar and availability becomes limited, its R&D manager says.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/hjQkM8He]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Allergens</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:30:32.78Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2012/09/25/New-heat-recovery-system-saves-money-WP-Green/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/pf/resources/images/logos/websites/bakery-and-snacks/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[New heat recovery system saves money: WP Green]]></video:title>
      <video:description><![CDATA[Bakery firms can cut costs with a new system that reuses hot gases emitted from ovens to heat and make water for an entire production facility, head of WP Green says.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/KCGhNpRW]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Bread &amp; dough products</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:30:18.285Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2012/09/21/AMF-Tromp-and-Reading-The-three-pronged-bakery-powerhouse/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/pf/resources/images/logos/websites/bakery-and-snacks/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[AMF, Tromp and Reading: The three-pronged bakery powerhouse?]]></video:title>
      <video:description><![CDATA[Markel Bakery heads up a new three-pronged business that will force ahead with global infrastructure, technology synergies and take a strong market hold, according to its CEO.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/axYdeIhK]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Processing &amp; packaging</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:30:26.482Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2012/07/26/China-driving-snacking-market-healthy-snacking-leading-the-way/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/pf/resources/images/logos/websites/bakery-and-snacks/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[China driving snacking market, with healthy snacking leading the charge: Blue Diamond]]></video:title>
      <video:description><![CDATA[Global demand for almonds is increasing, with snacking driving a lot of opportunities. China is the premier snack growth region, says Bill Morecraft, General Manager of Blue Diamond Almonds Global Ingredients Division.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/GOaTb7Zj]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Business</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:30:20.912Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2012/07/23/Biothera-Today-s-immune-system-is-not-as-developed-as-it-was/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/pf/resources/images/logos/websites/bakery-and-snacks/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Biothera CEO: It’s public knowledge that today’s immune system is not as developed as it was decades ago]]></video:title>
      <video:description><![CDATA[Manufacturers of everything from bread to sports supplements are now incorporating beta glucan-based ingredient Wellmune WGP into their products as consumer demand for immune health products grows, says brand owner Biothera.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/mOSFfanm]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Health</video:tag>
    </video:video>
    <lastmod>2026-02-18T05:32:05.691Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2012/04/20/Meat-producers-failing-to-pack-a-packaging-punch/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/pf/resources/images/logos/websites/bakery-and-snacks/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Meat producers failing to pack a packaging punch]]></video:title>
      <video:description><![CDATA[Packaging has a key role to play in helping meat develop from a commodity product into something more sophisticated, said Andrew Streeter of Pack-Track Datamonitor.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/8zGsocBF]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Processing &amp; packaging</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:29:21.961Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2012/04/18/Effective-use-of-HPP-is-about-more-than-the-machine-Avure/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/pf/resources/images/logos/websites/bakery-and-snacks/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Effective use of HPP is about more than the machine - Avure]]></video:title>
      <video:description><![CDATA[Successful use of high pressure processing technology (HPP) is less about the machine and more about a product’s passage to market, Avure’s Glenn Hewson told FoodProductionDaily.com at Anuga FoodTec.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/5wRNtQqa]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Processing &amp; packaging</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:29:18.111Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2012/03/29/Ishida-unveils-state-of-art-traysealer-for-full-market-coverage/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/pf/resources/images/logos/websites/bakery-and-snacks/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Ishida unveils state-of-art traysealer for full market coverage]]></video:title>
      <video:description><![CDATA[FoodProductionDaily.com caught up with Ishida Europe’s Ulrich Nielson to talk about its new traysealer the QX-775 Flex.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/35rLCrex]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Processing &amp; packaging</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:29:26.556Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2011/06/20/Nestle-eyeing-next-generation-bioplastics/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/pf/resources/images/logos/websites/bakery-and-snacks/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Nestle eyeing next generation bioplastics]]></video:title>
      <video:description><![CDATA[The trend for the development of next generation bioplastics will be led by the emergence of conventional materials such as polyethylene made from renewable and non-food sources, said Nestle’s global packaging chief.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/lMZXcND2]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Processing &amp; packaging</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:28:20.491Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2011/06/13/Printing-on-food-packaging-Siegwerk-talks-regulatory-hurdles/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/pf/resources/images/logos/websites/bakery-and-snacks/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Printing on food packaging: Siegwerk talks regulatory hurdles]]></video:title>
      <video:description><![CDATA[Requirements for food packaging inks under Swiss national legislation have been in force for over one year, while new rules on food packaging inks exist in Germany but in draft form; we hear about the implications of these developments for the industry.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/li9o44nN]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Processing &amp; packaging</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:28:35.362Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2011/06/08/Intertek-reveals-how-to-remain-compliant-under-PIM/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/pf/resources/images/logos/websites/bakery-and-snacks/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Intertek reveals how to remain compliant under PIM]]></video:title>
      <video:description><![CDATA[FoodProductionDaily.com caught up with regulatory experts Intertek in Düsseldorf last month to discuss the challenges for food and drink manufacturers around the Plastics Implementing Measure (PIM), which came into force last month.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/cwZsaRv8]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Processing &amp; packaging</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:28:18.938Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2011/05/31/VTT-blazes-green-trail-towards-100-per-cent-biobased-packaging/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/pf/resources/images/logos/websites/bakery-and-snacks/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[VTT blazes green trail towards 100 per cent biobased packaging]]></video:title>
      <video:description><![CDATA[The development of biobased packing is key as food packaging companies and brand owners seek to mark out their eco-credentials.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/ReAXom7D]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Processing &amp; packaging</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:28:25.139Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2011/05/27/Bioplastics-production-shift-presents-challenge-to-European-dominance/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/pf/resources/images/logos/websites/bakery-and-snacks/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Bioplastics production shift presents challenge to European dominance]]></video:title>
      <video:description><![CDATA[Global capacity for biobased materials is set for huge growth over the next few years – but challenges remain as production moves inceasingly into emerging markets, said European Bioplastics.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/OzjFWke5]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Processing &amp; packaging</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:28:16.128Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2011/05/24/Active-and-intelligent-packaging-the-future/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/pf/resources/images/logos/websites/bakery-and-snacks/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Active and intelligent packaging: the future]]></video:title>
      <video:description><![CDATA[What role will active and intelligent components play in future food and drink packaging? We caught up with Chip Tonkin, director of the US based Sonoco Institute of Packaging Design and Graphics at Interpack 2011 to find out.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/t5Rrj1ub]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Processing &amp; packaging</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:28:07.843Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2011/05/23/We-fear-nobody-says-Multivac-CEO/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/pf/resources/images/logos/websites/bakery-and-snacks/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[We fear nobody, says Multivac CEO]]></video:title>
      <video:description><![CDATA[FoodProductionDaily.com caught up with Multivac chief Hans-Joachim Boekstegers at the recent Interpack trade show to find out what makes the German-based company tick.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/xuU862Ye]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Processing &amp; packaging</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:28:12.184Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2011/05/20/New-filling-system-said-to-aid-biscuit-differentiation-demands/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/pf/resources/images/logos/websites/bakery-and-snacks/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[New filling system said to aid biscuit differentiation demands]]></video:title>
      <video:description><![CDATA[Brand differentiation is an increasing challenge for industrial cakes and biscuit makers and we caught up Tanis Food Tec at Interpack 2011 to hear about new technology for value added products.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/YVnzBn6p]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Processing &amp; packaging</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:27:59.755Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2011/05/18/Health-check-shows-food-packaging-sector-is-robust/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/pf/resources/images/logos/websites/bakery-and-snacks/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Health check shows food packaging sector is robust]]></video:title>
      <video:description><![CDATA[Safety, sustainability and convenience were the main themes of Interpack 2011, and we caught up with the show's organisers to determine the health of the European food packaging industry.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/faToSGM8]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Processing &amp; packaging</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:28:15.16Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2010/12/16/Students-give-world-tour-of-incredible-packaging-at-Emballage/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/pf/resources/images/logos/websites/bakery-and-snacks/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Students give world tour of incredible packaging at Emballage]]></video:title>
      <video:description><![CDATA[Visitors to Emballage 2010 in Paris were given a world tour of ‘incredible packaging’ from students at Strate College Designers. Our camera to a look at some of their discoveries and asked what influenced their decisions.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/0bFxUQJe]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Processing &amp; packaging</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:27:59.595Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2010/12/08/6-axis-robot-brings-human-touch-closer-to-end-of-line-packaging/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/pf/resources/images/logos/websites/bakery-and-snacks/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[6-axis robot brings human touch closer to end of line packaging]]></video:title>
      <video:description><![CDATA[FoodProductionDaily.com caught up with Jean-Marc Passemard of Cermex at last month’s Emballage show in Paris to talk about the company’s innovative end-of-line packaging system.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/UGEfWhDX]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Processing &amp; packaging</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:27:44.857Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2010/12/01/Packaging-software-system-bids-to-increase-efficiency-cut-downtime/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/pf/resources/images/logos/websites/bakery-and-snacks/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Packaging software system bids to increase efficiency, cut downtime]]></video:title>
      <video:description><![CDATA[Increasing efficiencies and cutting downtime are universal goals in the food processing and packaging sectors.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/q2ghNV1N]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Processing &amp; packaging</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:27:42.258Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2010/11/30/Post-recession-trends-in-processing-and-packaging/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/pf/resources/images/logos/websites/bakery-and-snacks/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Post recession trends in processing and packaging]]></video:title>
      <video:description><![CDATA[FoodProductionDaily.com caught up with Ishida Europe’s Torsten Giese at the Emballage show in Paris last week to discover his take on how the sector is recovering from the global recession and how this is informing development trends.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/G5EMNuhv]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Processing &amp; packaging</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:27:19.112Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2010/11/05/JBT-FoodTech-looks-to-reduce-energy-and-maintenance-load-on-Super-Agi/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/pf/resources/images/logos/websites/bakery-and-snacks/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[JBT FoodTech looks to reduce energy and maintenance load on Super Agi]]></video:title>
      <video:description><![CDATA[FoodProductionDaily.com discussed the latest modifications to JBT FoodTech's Super Agi rotary sterilisation system at the recent IPA food processing show in Paris, with the global supplier explaining how its engineering team is looking to reduce the machine's energy consumption and maintenance load even further.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/OfUnQxbI]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Processing &amp; packaging</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:27:08.696Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2010/11/03/Jury-rates-Bizerba-s-single-belt-checkweigher-on-cleanability/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/pf/resources/images/logos/websites/bakery-and-snacks/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Jury rates Bizerba's single belt checkweigher on cleanability]]></video:title>
      <video:description><![CDATA[FoodProductionDaily.com caught up with Bizerba at the recent IPA trade show in Paris to hear about its single-drive belt checkweigher that scooped the process management and control award in the show's innovation competition.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/FdeZ0vzv]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Processing &amp; packaging</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:26:51.652Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2009/05/27/Giving-bread-and-patisserie-a-healthy-makeover/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/pf/resources/images/logos/websites/bakery-and-snacks/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Giving bread and patisserie a healthy makeover]]></video:title>
      <video:description><![CDATA[Puratos’ R&D director explains how bakery products can be given a healthy edge by reducing the salt and fat content – and how the technical challenges can be overcome.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/LFjgvWQb]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Health</video:tag>
    </video:video>
    <lastmod>2026-02-18T05:20:52.377Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2009/05/18/Inspiration-from-bread-tastes-past/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/pf/resources/images/logos/websites/bakery-and-snacks/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Inspiration from bread tastes past]]></video:title>
      <video:description><![CDATA[Puratos’ CEO talks about consumers’ tastes for bread and patisserie – past and present – and how to ensure the skills needed to work with ingredients are available in every global market.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/MwEizVnN]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Ingredients</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:26:04.068Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2009/03/25/Scara-robots-bring-cost-savings-says-TM-Robotics/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/pf/resources/images/logos/websites/bakery-and-snacks/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Scara robots bring cost savings, says TM Robotics]]></video:title>
      <video:description><![CDATA[FoodProductionDaily.com caught up with Ryan Guthrie of TM Robotics to discuss the specific applications for the food industry of the company's next generation line of pick and place robot systems.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/BPrrmT88]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Processing &amp; packaging</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:25:45.096Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2009/03/25/New-robotic-technology-offers-greater-orientation-and-reach-claims-TM-Robotics/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/pf/resources/images/logos/websites/bakery-and-snacks/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[New robotic technology offers greater orientation and reach, claims TM Robotics]]></video:title>
      <video:description><![CDATA[FoodProductionDaily.com caught up with Ryan Guthrie of TM Robotics to discuss the company's new six axis model and its particular applications for the food industry.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/jYv3bX0B]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Processing &amp; packaging</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:25:44.962Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2009/03/24/Spotlight-on-sustainability-in-packaging/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/pf/resources/images/logos/websites/bakery-and-snacks/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Spotlight on sustainability in packaging]]></video:title>
      <video:description><![CDATA[Bob Hogan, director of international sales and marketing at flexible packaging suppliers, Zip-Pak, spoke to FoodProductionDaily.com about some of the misperceptions surrounding the concept of sustainability and food and beverage packaging.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/TF4XGGFU]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Sustainability</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:25:32.378Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2009/03/20/Firm-outlines-trends-influencing-sealing-machine-design/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/pf/resources/images/logos/websites/bakery-and-snacks/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Firm outlines trends influencing sealing machine design]]></video:title>
      <video:description><![CDATA[FoodProductionDaily.com travelled to Germany to discuss the constraints involved in sealing equipment manufacture with Mecaplastic.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/WDlRLCXV]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Processing &amp; packaging</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:25:34.429Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2009/03/19/Is-food-sector-recession-proof-We-test-opinion-at-Anuga/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/pf/resources/images/logos/websites/bakery-and-snacks/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Is food sector recession proof? We test opinion at Anuga]]></video:title>
      <video:description><![CDATA[FoodProductionDaily.com walked the floor at the recent Anuga FoodTec trade show to ascertain how the current economic climate is impacting on the food and beverage processing and packaging equipment manufacture sector.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/l7cTTrPn]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Processing &amp; packaging</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:25:36.671Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2008/12/01/New-BOPP-film-will-biodegrade-after-disposal-says-Super-Film/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/pf/resources/images/logos/websites/bakery-and-snacks/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[New BOPP film will biodegrade after disposal, says Super Film]]></video:title>
      <video:description><![CDATA[David Haskins, marketing manager at Super Film Europe, talks to FoodProductionDaily.com about the company's latest packaging developments, which, he claims, are aimed at helping food processors enhance their green profile.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/SVc7mFui]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Processing &amp; packaging</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:25:34.527Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2007/11/09/Purac-tackles-acrylamide-and-flavour-with-calcium-salts/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/pf/resources/images/logos/websites/bakery-and-snacks/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Purac tackles acrylamide and flavour with calcium salts]]></video:title>
      <video:description><![CDATA[New business strategy at Purac pushes preservation, fortification and flavouring.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/OYrPKkcf]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Ingredients</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:24:54.238Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2007/11/09/Barry-Callebaut-launches-probiotic-chocolate/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/pf/resources/images/logos/websites/bakery-and-snacks/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Barry Callebaut launches probiotic chocolate]]></video:title>
      <video:description><![CDATA[Barry Callebaut announces the roll-out of probiotic chocolate to meet consumer demand for health and wellness foods.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/MXFYKh5c]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>News</video:tag>
    </video:video>
    <lastmod>2026-02-18T05:20:20.818Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2007/11/09/Improved-taste-for-healthier-chocolate-formulations-claims-Cargill/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/pf/resources/images/logos/websites/bakery-and-snacks/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Improved taste for healthier chocolate formulations, claims Cargill]]></video:title>
      <video:description><![CDATA[Taste is a key challenge for makers of healthier chocolate: Henry Hussell, head of marketing at Cargill Sweetness, takes us through some of their solutions.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/qkxjRzck]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>News</video:tag>
    </video:video>
    <lastmod>2026-02-18T05:20:19.874Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2007/11/08/Tate-Lyle-platforms-target-re-formulation-issues/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/pf/resources/images/logos/websites/bakery-and-snacks/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Tate & Lyle platforms target re-formulation issues]]></video:title>
      <video:description><![CDATA[Texture, taste and nutrition are pivotal to Tate & Lyle's Rebalance and Enrich platforms.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/vDRNJWlc]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>News</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:25:07.236Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2007/11/08/New-markets-for-appetite-suppressant-from-pine-nuts/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/pf/resources/images/logos/websites/bakery-and-snacks/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[New markets for appetite suppressant from pine nuts]]></video:title>
      <video:description><![CDATA[Lipid Nutrition announces new markets for its satiety ingredient PinnoThin.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/pgtRP9zT]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>News</video:tag>
    </video:video>
    <lastmod>2026-02-18T05:20:19.804Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2007/11/08/Cargill-rises-to-the-natural-flavour-taste-challenge/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/pf/resources/images/logos/websites/bakery-and-snacks/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Cargill rises to the natural flavour taste challenge]]></video:title>
      <video:description><![CDATA[Taste remains a challenge in health and wellness products. Henk Welten, global strategic categories leader at Cargill Flavour Systems, takes us through some solutions.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/nNXTFhSl]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>News</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:25:01.037Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2007/11/08/DSM-launches-new-ingredient-for-glucose-control/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/pf/resources/images/logos/websites/bakery-and-snacks/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[DSM launches new ingredient for glucose control]]></video:title>
      <video:description><![CDATA[DSM announces the roll-out of InsuVital, a new ingredient that actively attacks glucose peaks after meals.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/x2tzN49C]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>News</video:tag>
    </video:video>
    <lastmod>2026-02-18T05:20:24.23Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2007/11/07/National-Starch-invests-in-textures/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/pf/resources/images/logos/websites/bakery-and-snacks/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[National Starch invests in textures]]></video:title>
      <video:description><![CDATA[Terry Thomas, divisional vice president for National Starch, talks the language of texture and how to bring textural meaning to consumer palates.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/zVuxZkok]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Business</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:24:52.219Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2007/11/07/Danisco-CEO-on-the-power-of-adding-value/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/pf/resources/images/logos/websites/bakery-and-snacks/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Danisco CEO on the power of adding value]]></video:title>
      <video:description><![CDATA[Tom Knutzen, CEO of major ingredients player Danisco, explains the company's strategy on high value-added ingredients to FoodNavigator editor Jess Halliday.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/Aeb9RkpC]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>News</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:24:52.367Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2007/11/07/Beneo-brand-for-Orafti-Palatinit-and-Remy/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/pf/resources/images/logos/websites/bakery-and-snacks/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Beneo brand for Orafti, Palatinit and Remy]]></video:title>
      <video:description><![CDATA[New Beneo group combines Orafti, Palatinit and Remy as it eyes up opportunities in the functional food market.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/fOIeCnqc]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Business</video:tag>
    </video:video>
    <lastmod>2026-02-18T05:20:24.302Z</lastmod>
  </url>
</urlset>