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      <video:title><![CDATA[CEO churn exposes growing cracks in Big Food’s growth model]]></video:title>
      <video:description><![CDATA[CEO churn is rising across Big Food as companies grapple with slowing volume growth, pricing limits and mounting pressure to reset strategy.]]></video:description>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Kellanova &amp; WK Kellogg Co</video:tag>
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    <lastmod>2026-04-17T08:03:02.035Z</lastmod>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2026/03/26/10-functional-ingredients-gaining-ground-in-2026-gut-health-collagen-and-more/</loc>
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      <video:title><![CDATA[Gut instinct: The 10 functional ingredients gaining ground in 2026]]></video:title>
      <video:description><![CDATA[From collagen to fermented foods, discover the 10 functional ingredients gaining ground in 2026 and what they mean for food and drink manufacturers.]]></video:description>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Ingredients</video:tag>
    </video:video>
    <lastmod>2026-04-02T08:44:29.374Z</lastmod>
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    <loc>https://www.bakeryandsnacks.com/Article/2025/09/23/dawn-foods-unveils-2025-bakery-trends-at-ibie-las-vegas/</loc>
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      <video:title><![CDATA[From donuts to data: Dawn shows how to bake trends into growth]]></video:title>
      <video:description><![CDATA[The Michigan-based company staged one of the busiest booths at IBIE 2025, turning it into a working lab for how bakeries can turn consumer buzz into business.]]></video:description>
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      <video:tag>Industry voices</video:tag>
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    <lastmod>2025-10-06T11:40:25.622Z</lastmod>
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    <loc>https://www.bakeryandsnacks.com/Article/2025/08/12/energy-costs-likely-driving-hovis-kingsmill-merger/</loc>
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      <video:title><![CDATA[Energy costs and falling demand likely fuel Hovis-Kingsmill merger talks: “The bakery sector is unfortunately in the perfect storm”]]></video:title>
      <video:description><![CDATA[Energy costs and falling demand likely fuel Hovis-Kingsmill merger talks: “The bakery sector is unfortunately in the perfect storm”]]></video:description>
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      <video:tag>Business</video:tag>
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    <lastmod>2025-08-22T08:27:24.829Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2025/06/30/how-two-uk-chefs-built-a-cult-artisan-bakery-brand/</loc>
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      <video:title><![CDATA[How two UK chefs baked up a cult artisan bakery brand from scratch]]></video:title>
      <video:description><![CDATA[Knead has become one of the South West’s most talked-about bakeries. Now its founders have brought their cult bakes to Oxford.]]></video:description>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Start-ups &amp; disruptors</video:tag>
    </video:video>
    <lastmod>2025-07-08T08:21:24.64Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2025/04/24/disney-worlds-best-bakeries-culture-cookies-magic/</loc>
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      <video:title><![CDATA[I snacked my way through Disney’s best bakeries: Here’s what I learned about culture and cookies]]></video:title>
      <video:description><![CDATA[When most people head to Walt Disney World, they’re thinking roller coasters, princess parades and fireworks. I came for the snacks and ended up stumbling into one of the most thoughtfully crafted food ecosystems I’ve ever experienced]]></video:description>
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      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Start-ups &amp; disruptors</video:tag>
    </video:video>
    <lastmod>2025-05-13T17:40:05.758Z</lastmod>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2024/09/12/In-the-news-Grupo-Bimbo-pladis-Campbell-EUDR-and-the-African-Cocoa-Marketplace/</loc>
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      <video:title><![CDATA[News shorts: Bimbo’s acquisitions and the  African Cocoa Marketplace]]></video:title>
      <video:description><![CDATA[In this roundup, we take a look at the world’s largest bakery manufacturer expanding  LATAM footprint; Campbell’s proposed name change; pladis’ focus in MENAI; and how Boundless nabbed the #1 spot in the UK’s gut-health snacks sector.]]></video:description>
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      <video:tag>Business</video:tag>
    </video:video>
    <lastmod>2024-11-18T15:26:56.992Z</lastmod>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2024/07/05/UPFs-Nutri-Score-the-EC-elections-regulations-and-other-issues-impacting-the-European-snacks-sector/</loc>
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      <video:title><![CDATA[‘A snack is a snack, not a meal replacement’: UPFs, Nutri Score, the EC elections, regulations and other issues impacting the European snacks sector]]></video:title>
      <video:description><![CDATA[A major concern for the European Snacks Association (ESA) is the debate over ultra processed foods (UPFs), which director general Sebastian Emig believes is not based on scientific fact and is causing confusion among consumers. We caught up with him at Snackex to find out how changes in the European Commission (EC) could impact regulations.]]></video:description>
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      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Industry voices</video:tag>
    </video:video>
    <lastmod>2024-11-14T00:38:58.051Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2024/05/09/ABA-talks-advocacy-UPFs-and-PFAs/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/resizer/v2/K2WOILESVVN2TMHHTEO6JSKQCA.jpg?auth=91d5e9cb73a5dc586ea63f16c18dbef811a16542b4a765d91a3827a816de9177&amp;smart=true&amp;width=750&amp;height=500</video:thumbnail_loc>
      <video:title><![CDATA[Should bread be tarnished with the derogatory UPF brush?]]></video:title>
      <video:description><![CDATA[Ultra processed foods (UPFs) are a hot topic, especially on Capitol Hill, which is following the popular stance that they are typically low in nutritional quality, more prevalent in low income societies and associated with a slightly higher mortality risk. How is this impacting the bakery industry?]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/TRna8WHS]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Industry voices</video:tag>
    </video:video>
    <lastmod>2024-11-14T00:39:59.83Z</lastmod>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2024/04/29/VIDEO-With-an-eye-on-being-the-fastest-growing-category-in-the-food-industry-How-ABA-walked-the-talk-in-Arizona/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/resizer/v2/HVZ7LHSMEZJCXMBA7P52ROZCRY.jpg?auth=11c3d9a32942bae39668250c2826e13f4286866db78029fbc1f324c02b4e0a8d&amp;smart=true&amp;width=750&amp;height=563</video:thumbnail_loc>
      <video:title><![CDATA[[VIDEO] With an eye on being the fastest growing category in the food industry: How ABA walked the talk in Arizona]]></video:title>
      <video:description><![CDATA[From sunrise hikes in the desert to networking breakfasts, business sessions, and feel-good opportunities like the Bakers Give Back Community Service Event, a pickleball tournament and Salsa & Margarita Competition, the American Bakers Association’s (ABA) 2024 Convention – held at the Westin Kierland Resort & Spa in Scottsdale, Arizona – had something for everyone.]]></video:description>
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      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Industry voices</video:tag>
    </video:video>
    <lastmod>2024-11-14T00:39:44.658Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2024/04/09/the-flavors-and-ingredients-trending-in-the-salty-snacks-category/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/resizer/v2/2WOMZIWTVFLO7JPAFCHKMJSM3Q.jpg?auth=93f5161c484c0ac1d957b8d3237f596ceeb5500bd54de8697d90417bd08a0c02&amp;smart=true&amp;width=750&amp;height=500</video:thumbnail_loc>
      <video:title><![CDATA[Tajín, bulgogi, furikake and za’atar are trending in the salty snacks category]]></video:title>
      <video:description><![CDATA[While consumer interest is peaked by international flavors not widely known, they’re also looking for something familiar, like cinnamon, mac ‘n cheese, sweet potato and pork. We take a dive into T. Hasegawa’s April Flavor Flash.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/eYF7QbDL]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Ingredients</video:tag>
    </video:video>
    <lastmod>2024-11-04T16:08:39.542Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2024/03/11/tackling-obesity-and-addressing-inequality-fdf-scotland-calls-on-sme-s-to-join-the-reformulation-challenge/</loc>
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      <video:title><![CDATA[Tackling obesity and addressing inequality: FDF Scotland calls on SME’s to join the reformulation challenge]]></video:title>
      <video:description><![CDATA[‘We know from evidence that measures to transform the food environment are more likely to be effective in improving diet – and reduce health inequalities – than measures aimed at encouraging individuals to change their behavior, said Scotland’s Minister for Public Health and Women’s Health Jenni Minto.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/AAjMWZRv]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Industry voices</video:tag>
    </video:video>
    <lastmod>2024-11-04T16:08:07.726Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2024/02/01/sirha-europain-and-the-new-focus-in-the-french-bakery-and-patisserie-sector/</loc>
    <video:video>
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      <video:title><![CDATA[Bread blast: How the new generation of French bakers is changing the bakery and patisserie arena]]></video:title>
      <video:description><![CDATA[A greater focus on the health of the planet is placing emphasis on the baker’s responsibility in where, what and the way in which they source ingredients, along with the processes they adopt and, most importantly, their creation’s health halo. While bread remains a staple around the world, bakeries need to adapt to the changing eating habits of consumers who are looking for fast, healthy, gourmet, nomadic and affordable options.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/lShzLya5]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Industry voices</video:tag>
    </video:video>
    <lastmod>2024-11-04T16:07:37.96Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2024/01/04/Primera-Technology-s-Edible-Ink-Printer-takes-cookie-decoration-to-the-next-level/</loc>
    <video:video>
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      <video:title><![CDATA[Eddie takes cookie decoration to the next level]]></video:title>
      <video:description><![CDATA[Eddie by Primera Technology is the world’s first GMP and NSF certified edible ink printer that uses food colouring to print logos, pictures and celebratory messages directly onto cookies, macarons and confections.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/pYlTrLdj]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Processing &amp; packaging</video:tag>
    </video:video>
    <lastmod>2024-11-04T16:07:37.819Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2023/11/27/limagrain-ingredients-is-on-a-mission-to-bridge-the-fibre-gap-with-the-globally-accepted-staple-white-bread/</loc>
    <video:video>
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      <video:title><![CDATA[Limagrain Ingredients is on a mission to bridge the fibre gap with the globally accepted staple: white bread]]></video:title>
      <video:description><![CDATA[Today, the majority of European adults do not meet the recommended daily intake of dietary fibre. Worse still, more than half of the population largely overestimate their intake of dietary fibre, even though a consumer observatory run by the ingredient producer in collaboration with CREDOC shows a lack a comprehensive understanding of different fiber types and their health benefits.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/t0bUxRmM]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Industry voices</video:tag>
    </video:video>
    <lastmod>2024-11-04T16:07:06.063Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2023/11/22/sustainability-lean-manufacturing-ai-and-bridging-connections-aba-s-takeaways-from-iba/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/resizer/v2/NTNAE4AX55NDBEU5DDT4JIXLOY.jpg?auth=890edc1f3a45ed2729d564ca2d293290b0accc6869d6b31f02f3c195ca797a5e&amp;smart=true&amp;width=750&amp;height=500</video:thumbnail_loc>
      <video:title><![CDATA[Sustainability, lean manufacturing, AI and bridging connections: ABA’s takeaways from iba]]></video:title>
      <video:description><![CDATA[Bakery&Snacks caught up with ABA president and CEO Eric Dell at iba - a leading trade fair for the bakery and confection industry - where the American Bakers Association (ABA) had teamed up with Bakery Equipment Manufacturers and Allieds (BEMA) and Retail Bakers of America (RBA) to highlight their missions, showcase the opportunities for members and promote the next edition of IBIE, taking place in 2025.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/i9QSbNAg]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Industry voices</video:tag>
    </video:video>
    <lastmod>2024-11-04T16:07:03.821Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2022/10/21/It-isn-t-about-just-one-ingredient-it-s-about-a-tailored-system-ADM-steps-up-to-help-bakers-navigate-the-challenges/</loc>
    <video:video>
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      <video:title><![CDATA[‘It isn’t about just one ingredient, it’s about a tailored system’: ADM steps up to help bakers navigate the challenges]]></video:title>
      <video:description><![CDATA[With customers facing an ever-growing quagmire of challenges – rising costs, ingredient shortages and even political instability – the Chicago-headquartered nutrition specialist is augmenting its solutions to help bakery clients navigate the rough times, while capitalising on the ever-evolving consumer demands.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/N7rXG2Up]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Manufacturers</video:tag>
    </video:video>
    <lastmod>2024-11-04T16:04:01.326Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2022/10/13/Are-you-ready-to-set-the-bakery-industry-smouldering-with-CBD/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/resizer/v2/GZBQFF2SMBPMLPGBE7HVUXL2XA.jpg?auth=a657d1c6921c99533950a11c8120795f635bd46fd23dfdd8b922385812f068cd&amp;smart=true&amp;width=750&amp;height=422</video:thumbnail_loc>
      <video:title><![CDATA[Are you ready to set the bakery industry smouldering with CBD?]]></video:title>
      <video:description><![CDATA[This year, the Vegas-based International Baking Industry Exposition (IBIE) hosted the Cannabis Central pavilion, which shone a light on the opportunities, highs and lows of infusing baked goods with the more mollifying CBD, as well as the more euphoric THC.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/a4gBcqSo]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Ingredients</video:tag>
    </video:video>
    <lastmod>2024-11-04T16:04:00.208Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2022/10/10/Talking-Dawn-s-people-patent-pending-tech-and-trends/</loc>
    <video:video>
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      <video:title><![CDATA[Talking Dawn’s people, patent-pending tech and trends]]></video:title>
      <video:description><![CDATA[At the International Bakery Industry Exposition (IBIE) held in Las Vegas, US, last month, Dawn Foods unveiled its 2023 global bakery trends reports and showcased it’s game-changing non-sticky doughnut glaze. BakeryandSnacks also used the opportunity to find out more about its Women Leadership Programme, which aims to fast-track female employees into leadership roles in the essentially male-dominated bakery industry.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/wDC4nj80]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Manufacturers</video:tag>
    </video:video>
    <lastmod>2024-11-04T16:04:02.24Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2022/08/19/Small-Ecuadorian-snack-producer-leads-the-charge-with-carbon-negative-plantain-and-veggie-crisps/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/resizer/v2/XPYETRWXXJNPVHZXPOOAZ43EBQ.jpg?auth=8b6e361e54076e95e9c85a7b7a50d7472dd4be72a88ee8ace3f45a899d73f4c2&amp;smart=true&amp;width=750&amp;height=500</video:thumbnail_loc>
      <video:title><![CDATA[Small Ecuadorian snack producer leads the charge with carbon negative plantain and veggie crisps]]></video:title>
      <video:description><![CDATA[A recent study into the carbon emissions in producing its Samai snacks provided surprising results for Santo Domingo-based Exotic Blends – coming out with a carbon negative status.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/9fFLB4ei]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Manufacturers</video:tag>
    </video:video>
    <lastmod>2024-11-04T16:03:33.938Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2022/08/15/the-sweet-taste-of-salt-microsalt-poised-to-evolutionise-the-snacks-category-with-the-world-s-smallest-salt-crystal/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/resizer/v2/ZOWRM5JL25M75BGSE7WRP7LL5Q.jpg?auth=fb92051538f170c89864cf79c2f92c1b862cd7721f4f4b7c573bf9419b81438d&amp;smart=true&amp;width=750&amp;height=524</video:thumbnail_loc>
      <video:title><![CDATA[The sweet taste of salt: MicroSalt poised to ‘evolutionise’ the snacks category with the world’s smallest salt crystal]]></video:title>
      <video:description><![CDATA[With heart disease a leading cause of death around the world and the overconsumption of salt the biggest culprit, MicroSalt is on a mission to promote healthier snacking habits and has patented a breakthrough tech that delivers full-flavour potato chips, despite a 50% decrease in sodium per serving.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/rmYNiyex]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Ingredients</video:tag>
    </video:video>
    <lastmod>2024-11-04T16:03:10.775Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2022/08/01/Ingredion-targets-health-reduced-salt-and-sugar-enhanced-protein-and-plant-power/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/resizer/v2/2FUNUCH3FZNXRNRDWFMHL4R2X4.jpg?auth=1dada46578b9da8cca9a6699b18f5754da246bd671cbf1876855baa2a2f572e7&amp;smart=true&amp;width=750&amp;height=500</video:thumbnail_loc>
      <video:title><![CDATA[Ingredion targets health, reduced salt and sugar, enhanced protein and plant power]]></video:title>
      <video:description><![CDATA[Back after the COVID hiatus, Ingredion took advantage of the highly on-point and in-person Snackex 2022 – organised by the European Snacks Association in Hamburg, Germany, at the beginning of July – to showcase its solutions to help producers stay ahead of the curve.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/BnZmXoZ4]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Manufacturers</video:tag>
    </video:video>
    <lastmod>2026-02-18T05:27:19.302Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2022/07/21/Rind-banks-on-100-year-old-grandmother-s-advice-to-maximise-nutrition-and-minimise-food-waste-through-the-power-of-the-peel/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/resizer/v2/QPFUF3IQ2RMB7NG4PTC5ZIYI4A.jpg?auth=6809a65da73a8bf768d7cb2d48a21afbd302fe1ec863a4045fd122bf74bbb737&amp;smart=true&amp;width=750&amp;height=500</video:thumbnail_loc>
      <video:title><![CDATA[Rind banks on 100-year-old grandmother’s advice to maximise nutrition and minimise food waste through the power of the peel]]></video:title>
      <video:description><![CDATA[By keeping it real with the peel, Rinds snacks naturally pack a punch with fibre, vitamins and antioxidants – making them right on point with today’s health-focused consumer.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/QuE8m8sc]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Manufacturers</video:tag>
    </video:video>
    <lastmod>2024-11-04T16:03:04.662Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2022/07/19/Now-is-the-time-for-people-to-think-more-critically-Griffith-Foods-ambitious-growth-plans/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/resizer/v2/HCZIFV7WPZID7DUYCW5MMSK5JU.jpg?auth=6f02e11a9d8ae7e49ec2368efe8b52d3eacb63142c632a35930fcc798570cd87&amp;smart=true&amp;width=750&amp;height=500</video:thumbnail_loc>
      <video:title><![CDATA[‘Now is the time for people to think more critically’: Griffith Foods' ambitious growth plans]]></video:title>
      <video:description><![CDATA[Griffith Foods is celebrating 100-plus years as a product development and service partner for some of Europe’s biggest food brands, building a reputation on its ability to optimise taste, texture and nutrition to specific ontrend requirements.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/hQ9py9O5]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Industry voices</video:tag>
    </video:video>
    <lastmod>2024-11-04T16:03:17.227Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2022/07/14/we-ve-crossed-one-mountain-and-now-face-a-new-one-but-our-future-is-green-director-general-european-snacks-association/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/resizer/v2/NFM7U54NMNNYVESZBM454FOZLA.jpg?auth=5b817bbd654d64912548bba9562afacdc3ab45268bafd515fa7387eb6e403cee&amp;smart=true&amp;width=750&amp;height=500</video:thumbnail_loc>
      <video:title><![CDATA[‘We’ve crossed one mountain and now face a new one, but our future is green’: Director General, European Snacks Association]]></video:title>
      <video:description><![CDATA[If COVID wasn’t crippling enough, the post-pandemic strain on the supply chain; the war raging literally on the European Union’s doorstep; sky-rocketing energy prices and inflation; and the threat of a global food crisis have certainly had a substantial impact on every single industry – and no less so the savoury snacks sector.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/Ut54ub7S]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Industry voices</video:tag>
    </video:video>
    <lastmod>2024-11-04T16:03:08.942Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2022/06/23/Product-reformulation-Scotland-has-a-larder-that-is-the-envy-of-Europe-but-we-have-some-work-to-do-to-improve-our-diets/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/resizer/v2/C7SQHXORXRP4LDY5HXQCRTWPOA.jpg?auth=a8753697949e8f0a0fc943126cb98ef4ced626b05f8528acad6b6a9119e93a7f&amp;smart=true&amp;width=750&amp;height=506</video:thumbnail_loc>
      <video:title><![CDATA[Product reformulation: ‘Scotland has a larder that is the envy of Europe, but we have some work to do to improve our diets’]]></video:title>
      <video:description><![CDATA[Food and Drink Federation (FDF) Scotland celebrated the success of its government-funded Reformulation for Health Programme – which, to date, has removed hundreds of millions of calories and tonnes of salt from the Scottish diet. However, as Scotland’s national chef and MasterChef the Professionals champion Gary Mclean admits, there is still work to do.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/HovGZF83]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Reformulation</video:tag>
    </video:video>
    <lastmod>2024-11-04T16:03:15.106Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2022/06/15/Video-interview-Hostess-set-to-sweeten-its-business-for-another-century/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/resizer/v2/5AIVIM6GYNIEJAG26YUMSMYTPY.jpg?auth=a3a3e63a655e551a60f4914b11870b42fe8f48f3b70ea777f448b2253ffb3dfd&amp;smart=true&amp;width=750&amp;height=500</video:thumbnail_loc>
      <video:title><![CDATA[Video interview: Hostess set to sweeten its business for another century]]></video:title>
      <video:description><![CDATA[A decade after bankruptcy, Hostess Brands is thriving under CEO Andy Callahan, who has prioritised innovation to turn the century-old maker of Twinkies, Ding Dongs and Donettes into a snacking powerhouse.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/FEgCAxjI]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Manufacturers</video:tag>
    </video:video>
    <lastmod>2024-11-04T16:03:27.702Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2022/06/08/25th-edition-of-Sweets-Snacks-had-21m-economic-impact-on-City-of-Chicago/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/resizer/v2/GLYCZB2PLJMFXGHMU33VU5QSRU.jpg?auth=32ad4a01b1600e8d090ebcbc3cdc400bc03aa5aaa5db9741eb2483c3b8e8c387&amp;smart=true&amp;width=750&amp;height=500</video:thumbnail_loc>
      <video:title><![CDATA[25th edition of Sweets & Snacks had $21m economic impact on City of Chicago]]></video:title>
      <video:description><![CDATA[The energy at the McCormick Place Convention Center in Chicago, US, was at an all-time high in late May, thanks to nearly 700 exhibitors showcasing the foremost innovations across 4.5 acres to the more than 16,000 registered attendees.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/8uBCdUex]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Business</video:tag>
    </video:video>
    <lastmod>2024-11-04T16:03:08.702Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2022/05/13/Opportunities-again-abound-with-the-return-of-the-OOH-breakfast/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/resizer/v2/LBF7XSMFMFM2XGEHJAMSJ7WDTI.jpg?auth=aec4341d9380078878c77c1008bc9781743949e2d6c2f079104da4a5c92448df&amp;smart=true&amp;width=750&amp;height=500</video:thumbnail_loc>
      <video:title><![CDATA[Opportunities again abound with the return of the OOH breakfast]]></video:title>
      <video:description><![CDATA[Délifrance’s newest ‘Prove It’ market analysis examines the changes the breakfast market has gone through over the past few years and how bakeries should adapt now OOH (out of home) is picking up speed.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/aX0hHAEe]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Manufacturers</video:tag>
    </video:video>
    <lastmod>2024-11-04T16:03:02.97Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2022/02/10/The-much-anticipated-search-for-Scotland-s-best-baker-is-again-on/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/resizer/v2/LW47N7QASVKJ3MJ75QAICLWHPY.jpg?auth=f1af5944afd25c2bb0532656c5acc9e06d30df1cb076832b346431cc9216419f&amp;smart=true&amp;width=750&amp;height=484</video:thumbnail_loc>
      <video:title><![CDATA[The much anticipated search for Scotland’s best baker is again on]]></video:title>
      <video:description><![CDATA[The highly regarded Scottish Baker of the Year competition kicked off on 3 February with five City of Glasgow final year bakery students going head-to-head to create Scotland on a Cake to illustrate the creativity of the industry.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/i09uY2S4]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Business</video:tag>
    </video:video>
    <lastmod>2024-11-04T16:02:04.802Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2020/02/05/La-dolce-vita-Italy-s-sweet-spot-on-track-with-consumer-demand/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/resizer/v2/KISYGIW5GFIY3DBI2B6WYGIWLU.jpg?auth=edd7ede2d6cdfe6e1dae9a38d66389ab710d22112275b3c4064f0fb810e32d1a&amp;smart=true&amp;width=750&amp;height=500</video:thumbnail_loc>
      <video:title><![CDATA[La dolce vita: Italy’s ‘sweet spot' on track with consumer demand]]></video:title>
      <video:description><![CDATA[Six key characteristics indicate the future of Italy’s bakery, confectionery and gelato sectors – quality, innovation, expertise, design, passion and last, but not least, Italian spirit – all evident at Sigep, held in Rimini last month.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/GBGrCnZ1]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Industry voices</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:57:20.459Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2020/01/28/Pinpointing-the-challenges-in-answering-today-s-biggest-trends/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/resizer/v2/4QD5UH5ENBJTHKQQE6CJ2SZP2Q.jpg?auth=0907d52795b95727fa908000b97885934a392a80c9ad02d82b1b08a366d73247&amp;smart=true&amp;width=750&amp;height=500</video:thumbnail_loc>
      <video:title><![CDATA[Pinpointing the challenges in answering today’s biggest trends]]></video:title>
      <video:description><![CDATA[BakeryandSnacks spoke to several ingredients suppliers at Food Ingredients Europe (FiE) – held last month in Paris, France – to discover what they see as the biggest trends in the bakery and snacks sectors and the challenges these present.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/EllBCu3Q]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Industry voices</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:56:35.943Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2020/01/09/What-will-tomorrow-s-bakery-and-snacks-landscape-look-like/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/resizer/v2/I3SXBMRZIFNXFBVTZ3JXRS344A.jpg?auth=a35605dd81f140344df12b43838d8de22051efcb3ff08bfbdb87bcb59fbeae67&amp;smart=true&amp;width=750&amp;height=500</video:thumbnail_loc>
      <video:title><![CDATA[What will tomorrow’s bakery and snacks landscape look like?]]></video:title>
      <video:description><![CDATA[Consumers are demanding more than just indulgence – they want a treat that’s healthy but still tasty; sustainable yet comes with an extended shelf life; is portable and size proportioned; is Instagrammable; and comes with a story or purpose.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/9akKgA6P]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Industry voices</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:56:40.239Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/12/15/Griffith-Foods-issues-shout-out-for-skilled-labour-to-tackle-green-incentives/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/resizer/v2/DULRVWPHCZPUTETEN4FJR6OKRQ.jpg?auth=68e6b6901c80c4446495dc22e0914d4c86a0af3d666000210033c1aef6dc2bae&amp;smart=true&amp;width=750&amp;height=500</video:thumbnail_loc>
      <video:title><![CDATA[Griffith Foods issues shout out for skilled labour to tackle green incentives]]></video:title>
      <video:description><![CDATA[The family-owned flavours and seasonings company is boosting its bottom line in almost triple digits year-on-year and is looking for skilled personnel to take it to the next level.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/ezc09H0K]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Sustainability</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:56:30.608Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/10/29/WATCH-Tackling-the-workforce-challenge-by-automating-the-baking-industry/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/resizer/v2/RKDLPU6KP5M2JGK2VOYTH3C6MM.jpg?auth=935fb010d1cb5472c2b7d4c6196c1ff8fa42aa6d33c4dac0fcf05dd58c25a179&amp;smart=true&amp;width=750&amp;height=500</video:thumbnail_loc>
      <video:title><![CDATA[WATCH: Tackling the workforce challenge by automating the baking industry]]></video:title>
      <video:description><![CDATA[Today’s industry buzzwords are clean label, automation and sanitary design, but the biggest challenge for the global bakery equipment industry is its workforce.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/x97P8GxC]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Processing &amp; packaging</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:55:39.635Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/10/17/WATCH-Clean-label-minimally-processed-and-packing-a-myriad-of-functional-and-nutritional-benefits-Malt-and-oat-extracts-are-bang-on-trend/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/resizer/v2/I4IQKPV2HBNYTHN3MKFLHTV53E.jpg?auth=e8ed8260bc8be011640630a026218a1e4bef108e926683723ceb8b1d8e15ce23&amp;smart=true&amp;width=750&amp;height=500</video:thumbnail_loc>
      <video:title><![CDATA[WATCH Clean label, minimally processed and packing a myriad of functional and nutritional benefits: Malt and oat extracts are bang on trend]]></video:title>
      <video:description><![CDATA[Malt Products Corporation (MPC) is on a mission to educate bakers and snack makers about the surprisingly little known yet massively on trend benefits of an ingredient that is pretty much ubiquitous in the bakery industry.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/KWlc8CXp]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Ingredients</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:55:35.139Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/10/17/WATCH-Bakers-don-t-get-enough-credit-government-regulations-and-tough-employment-market-Deep-dive-into-the-state-of-the-industry/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/resizer/v2/SW2GHIUPZZJQHN6PRQEVNUYCLQ.jpg?auth=337bcc6e296ad8ad0a563dc318fac459289cf414a2ba4d49c28810a584d682aa&amp;smart=true&amp;width=750&amp;height=500</video:thumbnail_loc>
      <video:title><![CDATA[WATCH Bakers don’t get enough credit, government regulations and tough employment market: Deep dive into the state of the industry]]></video:title>
      <video:description><![CDATA[The bakery category continues to be a top driver of consumer grocery store trips, however, the industry is increasingly feeling the pressure of costly government overreach, while trying to build and retain the talent pool of skilled workers.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/lG0kSTIq]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Industry voices</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:55:35.077Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/10/07/DSM-muses-on-future-proofing-bread-industry-to-celebrate-milestone-anniversary/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/resizer/v2/FOAPONJ4IFMTBLJHUKJMH3LRZ4.jpg?auth=b93820d9dfdc6817970c35f58695b2d1d2a78ca8c72b07c7fee52e10611bd127&amp;smart=true&amp;width=750&amp;height=500</video:thumbnail_loc>
      <video:title><![CDATA[DSM muses on ‘future-proofing’ bread industry to celebrate milestone anniversary]]></video:title>
      <video:description><![CDATA[DSM Food Specialities celebrated 150 years of spearheading the global fermentation and biotechnology sector by focusing on how the bread industry can ensure healthy growth for the future.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/dcVRf8pr]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Manufacturers</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:55:36.961Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/10/03/Experimentation-flavor-modulation-and-bespoke-offerings-Frutarom-talks-snack-trends-for-2020/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/resizer/v2/XGGMGAEGKVLALKHK25JUOYJDJI.jpg?auth=db387279efb10d1764e3c3dca3395cb85f1370372b14aaa6a1c5b2985583eac6&amp;smart=true&amp;width=750&amp;height=500</video:thumbnail_loc>
      <video:title><![CDATA[Experimentation, flavor modulation and bespoke offerings: Frutarom talks snack trends for 2020]]></video:title>
      <video:description><![CDATA[Sweet ‘n heat, global cuisines, flavors that were once ‘out there’ and are now more accessible, and healthier substrates will dominate the snacking landscape next year.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/GUVwq44V]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Manufacturers</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:55:28.663Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/08/06/Griffith-Foods-plans-bold-growth-strategy-to-take-responsible-snacking-across-the-globe/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/resizer/v2/V7JRANI4RRJ2NFUS47T25AUELU.jpg?auth=b570b48e9684e354060342a8b5f57088f804b5c64995f5cc63eb4ad22d790478&amp;smart=true&amp;width=750&amp;height=500</video:thumbnail_loc>
      <video:title><![CDATA[Griffith Foods plans bold growth strategy to take responsible snacking across the globe]]></video:title>
      <video:description><![CDATA[Family-owned ingredients supplier Griffith Foods – founded in 1919 – has embarked on an ambitious strategy to grow its footprint and triple its bottom line.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/WMoPZHAF]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Ingredients</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:54:41.054Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/08/06/Togarashi-Poke-Bowl-and-pairing-Salt-Vinegar-with-Mango-Bell-unveils-savory-snack-flavor-explosions/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/resizer/v2/2UTAQPM4RRIWDMXSEERFQXPCMM.jpg?auth=8e5af1965887aa3ae4972042e513394dd07adbb08c0086625973bed80d609d98&amp;smart=true&amp;width=750&amp;height=500</video:thumbnail_loc>
      <video:title><![CDATA[Togarashi, Poke Bowl and pairing Salt & Vinegar with Mango: Bell unveils savory snack flavor explosions]]></video:title>
      <video:description><![CDATA[According to Bell Flavors & Fragrances, the exploration of new taste sensations has always been in high demand throughout history – it’s just become more imperative to innovative in order to captivate today’s consumer’s palate.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/1FPFuruF]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Ingredients</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:54:32.731Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/08/02/Happy-birthday-General-Mills-Trix-Rabbit-turns-60/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/resizer/v2/Q34JMLF5JVNNTMZB7I5R5O6EMQ.jpg?auth=81ea705467511d670cf2662a69273e0eb0c263f8e80f1eae89a068b4250f5c16&amp;smart=true&amp;width=750&amp;height=500</video:thumbnail_loc>
      <video:title><![CDATA[Happy birthday: General Mills’ Trix Rabbit turns 60]]></video:title>
      <video:description><![CDATA[General Mills is celebrating 60 years of silliness with the Trix Rabbit by visiting some of its most iconic appearances throughout history.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/S1hS8bsy]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Manufacturers</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:54:56.252Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/07/22/How-to-access-tomorrow-s-snacker-in-an-AI-driven-world/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/resizer/v2/QGRXJFQKS5OXHHCYO6R7QX35CY.jpg?auth=5ac3e74257b16300c4776935bbc2a7b37d3b6027a5b9766bbf2e5e9dfa8c42ff&amp;smart=true&amp;width=750&amp;height=416</video:thumbnail_loc>
      <video:title><![CDATA[How to access tomorrow’s snacker in a world driven by artificial intelligence]]></video:title>
      <video:description><![CDATA[The biggest challenge tomorrow will be to get the consumer to specifically ask for a product by name.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/cTDcJ1Hi]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Industry voices</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:54:34.882Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/07/11/Life-after-gluten-free-What-will-happen-to-the-trend-when-consumers-move-on-to-the-next-best-thing/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/resizer/v2/VLTMW73SEVNN3PJ4BGOIRKKH6E.jpg?auth=2afd48e098cfe42975e76c088745e8c4623c3948a0cf938992e4aa9d6c0f42d1&amp;smart=true&amp;width=750&amp;height=500</video:thumbnail_loc>
      <video:title><![CDATA[Life after gluten free: What will happen to the trend when consumers move on to ‘the next best thing’?]]></video:title>
      <video:description><![CDATA[Gluten free is one of the most popular diet trends around the world, but the number of people who actually need to avoid gluten for medical reasons is relatively small. Today, one in five people reduce or eliminate gluten from their diet because they believe it to be healthier.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/72TjJHJi]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Retailer &amp; shopper insights</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:54:30.822Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/07/02/It-s-all-about-understanding-the-consumer-and-offering-the-right-snack-at-the-right-time-for-the-right-occasion/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/resizer/v2/T3WQR4FCO5LKBFLYL56NRWXP3I.jpg?auth=71f21e0486ab408a076bf30810beeb1ff1f143b653e6fb55e8c7c9aeae80d2ea&amp;smart=true&amp;width=750&amp;height=500</video:thumbnail_loc>
      <video:title><![CDATA[It’s all about understanding the consumer and offering the right snack at the right time for the right occasion]]></video:title>
      <video:description><![CDATA[This year, Barcelona in Spain played host to Snackex 2019, the 18th edition of Europe’s only international business event dedicated to the savory snacks sector.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/ofKFU1jV]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Industry voices</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:54:07.776Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/06/26/Pack-Smart-can-build-campaigns-for-personalized-serialized-products/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/resizer/v2/7TOMLXG7VNMPDAD5FUS6AYDFQU.jpg?auth=4d01fa87c664a74033d879694e0c99889ac3cd120a99f6c944a4ad27a24b32c2&amp;smart=true&amp;width=1024&amp;height=683</video:thumbnail_loc>
      <video:title><![CDATA[Pack-Smart can build campaigns for personalized & serialized products]]></video:title>
      <video:description><![CDATA[Pack-Smart president and CEO Derek Dlugosh-Ostap spoke at the recent AIPIA Summit Americas offering insights for brand owners and manufacturers on how to manage packaging with personalized data using disruptive technologies.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/MgzuYDpc]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Processing &amp; packaging</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:54:24.268Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/06/19/Almond-Board-looks-forward-to-sustainable-snacks-after-50-years-on-the-ground/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/resizer/v2/RT7P2XERB5LEFN6CHJREAEBXSI.jpg?auth=351756cc9be56e55a848f4261d425e9d56970d873d64d65196ead25eef70ca41&amp;smart=true&amp;width=749&amp;height=497</video:thumbnail_loc>
      <video:title><![CDATA[Almond Board looks forward to sustainable snacks after 50 years on the ground]]></video:title>
      <video:description><![CDATA[As snacking occasions abound, the Almond Board of California (ABC) has committed to promoting the sustainability and usefulness of the world’s favorite nut.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/NwZX7Bk7]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Industry voices</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:54:26.427Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/06/14/Back-from-the-future-Eggs-a-functional-ingredient-for-more-than-baked-goods/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/resizer/v2/R5L2ZA75CZIHVBGYSW6P37BARE.jpg?auth=a59737aa4c39a539716374128574dd9a72db3a76767fb0460efe0a61e97e726b&amp;smart=true&amp;width=750&amp;height=500</video:thumbnail_loc>
      <video:title><![CDATA[Back from the future: Eggs a functional ingredient for more than baked goods]]></video:title>
      <video:description><![CDATA[The American Egg Board (AEB), speaking at this year’s International Food Technologists expo held June 2-5 in New Orleans, shared ways to incorporate out-of-shell egg products into snacks that satisfy demand for protein and clean labels.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/P5zhyOiY]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Industry voices</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:53:41.07Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/06/07/World-first-wonky-broccoli-crisps-embrace-circular-economy/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/resizer/v2/DBJBQS4TK5LI7JIBQSOLGGYWO4.jpg?auth=a9e8dd754c0b515232d411e89afc98afbbf1b54badcadf5617672d285a2917d6&amp;smart=true&amp;width=750&amp;height=499</video:thumbnail_loc>
      <video:title><![CDATA[World-first wonky broccoli crisps embrace circular economy]]></video:title>
      <video:description><![CDATA[A small farmer’s cooperative in Scotland is putting on a big fight against food waste with its ‘world’s first’ range of crisps that puts broccoli front and center.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/9Ub5fTLp]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Ingredients</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:53:38.254Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/05/24/Summertime-and-the-snacking-is-easy-Frito-Lay-s-second-US-Snack-Index-revealed/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/resizer/v2/FAIYPYXS5ZJZLA3FGHWR3XYT3I.jpg?auth=ebba24d96aaaa085c636fa88cdc79435ff7d75ed2233514df93783763ea5ea07&amp;smart=true&amp;width=750&amp;height=493</video:thumbnail_loc>
      <video:title><![CDATA[Summertime and the snacking is easy: Frito-Lay’s second US Snack Index revealed]]></video:title>
      <video:description><![CDATA[PepsiCo’s Frito-Lay has unpacked its next instalment of the US Snack Index, which reveals that Americans go into snacking overdrive when the sun really starts shining.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/p21bD49z]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Retailer &amp; shopper insights</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:53:50.347Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/05/23/Cream-of-the-crop-The-dairy-boom-in-China-s-bakery-market/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/resizer/v2/H5UFZDOREFLARPWNZFFGKFR5GA.jpg?auth=90666fccf116a7ec54968d1538d98a34c80a05d51228ba78d97a8f3735410c30&amp;smart=true&amp;width=750&amp;height=500</video:thumbnail_loc>
      <video:title><![CDATA[Cream of the crop: The dairy boom in China’s bakery market]]></video:title>
      <video:description><![CDATA[Irish dairy processor Glanbia is capitalizing on the Chinese consumer’s growing penchant for full-fat dairy creams – especially prevalent in raft of exquisitely decorated cream-topped cakes on show at Bakery China.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/gUyeLxuk]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Business</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:53:31.987Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/05/23/Creating-trends-in-China-s-bakery-market/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/resizer/v2/ITPCCSCSJJOPDEJO6NY5YJNTXE.jpg?auth=3bb598f69fecdf9b74d8c76531b505def784356c4f69217e4ebbdb119687507c&amp;smart=true&amp;width=750&amp;height=563</video:thumbnail_loc>
      <video:title><![CDATA[Creating trends in China’s bakery market]]></video:title>
      <video:description><![CDATA[Rich Products Corporation has been at the forefront of development in China’s bakery industry since its entry three decades ago and today is considered a trend originator.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/pyy3TVF8]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Business</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:53:31.753Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/04/25/Grupo-Bimbo-One-of-the-world-s-most-ethical-companies-baking-bread-for-billions-the-world-over/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/resizer/v2/2672352RSBPOJHGTPXF5TV5K5A.jpg?auth=b7e114632bf12a5a8a9a6999b4176852c6390fec57e0b85bf165489b90469b20&amp;smart=true&amp;width=600&amp;height=375</video:thumbnail_loc>
      <video:title><![CDATA[Grupo Bimbo: One of the world’s most ethical companies baking bread for billions the world over]]></video:title>
      <video:description><![CDATA[Mexico’s Grupo Bimbo began as a humble family store in 1945, growing into the largest baking company in the world and a relevant player in snacks, with net sales of $14.2bn in 2017.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/NKjda4Fp]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Manufacturers</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:53:15.379Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/04/15/A-top-trend-for-2019-Native-brings-sustainably-farmed-lotus-seed-snacks-to-UK/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/resizer/v2/UGU2TJURWFOEXNI7WICCEVSYLI.jpg?auth=68f1d582fdb51a57d5cd8bb2f249cc424dc6f5d872f023b854eceba55c9d3370&amp;smart=true&amp;width=726&amp;height=481</video:thumbnail_loc>
      <video:title><![CDATA[A top trend for 2019: Native brings sustainably farmed lotus seed snacks to UK]]></video:title>
      <video:description><![CDATA[Native Snacks is riding the wave for plant-based snacks and believes its puffed lotus seed range will open the door for other globally inspired, better-for-you snacks.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/HiKGBNAt]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Ingredients</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:53:15.475Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/04/09/Gluten-free-products-must-meet-higher-threshold-for-taste-quality-and-intrigue-Gluten-Intolerance-Group/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/resizer/v2/6LRFSPB475LVJLEL7Y5QHXEZ4A.jpg?auth=35f02256e80ca092dadf3776fde314e21dba421e358b34cc7956764e02a835d8&amp;smart=true&amp;width=749&amp;height=499</video:thumbnail_loc>
      <video:title><![CDATA[Gluten-free products must meet higher threshold for taste, quality and intrigue: Gluten Intolerance Group]]></video:title>
      <video:description><![CDATA[Today, there is a plethora of natural and free-from choices in baked goods and snacks on shelf today, meaning competition in the gluten-free category is heating up, forcing manufacturers to diversify and innovate.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/Z6Z2lCLs]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Allergens</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:52:42.971Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/04/01/Certification-matters-now-more-than-ever-Gluten-Intolerance-Group/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/resizer/v2/KORM4M7OSBJ4RM7JQSY2NYEDYU.jpg?auth=7e6a2abdcd6b0e23d8f1e7ce7367681d75c5aa9c034ccd8911c499651b6113d9&amp;smart=true&amp;width=750&amp;height=500</video:thumbnail_loc>
      <video:title><![CDATA[Certification matters now more than ever: Gluten Intolerance Group]]></video:title>
      <video:description><![CDATA[The gluten-free market has tapered off in the past five years as consumer tastes evolve and nutritionists recommend a diet higher in whole grains. However, for three million Americans who are celiacs or gluten-intolerant, the medical reality of a gluten-free diet remains a necessity.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/8Kzyw1Wo]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Allergens</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:52:43.426Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/02/22/Happy-birthday-The-100-year-history-of-the-Hostess-CupCake/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/resizer/v2/CQ5Z4O34TFMAFHQHP2PBAYHPWI.jpg?auth=1262add28b8511ba91becd56441ea61330c5a9ee59b0de02494dafcc55cd5851&amp;smart=true&amp;width=750&amp;height=459</video:thumbnail_loc>
      <video:title><![CDATA[Happy birthday: The 100-year history of the Hostess CupCake]]></video:title>
      <video:description><![CDATA[Hostess is celebrating its centennial milestone, having debuted its first snack cake – known today as the widely popular Hostess CupCake – back in 1919.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/E3TTIkzw]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Manufacturers</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:51:58.405Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/02/14/Haas-expands-in-India-thanks-to-Buehler-acquisition/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/resizer/v2/6YM4LD3GTVP2LG4MR74UTF2UYI.jpg?auth=d0f5e8f3c9e2990ddfa63b3e2bd8a45df6d0e92d20e8d96acaf8344c3419e0ff&amp;smart=true&amp;width=4961&amp;height=3307</video:thumbnail_loc>
      <video:title><![CDATA[Haas expands in India thanks to Bühler acquisition]]></video:title>
      <video:description><![CDATA[Haas has expanded in India thanks to the Bühler acquisition last year, adding an oven manufacturing plant to its service and support facility in the country.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/3ayIKuUa]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Processing &amp; packaging</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:52:09.305Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/02/08/Potato-chip-tongs-drinkable-chips-and-selfie-cereal-spoons-Snack-makers-are-upping-the-ante-in-convenience-to-attract-dedicated-snackers/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/resizer/v2/HHBV3ODEM5OH7KNOU53NFCE4TM.jpg?auth=4373b1762f0b43e306523d2d90e9129481438f1f603f4ccad4698666a18e56b7&amp;smart=true&amp;width=750&amp;height=500</video:thumbnail_loc>
      <video:title><![CDATA[Potato chip tongs, ‘drinkable’ chips and selfie cereal spoons: Snack makers are upping the ante in convenience to attract dedicated snackers]]></video:title>
      <video:description><![CDATA[With snack food sales booming, this is creating new opportunities within snacking and adjacent categories.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/e2bswcax]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Manufacturers</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:52:22.083Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/01/31/Global-eye-care-campaign-calls-on-bakery-and-snack-producers-among-other-sectors-to-end-poor-vision-for-20-million-workers/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/resizer/v2/LN3L5DNJB5KLVJCTJKTK5KF5YI.jpg?auth=d59f0da2159b281fa62d89eae2aea80c4cf08489ea01f1f229f79ad27799a336&amp;smart=true&amp;width=750&amp;height=500</video:thumbnail_loc>
      <video:title><![CDATA[Global eye-care campaign calls on bakery and snack producers, among other sectors, to end poor vision for 20 million workers]]></video:title>
      <video:description><![CDATA[PepsiCo, Kraft Heinz, Pret a Manger and Cargill are among the raft of global companies that Clearly is calling on to provide eye tests for their employees in the developing world.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/XBeXju2A]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Health</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:51:43.881Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/01/25/WATCH-Top-picks-chip-dip-pairings-and-Super-Bowl-Sunday-snacking-All-the-results-from-Frito-Lay-s-first-ever-US-Snack-Index/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/resizer/v2/2JC6RBQRXBNZZLJN3ZHQQDYHZE.jpg?auth=710e56707a19854a940eb67e9210d12581603c1591ba36c4d97b98fc775cb575&amp;smart=true&amp;width=750&amp;height=497</video:thumbnail_loc>
      <video:title><![CDATA[WATCH: Top picks, chip-dip pairings and Super Bowl Sunday snacking: All the results from Frito-Lay’s first-ever US Snack Index]]></video:title>
      <video:description><![CDATA[Frito-Lay North America has unveiled the results of its inaugural US Snack Index polling consumers on what snacks they plan to serve on Super Bowl Sunday.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/405iZ5qh]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Retailer &amp; shopper insights</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:51:47.962Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/01/21/WATCH-A-gluten-free-flour-rich-in-prebiotic-fibre-made-from-pinot-noir-grapes-is-helping-to-challenge-the-food-waste-paradigm/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/resizer/v2/U75KZQJXWNII5IRXRNMOTUBGSY.jpg?auth=38c16cad5a0710011a651221f32f22a58f2a44349d49128901810652906edd3c&amp;smart=true&amp;width=750&amp;height=500</video:thumbnail_loc>
      <video:title><![CDATA[WATCH: A gluten-free flour rich in prebiotic fibre made from pinot noir grapes is helping to challenge the food waste paradigm]]></video:title>
      <video:description><![CDATA[A Brazilian academia-turned-entrepreneur duo, recently relocated from New Zealand to France, has developed the world’s first range of low calorie fermented flours – from byproducts of fruits and veggies usually thrown away – that are rich in  protein and dietary fibre, and low in carbs, sugars and fat.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/3jfm7GuU]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Reformulation</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:51:45.757Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/01/17/The-popcorn-of-all-ages-By-volume-America-s-most-popular-snack-video/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/resizer/v2/ZLGMFBHZUBLXXIEGHUBIMIU2VQ.jpg?auth=7fc6eb893aaea978414c012a578e1a5b797784fbcffccfa7f89ea3a987d2a685&amp;smart=true&amp;width=750&amp;height=468</video:thumbnail_loc>
      <video:title><![CDATA[The popcorn of all ages: By volume, America’s most popular snack - video]]></video:title>
      <video:description><![CDATA[Popcorn (scientific name Zea mays everta) has been eaten for over 5,000 years, with remnants of popped kernels found in a cave in Mexico that are believed to date back to around 3600 BC. No wonder it has its own National Day.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/IikqF5at]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Ingredients</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:51:26.813Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/01/14/Beauty-from-the-inside-out-and-the-Good4U-snack-that-will-get-you-there/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/resizer/v2/NJ3VM6WYFZII7FPTCOUND24MTQ.jpg?auth=bfee4e45621e480642f85d3baf2a8f6613769ce0c9cebd34449c762f53a15b31&amp;smart=true&amp;width=750&amp;height=500</video:thumbnail_loc>
      <video:title><![CDATA[Beauty from the inside out and the Good4U snack that will get you there]]></video:title>
      <video:description><![CDATA[Vitamin C, selenium, omega 3 fatty acids and protein are all essential for a flawless skin – and all found in abundance in Good4U’s range of natural functional snacks.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/YyRIfhwW]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Manufacturers</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:51:02.07Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2018/12/20/My-dream-is-to-see-an-acorn-section-in-every-supermarket/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/resizer/v2/2UQP25342NJFJPZ54VPRXBPG2U.jpg?auth=c057a2d538cc8ff71b4fe89401e13052cba2e7e3a59e6a2ae2b7167fdf6f2350&amp;smart=true&amp;width=750&amp;height=500</video:thumbnail_loc>
      <video:title><![CDATA[‘My dream is to see an acorn section in every supermarket’]]></video:title>
      <video:description><![CDATA[The founder of Oakmeal, a Greek start-up producing a range of clean label acorn-based snacks and baked goods, wants to shatter the fallacy that acorns are toxic and indigestible.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/uOGm3ihd]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Ingredients</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:51:02.263Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2018/12/13/Digimarc-What-changes-will-consumers-see-in-retail-technology-in-2019/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/resizer/v2/IF2SO2VYBZMLXCVCJGFKD7FUFA.jpg?auth=ed62bc6373d3030aea53cc00e02ad575124b7ab5d5f4c39143aea33ea3ae2e3e&amp;smart=true&amp;width=609&amp;height=371</video:thumbnail_loc>
      <video:title><![CDATA[Digimarc: What changes will consumers see in retail & technology in 2019?]]></video:title>
      <video:description><![CDATA[Conversational AI (Artificial Intelligence), bot development and in-store entertainment concepts - 2019 is poised to be a transformative year for retail, according to Digimarc.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/TzcIxwuV]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Business</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:51:20.31Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2018/12/06/PepsiCo-s-Lay-s-Fun-facts/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/resizer/v2/5GXATU2UVRKGHAICFNHCX2RPBU.jpg?auth=77d6e683559fba9d8e67b34b3ee01b39140ee7e5328cea9141ee4fdcae7589cc&amp;smart=true&amp;width=1136&amp;height=852</video:thumbnail_loc>
      <video:title><![CDATA[The world according to PepsiCo's Lay’s: ‘Betcha can’t eat just one’ fun fact]]></video:title>
      <video:description><![CDATA[Did you know that Lay’s potato chips were first sold from the back of a car? If not, here are 10 more interesting facts about the PepsiCo-owned brand of potato chips to nibble on.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/XfbJFbaa]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Retailer &amp; shopper insights</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:51:22.407Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2018/12/03/Crust-of-the-matter-The-bread-crust-is-better-for-you-than-the-rest-of-the-bread-say-scientists/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/resizer/v2/MAR6UHIYHVJAFPIQORDFX2WSR4.jpg?auth=1ca62e198ca14e65e22b26ab5ad68f2c2c3955af5bc244abc8cabbb85d7a55f1&amp;smart=true&amp;width=750&amp;height=500</video:thumbnail_loc>
      <video:title><![CDATA[Crust of the matter: The bread crust is better-for-you than the rest of the bread, say scientists]]></video:title>
      <video:description><![CDATA[The bread crust is usually relegated to the bin along with the wrapper; however, what many fussy eaters may not realize is it is more nutritious than the bread itself.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/ESr5Af8p]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Ingredients</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:51:06.127Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2018/11/26/10-key-snack-trends-to-watch/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/resizer/v2/WH5K6YGWM5PJJBR5NCGDJ6UWGM.jpg?auth=a0aec7fc85220989c5998478a8bf3cf150c75535a99bdff59e97536de0cb0b4a&amp;smart=true&amp;width=750&amp;height=500</video:thumbnail_loc>
      <video:title><![CDATA[10 key snack trends to watch]]></video:title>
      <video:description><![CDATA[There is no doubt that healthy snacking is trending, with emphasis on clean label, protein and vegan launches. According to Innova Market Insights, as snacks become healthier, more wholesome and satisfying, they are increasingly fulfilling the role of mini meals.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/xZIEawAc]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Retailer &amp; shopper insights</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:50:49.077Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2018/11/23/General-Mills-wants-movie-pitches-for-its-Monster-Cereals-characters/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/resizer/v2/SFYXPKUCDJLOZBEKFPMK2FWABI.jpg?auth=9fae6f98ae57a8cea783f1413f65de5ee64c2979cb171c4b7d0d728b392fcf64&amp;smart=true&amp;width=718&amp;height=474</video:thumbnail_loc>
      <video:title><![CDATA[General Mills wants movie pitches for its Monster Cereals characters]]></video:title>
      <video:description><![CDATA[Big G has issued a call-out for pitches from filmmakers, animators and writers to create narratives for their cereal monster characters.
]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/askoJmLP]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Manufacturers</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:50:50.689Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2018/11/16/The-holy-trifecta-of-gut-health-Kellogg-s-new-offering-is-packed-with-prebiotics-probiotics-and-fiber/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/resizer/v2/EDM7XX7NUBJRJABIZPNJJBWFCE.jpg?auth=2b97ad1e85edf6137c761d039ac6edfd39f0eff46b364f628e55a4c35118f3f5&amp;smart=true&amp;width=750&amp;height=500</video:thumbnail_loc>
      <video:title><![CDATA[The holy trifecta of gut health: Kellogg’s new offering is packed with prebiotics, probiotics and fiber]]></video:title>
      <video:description><![CDATA[Kellogg’s has introduced a cereal called Hi! Happy Inside geared towards consumers in search of enhancing their overall health and specifically, their digestive health.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/9WwVhK0i]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Ingredients</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:50:29.304Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2018/11/15/Brand-licensing-can-open-avenues-into-the-science-of-baking/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/resizer/v2/VUDJWFKBN5JBFECOP22IO7HJPI.jpg?auth=a7c8ecc1472fb513a747769c7c21072ff7f5c30fff6f0fd6d04c3b4220f0cf99&amp;smart=true&amp;width=750&amp;height=500</video:thumbnail_loc>
      <video:title><![CDATA['Brand licensing can open avenues into the science of baking']]></video:title>
      <video:description><![CDATA[Abigail Ratcliffe, head of licensing for the Science Museum Group, told BakeryandSnacks that ‘to learn while you’re having fun’ is the ethos behind the Groups licensing program.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/E7w0UVz0]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Business</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:50:29.43Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2018/11/15/We-see-a-big-opportunity-for-Smiley-face-decorations-on-cakes-and-cupcakes/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/resizer/v2/ZFYXPVEAM5MIVCLUYB522C3B7A.jpg?auth=b1ab7af8d3148a3ab97e7d76ee05b5fc612c7a8ce605d7290020ea968565e493&amp;smart=true&amp;width=750&amp;height=500</video:thumbnail_loc>
      <video:title><![CDATA['We see a big opportunity for Smiley face decorations on cakes and cupcakes']]></video:title>
      <video:description><![CDATA[BakeryandSnacks talks to Lori Heiss-Tiplady, global VP of Brand Strategy for the Smiley Company, about how the sunny yellow face is bringing a smile to products.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/CenP0DSf]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Business</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:50:31.52Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2018/11/15/Licensing-can-be-another-string-to-your-bow/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/resizer/v2/A7DFTTKQKVJFNBFFUBOZPKNQOU.jpg?auth=a4cf1b488bf354f8317c2d77c4f453fe925dcd600e32b51eb32c3f18e8885640&amp;smart=true&amp;width=610&amp;height=343</video:thumbnail_loc>
      <video:title><![CDATA['Licensing can be another string to your bow']]></video:title>
      <video:description><![CDATA[Adam Bass, director of Golden Goose, tells BakeryandSnacks how licensing can exploit a new trend.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/yqU67JWa]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Business</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:50:31.579Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2018/11/15/There-are-many-new-brands-breaking-into-brand-licensing/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/resizer/v2/XR62ACXWVNLZBEPWHL4E624IT4.jpg?auth=bbd881324702e8fef8f87a580e20bcdc3643dbb2f8f421871e450bc3b504ba49&amp;smart=true&amp;width=750&amp;height=500</video:thumbnail_loc>
      <video:title><![CDATA['There are many new brands breaking into brand licensing']]></video:title>
      <video:description><![CDATA[BakeryandSnacks chats to Beanstalk’s brand development execs Serena Sibbald and Sheelagh Li about the upward trajectory of Baileys and Chupa Chups licensing programs.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/OM60eKiO]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Business</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:50:33.728Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2018/11/15/Brand-licensing-can-be-a-real-springboard-into-diversifying/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/resizer/v2/BCHRAQDNPRN5NJOBX5LT4WYBPQ.jpg?auth=2be28ea6a98ea43b381820032f99b07f12932fb9853ea738f4dc0e600e432675&amp;smart=true&amp;width=750&amp;height=475</video:thumbnail_loc>
      <video:title><![CDATA['Brand licensing can be a real springboard into diversifying']]></video:title>
      <video:description><![CDATA[BakeryandSnacks spoke to Ian Downes, owner and director of Start Licensing, about its newly launched program for Nadiya Hussain, winner of the BBC's Great British Bake Off in 2015.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/FG3tGNdE]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Business</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:50:29.37Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2018/11/15/Treat-licensing-as-an-activity-in-its-own-right-It-s-not-something-you-can-do-on-the-side/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/resizer/v2/6VJCFERVYVKXRJUTDLI2SG3TTU.jpg?auth=a66f03177897e0085c766b96f0bce1600d968d31b9a57c8337fb5943bf27bbe1&amp;smart=true&amp;width=750&amp;height=453</video:thumbnail_loc>
      <video:title><![CDATA['Treat licensing as an activity in its own right: It’s not something you can do on the side']]></video:title>
      <video:description><![CDATA[BakeryandSnacks chats to Marta Ballesteros and Christine Cool who co-manage the licensing division of confectioner Perfetti van Melle about the 20-year brand-licensing ride they have had the Chupa Chups lollipop brand.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/GBcc7DAA]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Business</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:50:29.425Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2018/11/15/Licensing-in-the-UK-alone-is-a-8.5bn-industry-growing-at-4.5-per-year-It-s-a-game-changer/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/resizer/v2/U7ERFF26DJO3HKUAO4ZW55HGKM.jpg?auth=057507371d2afbde9d4f11109c2a31f10fcc0ff9950e43b13480014c78211eb6&amp;smart=true&amp;width=720&amp;height=480</video:thumbnail_loc>
      <video:title><![CDATA[‘Licensing in the UK alone is a £8.5bn industry, growing at 4.5% per year: It’s a game changer’]]></video:title>
      <video:description><![CDATA[Will Stewart, MD of The Point.1888, tells BakeryandSnacks about the massive potential brand licensing has for the food and beverage industry.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/GLdWFhA6]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Business</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:50:25.291Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2018/11/15/Our-program-is-about-taking-the-brand-to-places-the-brand-itself-cannot-go/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/resizer/v2/IQD6Y5LMGJMC5IWZUVATZLD4LY.jpg?auth=f07a8d036a61c7ed6774467ada70d618cc0da66275afb9f498e8e99945f1622c&amp;smart=true&amp;width=750&amp;height=500</video:thumbnail_loc>
      <video:title><![CDATA['Our program is about taking the brand to places the brand itself cannot go']]></video:title>
      <video:description><![CDATA[BakeryandSnacks spoke to Richard Pink, MD of Pink Key Licensing, about the power of heritage and how brand licensing can capitalize on it to take brands into places where the brand itself cannot go.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/90ieT3XJ]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Business</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:50:27.48Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2018/11/15/2019-and-beyond-The-three-trends-that-will-lead-the-momentum-of-innovation/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/resizer/v2/BH272Z7LFZOSHKLRPA5M34ZCGQ.jpg?auth=64d404f0ffe9a642184bc3b2c7cdaa164c9affb64b0c8a460eb9c5cd7394b988&amp;smart=true&amp;width=750&amp;height=500</video:thumbnail_loc>
      <video:title><![CDATA[2019 and beyond: The three trends that will lead the momentum of innovation ]]></video:title>
      <video:description><![CDATA[Mintel has revealed that modern takes on sustainability, health and wellness, and convenience will be the biggest influences of innovation next year, the latter certainly opening opportunities for the bakery and snacks sectors.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/IfvraZ7q]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Industry voices</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:50:33.941Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2018/11/08/We-give-the-responsibility-of-children-s-sugar-consumption-back-to-the-parents/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/resizer/v2/4QBT4S2NMBPHBGZGE33OLTZL4Q.jpg?auth=0033e2b597007cdc8616bbc00777b61da6a9c9692c2441fcfc3a977243d4b813&amp;smart=true&amp;width=750&amp;height=500</video:thumbnail_loc>
      <video:title><![CDATA[‘We give the responsibility of children’s sugar consumption back to the parents’]]></video:title>
      <video:description><![CDATA[BakeryandSnacks spoke to Gustav Melin, global licensing director for Bulls Licensing, about the Moomin brand and its stance on collaborating with food producers.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/UYhP1U1J]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Business</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:50:02.434Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2018/11/08/Brand-licensing-will-distinguish-your-snack-or-bakery-product-from-every-other-product-out-there/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/resizer/v2/SBALX6VGDJORBKVJZJ76PJMTXY.jpg?auth=f00477d2befea5f28238b25d1dc26528280de013adba2018f47351756fcdbbee&amp;smart=true&amp;width=750&amp;height=500</video:thumbnail_loc>
      <video:title><![CDATA[‘Brand licensing will distinguish your snack or bakery product from every other product out there’]]></video:title>
      <video:description><![CDATA[BakeryandSnacks chat with Steven Ekstract, brand director of global licensing group UBM, of the benefits that brand licensing offers a food producer.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/EsL9Qhmn]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Business</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:49:57.357Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2018/11/02/SNAC-launches-Women-in-Snacks-network-to-embrace-diversity-and-inclusion/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/resizer/v2/X4JEQUICWNPKBGQQO6RBQI7GGA.jpg?auth=c5df0e113c0fe6ad7d93470c1f9411ea6ff170938383857b5398caf8dafebd75&amp;smart=true&amp;width=750&amp;height=500</video:thumbnail_loc>
      <video:title><![CDATA[SNAC launches Women in Snacks network to embrace diversity and inclusion]]></video:title>
      <video:description><![CDATA[Only a handful of women lead with world’s largest companies. Fortune 500 lists 20 in the position of CEO – actually, now 18 following the departure of PepsiCo’s Indra Nooyi and Campbell Soup’s Denise Morrison – down from 32 in 2017.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/M3bhMCUn]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Manufacturers</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:50:01.877Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2018/10/31/Industry-insight-into-US-bakery-market/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/resizer/v2/QOY7BU7OXVOK7A532Y7JG5523Q.jpg?auth=2832df6a589cbc5908ffe0bc36792b497ea7de7cdbae68fc3620584256d00761&amp;smart=true&amp;width=750&amp;height=500</video:thumbnail_loc>
      <video:title><![CDATA[Industry insight into US bakery market]]></video:title>
      <video:description><![CDATA[As consumers increasingly opt to follow a healthy lifestyle, they are demanding more gluten-free, low-carb, whole grain, organic and paleo diet products. However, there will always be a way to find an excuse to give in to indulgence, especially when it comes to freshly baked breads, creamy cakes, flaky pies and sweet rolls.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/7Xwr8zWQ]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Business</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:50:04.613Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2018/10/17/Kellogg-s-partners-with-global-food-banks-to-get-the-most-needed-foods-to-people-in-need/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/resizer/v2/AZIRDKGJLZNCTAFZ3BH3TMHZXA.jpg?auth=adeecccd7e101d4f429b41bd25a7a4e8d9051103b2d21076c4368cf73ab3babc&amp;smart=true&amp;width=750&amp;height=500</video:thumbnail_loc>
      <video:title><![CDATA[Kellogg’s partners with global food banks to get the most needed foods to people in need]]></video:title>
      <video:description><![CDATA[Kellogg is collaborating with Feeding America and The Global FoodBanking Network to make it easier for people to fight hunger by donating the foods hungry families request most from food banks across the globe.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/BqtcfEA6]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Manufacturers</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:49:25.493Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2018/10/15/Game-changer-UK-government-expected-to-finally-sanction-flour-fortified-with-folic-acid-in-effort-to-reduce-serious-birth-defects/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/resizer/v2/Q5WH2LFLKRM55KNK76IU7JILGU.jpg?auth=f8aea03990039bbdc155d99992897198cfa6496b5f3c0be9aac5487ffc6c3a64&amp;smart=true&amp;width=750&amp;height=500</video:thumbnail_loc>
      <video:title><![CDATA[Game-changer: UK government expected to finally sanction flour fortified with folic acid in effort to reduce serious birth defects]]></video:title>
      <video:description><![CDATA[Downing Street is expected to introduce a new policy that all flour is to be fortified with folic acid in an effort to reduce the number of babies born in the UK with neural tube defects (NTDs).]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/O4igR1IV]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Regulation, policy &amp; food safety</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:49:31.828Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2018/10/11/Processing-innovation-Robots-of-the-future-make-their-debut-at-Tokyo-Pack-2018/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/resizer/v2/SUGKY4QCPVMPHOSSS4X2LFTWFI.jpg?auth=3601ac4f32090ba585a958d16b84584cb760cfb8a5444a1de882d04bbaaf4756&amp;smart=true&amp;width=480&amp;height=340</video:thumbnail_loc>
      <video:title><![CDATA[Robots of the future make their debut at Tokyo Pack 2018]]></video:title>
      <video:description><![CDATA[An MiR100 portable heavy goods robot by Kantum and a flying drone called Prodroneto, which will be launched in December, made their debut at this year’s Tokyo Pack 2018. ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/QirC4X55]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Processing &amp; packaging</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:49:53.313Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2018/10/10/Brand-licensing-is-big-business-in-Europe-Advice-lessons-and-case-studies-for-the-food-industry/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/resizer/v2/T6LCCX5GLZJ3VOTQWPIVK3TAHQ.jpg?auth=c0e576fd6cb18548870812455d4dc5fb7a95c6b463eae0027614c359a8c25612&amp;smart=true&amp;width=749&amp;height=500</video:thumbnail_loc>
      <video:title><![CDATA[Brand licensing is big business in Europe: Advice, lessons and case studies for the food industry]]></video:title>
      <video:description><![CDATA[According to the International Licensing Industry merchandisers’ Association (LIMA) – the leading trade organization for the global licensing industry founded in 1985 – the retail sales of licensed goods in Europe reached $14.04bn in 2017. The annual sales generated royalties of $818m for property owners.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/sBwKcp8w]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Industry voices</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:49:42.398Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2018/10/08/Chocolate-s-use-in-bakery-is-a-booming-business-in-China/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/resizer/v2/7276QQWQTJPVHKEZ2CUEI5SIRU.jpg?auth=ea66afc4dc61d7c2436fbc66e1adc7dc060c4e7726d26790f9afba59bf75b810&amp;smart=true&amp;width=725&amp;height=482</video:thumbnail_loc>
      <video:title><![CDATA[Chocolate’s use in bakery is a booming business in China]]></video:title>
      <video:description><![CDATA[Once perceived as an exotic delicacy – bought only as a luxury gift or an extravagant treat – the Chinese consumers’ taste for chocolate is growing and the ingredient is quickly cementing a niche for itself in bakery.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/wj1a6k9X]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Ingredients</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:49:27.769Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2018/10/05/PepsiCo-and-Nestle-sever-ties-with-Indonesia-s-largest-palm-oil-supplier-in-wake-of-alleged-human-rights-abuses/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/resizer/v2/23G3GP7PJJOJ5GCFLMLE3KEW6A.jpg?auth=51722416dad458b5ce9feb491b006e3026ad37352d43cc17326c7e9489ec32d6&amp;smart=true&amp;width=750&amp;height=500</video:thumbnail_loc>
      <video:title><![CDATA[PepsiCo and Nestlé sever ties with Indonesia’s largest palm oil supplier in wake of alleged human rights abuses]]></video:title>
      <video:description><![CDATA[Nestlé announced it closed its joint venture with the Indofood Group last month, while PepsiCo reiterated its stance to not source palm oil – either directly or indirectly – from the company and its subsidiaries, purportedly linked to deforestation and human rights abuses.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/bZLaxi4q]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Manufacturers</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:49:25.672Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2018/10/03/Braskem-debuts-its-I-m-Green-resin-for-Nutrella-specialty-bread/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/resizer/v2/VTKF4HJYCZMOBDYIU43YQ4GDDY.jpg?auth=b625ad686846c735d811377ba310dbf2b2cd9193fc429c1ad75af2050c61a8aa&amp;smart=true&amp;width=640&amp;height=480</video:thumbnail_loc>
      <video:title><![CDATA[Braskem debuts its I’m Green resin for Nutrella specialty bread]]></video:title>
      <video:description><![CDATA[Braskem showcased its I'm Green plastic for Nutrella, a specialty bread brand from Bimbo Group, at Tokyo Pack, in Japan, this week.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/xb9IhwBx]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Processing &amp; packaging</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:49:53.602Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2018/10/02/Future-proofing-core-baking-business-Hovis-to-slice-more-than-a-100-jobs-amid-mill-closures-after-posting-hefty-full-year-losses/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/resizer/v2/TGRJHHA6VJKSJKP5CJOAMDIJLA.jpg?auth=911c91ba402d25171ef36baaa4a612f335b320e3967f5a8cfa74ea41aaccb0ef&amp;smart=true&amp;width=750&amp;height=500</video:thumbnail_loc>
      <video:title><![CDATA[Future-proofing core baking business: Hovis to slice more than a 100 jobs amid mill closures after posting hefty full-year losses]]></video:title>
      <video:description><![CDATA[Hovis Ltd has announced its intention to sell two flourmills and close a third as part of its three-year transformation plan, placing more than 100 jobs under threat.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/HEWpHBCa]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Manufacturers</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:49:25.434Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2018/10/01/Hostess-set-to-build-market-share-in-the-breakfast-category/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/resizer/v2/QJAFHRUDNNNPHLDIZZZ7TKTLCQ.jpg?auth=de1235f7385c366ca56afc47cb1d3baef804a32148478208f87a1d276a34e643&amp;smart=true&amp;width=750&amp;height=500</video:thumbnail_loc>
      <video:title><![CDATA[Hostess set to build market share in the breakfast category]]></video:title>
      <video:description><![CDATA[Andy Jacobs, executive vice president and chief operating officer of Hostess Brands, talks trends and how the company is set to disrupt the breakfast category with new product launches.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/BZ0wRpou]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Manufacturers</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:49:29.594Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2018/09/27/Will-Walkers-Crisps-make-their-packaging-sustainable-before-2025/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/resizer/v2/QM4TEDQXUVOB7CUQFS74KRFCYU.jpg?auth=93744d4370e5790a86d74d0cd0eb9692363e37ac525220dc25531791586ac76f&amp;smart=true&amp;width=600&amp;height=600</video:thumbnail_loc>
      <video:title><![CDATA[Will Walkers Crisps make their packaging sustainable before 2025 given the public outcry on social media?]]></video:title>
      <video:description><![CDATA[Walkers Crisps hit the headlines this week when a social media campaign to make its packaging sustainable went viral.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/LtA79ZQB]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Processing &amp; packaging</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:49:48.969Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2018/09/27/HP-on-the-importance-of-digital-folding-carton-capabilities/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/resizer/v2/PFNISXWBSBJQNMQCSDL6FZLU4Q.jpg?auth=6259bb6426a3c5bfbf9d8e5a761be74dc4036697255da6c683d365a49701160e&amp;smart=true&amp;width=640&amp;height=480</video:thumbnail_loc>
      <video:title><![CDATA[HP on the importance of digital folding carton capabilities]]></video:title>
      <video:description><![CDATA[Digital printing is growing and converters need more sophisticated technology to differentiate themselves and add value to brands, according to HP.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/IxsZwuTQ]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Processing &amp; packaging</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:49:38.068Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2018/09/26/Grupo-Bimbo-pledges-to-use-100-renewable-electricity-by-2025/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/resizer/v2/LLBQU6HU4VMT3NJILHHOTPLCNY.jpg?auth=3655d8df7f28ba82a33fa63f59ca9ceb5aff2c46880330ee6377830b5073f3de&amp;smart=true&amp;width=750&amp;height=500</video:thumbnail_loc>
      <video:title><![CDATA[Grupo Bimbo pledges to use 100% renewable electricity by 2025]]></video:title>
      <video:description><![CDATA[The world’s biggest baking company has taken another step in its commitment to make the world a better place to live in.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/vnPpFGvh]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Manufacturers</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:49:27.852Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2018/09/06/Nothing-but-fruit-Clean-label-and-health-halo-drive-freeze-dried-market/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/resizer/v2/KQXXIMX3XFKQ3GD3G3YC4NYTKU.jpg?auth=ef32d9b57bcbbfe9da05765eab0c3a3a8f6b177cb448dcbd0f2b4d5ead4308c2&amp;smart=true&amp;width=750&amp;height=500</video:thumbnail_loc>
      <video:title><![CDATA[Nothing but fruit: Clean label and health halo drive freeze-dried market]]></video:title>
      <video:description><![CDATA[Consumers expect the real thing when they purchase a breakfast cereal advertised with fruit inclusions – not something produced to taste or give the appearance of. As such, the global freeze-dried ingredients market – and specifically fruit inclusions – is growing at a healthy 7.23% CAGR, driven by consumer need for clean labels and more nutritional foods.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/lUaij40f]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Ingredients</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:49:13.412Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2018/08/21/Bakery-and-snacks-are-key-pieces-to-egg-white-protein-business/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/resizer/v2/YUYVD5JSGBP2HGPGVNUFCLWM2U.jpg?auth=c3fd4121af9e94d5b62c559aa10bdb142920c061423cefebd96b62ff89c7dc46&amp;smart=true&amp;width=980&amp;height=654</video:thumbnail_loc>
      <video:title><![CDATA[Rembrandt Foods says bakery and snacks are ‘key pieces’ to egg white protein business]]></video:title>
      <video:description><![CDATA[Egg white processor Rembrandt Foods spent the past six months commercializing its new protein isolate product Rempro 8090.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/3k9mhbBR]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Ingredients</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:48:36.638Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2018/08/17/AAK-to-scale-up-production-of-PHO-free-and-plant-based-ingredients/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/resizer/v2/7Y5DXIROWRK7HNDLXP5EOKJJAA.jpg?auth=0b4874a1e4bcb6e90d63fb919bd4ff172ac0311646afe8b26913021df095632e&amp;smart=true&amp;width=980&amp;height=653</video:thumbnail_loc>
      <video:title><![CDATA[AAK to scale up production of PHO-free and plant-based ingredients for bakeries]]></video:title>
      <video:description><![CDATA[AAK is opening a new innovation center in Richmond, California, later this year, to focus on increasing production of partially hydrogenated oil-free and plant-based ingredients. ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/94bShDwv]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Ingredients</video:tag>
    </video:video>
    <lastmod>2024-11-05T11:22:41.747Z</lastmod>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2018/08/07/plasticfreechallenge-Can-consumers-last-48-hours-without-plastic/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.bakeryandsnacks.com/resizer/v2/VM5HORRJHBNLPFDKWXUBVJTOVY.jpg?auth=942a52e6928f531fd5189b0ebdc37f5d156e832ce556983ff51220e9309ce7be&amp;smart=true&amp;width=757&amp;height=578</video:thumbnail_loc>
      <video:title><![CDATA[BRITA: #plasticfreechallenge - Can consumers last 48-hours without plastic?]]></video:title>
      <video:description><![CDATA[With between five and 13 million tons of plastic ending up in our oceans each year, it’s time to take drastic action, says BRITA.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/FtbjvLQS]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Processing &amp; packaging</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:48:47.447Z</lastmod>
  </url>
</urlset>