https://www.bakeryandsnacks.com/Article/2013/06/04/Bread-manufacturers-challenged-by-regulatory-and-harvest-pressures/ 2024-11-04T15:08:58.067Z always 0.5 https://www.bakeryandsnacks.com/Article/2013/06/03/Folic-acid-flour-fortification-in-Europe-needed-review/ 2024-11-02T14:09:20.544Z always 0.5 https://www.bakeryandsnacks.com/Article/2013/05/29/Tate-Lyle-signs-Eminate-deal-for-sodium-bicarbonate-technology/ 2024-11-02T14:07:58.006Z always 0.5 https://www.bakeryandsnacks.com/Article/2013/05/21/Clif-Bar-CEO-The-protein-trend-is-hot-for-men-and-women/ 2026-02-18T01:07:33.186Z always 0.5 https://www.bakeryandsnacks.com/Article/2013/05/20/Oil-content-of-sweet-potato-chips-slashed-by-60/ 2024-11-02T14:04:43.573Z always 0.5 https://www.bakeryandsnacks.com/Article/2013/05/15/Data-does-not-support-1-500mg-day-sodium-target-says-IOM/ 2024-11-02T14:03:39.053Z always 0.5 https://www.bakeryandsnacks.com/Article/2013/05/14/Plant-based-protein-craze-drives-renewed-interest-in-peanut-flour/ 2026-02-18T01:05:31.71Z always 0.5 https://www.bakeryandsnacks.com/Article/2013/05/13/Post-Holdings-strengthens-natural-cereal-with-Hearthside-acquisition/ 2024-11-02T14:02:29.499Z always 0.5 https://www.bakeryandsnacks.com/Article/2013/05/02/Consumer-demands-in-bakery-are-challenging-says-Puratos-R-D/ 2024-11-02T14:00:21.913Z always 0.5 https://www.bakeryandsnacks.com/Article/2013/04/30/Cain-Foods-Industries-partners-with-Nu-Tek-to-slash-sodium/ 2024-11-02T13:59:20.546Z always 0.5 https://www.bakeryandsnacks.com/Article/2013/04/19/Nuts-and-seeds-mainstream-with-spice/ 2024-11-02T13:55:53.649Z always 0.5 https://www.bakeryandsnacks.com/Article/2013/04/18/Omega-3-bread-and-health-claims/ 2026-02-17T17:10:14.583Z always 0.5 https://www.bakeryandsnacks.com/Article/2013/04/18/Kids-cereal-firms-act-with-caution-on-health-claims/ 2026-02-17T17:10:28.7Z always 0.5 https://www.bakeryandsnacks.com/Article/2013/04/18/Health-claims-must-combine-with-other-benefits-analysts/ 2026-02-17T17:10:53.716Z always 0.5 https://www.bakeryandsnacks.com/Article/2013/04/16/High-fructan-barley-for-wholegrain-foods-CSIRO/ 2026-02-18T01:06:00.169Z always 0.5 https://www.bakeryandsnacks.com/Article/2013/04/12/RTE-cereal-reduces-BMI-in-minority-low-income-kids/ 2024-11-02T13:53:51.663Z always 0.5 https://www.bakeryandsnacks.com/Article/2013/04/10/Glycemic-response-reduced-in-extruded-snacks/ 2026-02-17T17:08:01.108Z always 0.5 https://www.bakeryandsnacks.com/Article/2013/04/04/CHOICE-slams-Australian-snack-and-cereal-makers-for-sodium-levels/ 2024-11-02T13:51:07.346Z always 0.5 https://www.bakeryandsnacks.com/Article/2013/04/03/Nestle-launches-coconut-water-frozen-snacks/ 2024-11-02T13:50:41.946Z always 0.5 https://www.bakeryandsnacks.com/Article/2013/04/03/Seaweed-in-snacks-brimming-with-opportunities-researcher/ 2026-02-18T03:26:32.609Z always 0.5 https://www.bakeryandsnacks.com/Article/2013/04/03/Demand-for-fat-sodium-and-sugar-testing-in-snacks-soars/ 2024-11-02T13:50:31.517Z always 0.5 https://www.bakeryandsnacks.com/Article/2013/04/02/Innovation-and-new-markets-drives-snack-sector-says-SFA/ 2024-11-02T13:49:27.946Z always 0.5 https://www.bakeryandsnacks.com/Article/2013/03/29/Whole-grain-RTE-cereal-can-boost-fiber-intake/ 2024-11-02T13:49:23.85Z always 0.5 https://www.bakeryandsnacks.com/Article/2013/03/29/Snack-challenges-and-opportunities-for-2013-Symphony-IRI/ 2024-11-04T15:08:59.759Z always 0.5 https://www.bakeryandsnacks.com/Article/2013/03/27/General-Mills-Green-Giant-vegetable-snacks-target-health/ 2024-11-02T13:47:56.805Z always 0.5 https://www.bakeryandsnacks.com/Article/2013/03/26/Carritech-heat-sensitive-nutrients-in-snacks-and-biscuits/ 2026-02-17T16:59:26.086Z always 0.5 https://www.bakeryandsnacks.com/Article/2013/03/19/EU-margarine-industry-sets-stricter-trans-fat-standards/ 2024-11-02T13:45:13.516Z always 0.5 https://www.bakeryandsnacks.com/Article/2013/03/05/African-yam-bean-breakfast-cereal-for-diabetics/ 2026-02-17T17:04:38.345Z always 0.5 https://www.bakeryandsnacks.com/Article/2013/02/27/Sunsweet-Bakery-launches-purple-plum-infused-range/ 2024-11-02T13:38:07.958Z always 0.5 https://www.bakeryandsnacks.com/Article/2013/02/26/Snacks-have-a-global-definition-which-helps-growth-Euromonitor/ 2024-11-02T13:37:36.57Z always 0.5 https://www.bakeryandsnacks.com/Article/2013/02/18/Taura-will-develop-fruit-snacks-for-Europe-US-and-Asia/ 2024-11-02T13:34:49.758Z always 0.5 https://www.bakeryandsnacks.com/Article/2013/02/15/Chia-seed-bread-mix-Ireks-launch/ 2024-11-02T13:33:52.654Z always 0.5 https://www.bakeryandsnacks.com/Article/2013/02/14/Hi-Maize-resistant-starch-may-replace-flour-in-foods-with-minimal-sensory-impact/ 2024-11-02T13:33:15.158Z always 0.5 https://www.bakeryandsnacks.com/Article/2013/02/14/Banana-snack-maker-Natur-Boutique-to-expand-into-retail/ 2024-11-02T13:33:59.061Z always 0.5 https://www.bakeryandsnacks.com/Article/2013/02/13/Low-carb-dietetic-whole-grain-bread-targets-weight-management-market/ 2026-02-17T17:02:03.824Z always 0.5 https://www.bakeryandsnacks.com/Article/2013/02/05/Allied-Bakeries-high-fiber-launch/ 2024-11-02T13:30:05.715Z always 0.5 https://www.bakeryandsnacks.com/Article/2013/02/05/Taura-Gourmet-Series-plugs-convenience-shelf-life-and-health/ 2024-11-02T13:30:09.449Z always 0.5 https://www.bakeryandsnacks.com/Article/2013/02/01/Small-snack-packs-are-smart-and-satisfying-say-researchers/ 2024-11-02T13:29:08.011Z always 0.5 https://www.bakeryandsnacks.com/Article/2013/02/01/Kellogg-new-frozen-breakfast-waffles-and-sandwiches/ 2024-11-02T13:29:03.871Z always 0.5 https://www.bakeryandsnacks.com/Article/2013/01/29/Snacks-between-meals-associated-with-lower-childhood-obesity-risk/ 2024-11-02T13:27:03.473Z always 0.5 https://www.bakeryandsnacks.com/Article/2013/01/29/EU-novel-foods-wrap-Clubmoss-omega-3-oils-and-zeaxanthin/ 2026-02-17T16:58:49.718Z always 0.5 https://www.bakeryandsnacks.com/Article/2013/01/21/Canada-whole-grain-labeling-needs-to-be-more-standardized-report/ 2024-11-02T13:24:25.912Z always 0.5 https://www.bakeryandsnacks.com/Article/2013/01/17/Australian-snack-market-faces-continued-challenges/ 2024-11-02T13:23:06.233Z always 0.5 https://www.bakeryandsnacks.com/Article/2013/01/16/CSM-reduced-fat-doughnuts/ 2024-11-02T13:22:52.799Z always 0.5 https://www.bakeryandsnacks.com/Article/2013/01/16/Fruit-powder-snacks-high-in-nutrition-and-liked-by-children/ 2026-02-17T17:06:44.991Z always 0.5 https://www.bakeryandsnacks.com/Article/2013/01/16/Popcorn-industry-in-US-fuelled-by-premium-and-health/ 2024-11-02T13:22:40.171Z always 0.5 https://www.bakeryandsnacks.com/Article/2013/01/15/Legume-based-snacks-The-focus-of-European-NPD/ 2024-11-02T13:22:14.924Z always 0.5 https://www.bakeryandsnacks.com/Article/2013/01/09/Fat-detection-methods-have-conflicting-results-say-researchers/ 2024-11-02T13:20:16.935Z always 0.5 https://www.bakeryandsnacks.com/Article/2013/01/09/Health-portability-and-convenience-must-define-NPD/ 2026-02-17T17:07:08.205Z always 0.5 https://www.bakeryandsnacks.com/Article/2013/01/08/Onion-skin-waste-ups-antioxidant-activity-in-bread-finds-study/ 2026-02-17T17:03:54.941Z always 0.5 https://www.bakeryandsnacks.com/Article/2012/12/19/Frito-Lay-patent-for-reduced-oil-content-in-potato-chips/ 2024-11-02T13:16:39.253Z always 0.5 https://www.bakeryandsnacks.com/Article/2012/12/12/Considerable-lowering-of-trans-fat-levels-in-Spanish-bakery-products/ 2024-11-02T13:14:30.154Z always 0.5 https://www.bakeryandsnacks.com/Article/2012/12/11/Barley-bread-has-great-potential-but-there-are-formulation-challenges/ 2026-02-17T16:51:05.849Z always 0.5 https://www.bakeryandsnacks.com/Article/2012/12/11/Whole-grains-fiber-and-less-sugar-Kellogg-unveils-new-breakfast-products/ 2024-11-02T13:13:54.127Z always 0.5 https://www.bakeryandsnacks.com/Article/2012/12/05/Researcher-reveals-method-to-produce-cholesterol-lowering-oat-bread/ 2026-02-18T03:25:50.037Z always 0.5 https://www.bakeryandsnacks.com/Article/2012/12/03/Fiber-enrichment-has-room-to-grow/ 2024-11-02T13:10:38.939Z always 0.5 https://www.bakeryandsnacks.com/Article/2012/11/30/Flaxseed-shows-blood-pressure-lowering-potential-Study/ 2026-02-18T03:25:20.526Z always 0.5 https://www.bakeryandsnacks.com/Article/2012/11/28/Scientists-develop-obesity-combating-bread-wheat/ 2026-02-17T16:45:16.133Z always 0.5 https://www.bakeryandsnacks.com/Article/2012/11/21/Zambia-breakfast-cereal-It-s-Wild/ 2026-02-17T16:46:40.779Z always 0.5 https://www.bakeryandsnacks.com/Article/2012/11/21/When-should-food-companies-mention-salt-reduction/ 2024-11-04T15:08:32.161Z always 0.5 https://www.bakeryandsnacks.com/Article/2012/11/14/Snacking-in-America-NPD-report/ 2024-11-02T13:05:42.66Z always 0.5 https://www.bakeryandsnacks.com/Article/2012/11/12/Acrylamide-reduction-with-green-tea-and-green-coffee-extract/ 2024-11-02T13:04:57.73Z always 0.5 https://www.bakeryandsnacks.com/Article/2012/11/09/PepsiCo-baked-potato-chips-show-outstanding-fat-reduction/ 2024-11-02T13:04:47.456Z always 0.5 https://www.bakeryandsnacks.com/Article/2012/11/06/Functional-bread-snacks-and-cereal-for-ageing-population/ 2026-02-17T16:45:40.226Z always 0.5 https://www.bakeryandsnacks.com/Article/2012/11/06/Delicious-and-nutritious-Resistant-starch-may-boost-fiber-content-taste-of-cookies/ 2024-11-02T13:02:34.125Z always 0.5 https://www.bakeryandsnacks.com/Article/2012/11/06/Oat-beta-glucan-GRAS-approval/ 2024-11-02T13:03:01.218Z always 0.5 https://www.bakeryandsnacks.com/Article/2012/11/02/Functional-bread/ 2026-02-18T03:26:15.939Z always 0.5 https://www.bakeryandsnacks.com/Article/2012/10/25/CFBAI-Cereals-Snapshot-report/ 2024-11-02T12:59:38.014Z always 0.5 https://www.bakeryandsnacks.com/Article/2012/10/18/Organic-snacks-The-Hartman-Group/ 2024-11-02T12:56:59.919Z always 0.5 https://www.bakeryandsnacks.com/Article/2012/10/16/Quaker-China-success/ 2026-02-17T16:54:09.49Z always 0.5 https://www.bakeryandsnacks.com/Article/2012/10/16/Healthy-snack-challenges/ 2024-11-02T12:55:59.373Z always 0.5 https://www.bakeryandsnacks.com/Article/2012/10/15/Nestle-General-Mills-breakfast-cereal-reformulation/ 2026-02-18T03:26:05.987Z always 0.5 https://www.bakeryandsnacks.com/Article/2012/10/09/CHOICE-Australia-breakfast-cereal-review/ 2024-11-02T12:53:58.43Z always 0.5 https://www.bakeryandsnacks.com/Article/2012/10/08/Nu-Tek-salt-replacer-Europe/ 2024-11-04T15:07:41.471Z always 0.5 https://www.bakeryandsnacks.com/Article/2012/10/05/Barley-bakery-mix-DeutscheBack/ 2026-02-17T16:52:51.537Z always 0.5 https://www.bakeryandsnacks.com/Article/2012/09/26/High-fiber-breads-Clean-label-and-sensory-pitfalls-plugged-says-DuPont/ 2024-11-02T12:49:10.642Z always 0.5 https://www.bakeryandsnacks.com/Article/2012/09/24/Control-raising-agents-for-sodium-reduction-says-Campden-BRI/ 2024-11-04T15:07:54.343Z always 0.5 https://www.bakeryandsnacks.com/Article/2012/09/20/Vacuum-cooking-film-slashes-formulation-costs-Multivac/ 2024-11-02T12:47:28.833Z always 0.5 https://www.bakeryandsnacks.com/Article/2012/09/19/Natural-antioxidant-offers-shelf-life-boost-for-extruded-cereals/ 2024-11-02T12:46:19.573Z always 0.5 https://www.bakeryandsnacks.com/Article/2012/09/13/Fibre-enrichment-formulation-challenges-Study/ 2024-11-02T12:44:49.838Z always 0.5 https://www.bakeryandsnacks.com/Article/2012/09/11/We-unlock-the-power-of-wheat-Kampffmeyer/ 2026-02-17T16:41:18.226Z always 0.5 https://www.bakeryandsnacks.com/Article/2012/09/06/The-healthy-bread-loaf-Review/ 2024-11-02T12:42:18.561Z always 0.5 https://www.bakeryandsnacks.com/Article/2012/09/06/Regulation-change-could-help-turn-bread-into-key-source-of-vitamin-D/ 2024-11-02T12:42:05.616Z always 0.5 https://www.bakeryandsnacks.com/Article/2012/07/31/Fibre-rich-bakery-goods-An-on-going-industry-challenge/ 2024-11-02T12:30:21.132Z always 0.5 https://www.bakeryandsnacks.com/Article/2012/07/27/Reducing-sodium-needs-increased-knowledge-Review/ 2024-11-02T12:29:18.037Z always 0.5 https://www.bakeryandsnacks.com/Article/2012/07/25/Arcor-Group-diversifies-into-healthy-lucrative-Argentina-cereal-sector/ 2024-11-02T12:29:09.7Z always 0.5 https://www.bakeryandsnacks.com/Article/2012/07/20/National-Starch-Food-Innovation-EU-health-claims/ 2026-02-17T16:43:18.109Z always 0.5 https://www.bakeryandsnacks.com/Article/2012/07/17/Mandatory-flour-fortification-in-Africa-needs-educational-support-says-Muehlenchemie/ 2026-02-17T16:38:49.034Z always 0.5 https://www.bakeryandsnacks.com/Article/2012/07/10/Nestle-study-claims-multi-micronutrient-fortified-cereal-pros/ 2026-02-17T16:35:49.264Z always 0.5 https://www.bakeryandsnacks.com/Article/2012/06/26/New-Zealand-iodine-fortification-in-bread/ 2024-11-02T12:19:05.996Z always 0.5 https://www.bakeryandsnacks.com/Article/2012/06/14/Pita-bread-pulse-flour-fortification/ 2024-11-02T12:15:46.771Z always 0.5 https://www.bakeryandsnacks.com/Article/2012/06/11/Mineral-oils-linked-to-health-risk-not-present-in-UK-bread-formulation-says-Federation-of-Bakers/ 2024-11-02T12:14:28.027Z always 0.5 https://www.bakeryandsnacks.com/Article/2012/06/08/Novel-fiber-paves-way-for-next-generation-of-heart-healthy-foods/ 2026-02-18T00:52:14.252Z always 0.5 https://www.bakeryandsnacks.com/Article/2012/06/08/Journal-of-Texture-Reduced-fat-biscuits/ 2024-11-02T12:13:49.657Z always 0.5 https://www.bakeryandsnacks.com/Article/2012/04/13/Biothera-Using-vitamins-and-minerals-alone-to-support-immune-claims-is-not-enough/ 2026-02-18T00:55:39.858Z always 0.5 https://www.bakeryandsnacks.com/Article/2012/04/05/ConAgra-to-FDA-There-is-ample-evidence-to-support-qualified-health-claim-on-whole-grains-and-type-II-diabetes/ 2026-02-18T00:54:53.515Z always 0.5 https://www.bakeryandsnacks.com/Article/2012/04/04/PepsiCo-targeted-in-new-class-action-lawsuit-over-improper-nutrient-content-claims/ 2024-11-02T11:54:53.359Z always 0.5 https://www.bakeryandsnacks.com/Article/2012/04/03/Enzyme-can-prolong-bread-shelf-life-up-to-two-weeks-claims-Muehlenchemie/ 2024-11-02T11:54:25.822Z always 0.5 https://www.bakeryandsnacks.com/Article/2012/03/02/General-Mills-files-motion-to-dismiss-fruit-snacks-lawsuit-We-never-said-they-were-healthful-and-nutritious/ 2024-11-02T11:44:17.896Z always 0.5 https://www.bakeryandsnacks.com/Article/2012/02/24/Sonneveld-responds-to-Dutch-salt-cap-on-bread/ 2024-11-02T11:42:00.247Z always 0.5