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    <loc>https://www.bakeryandsnacks.com/Article/2020/12/03/With-a-heightened-sense-of-healthy-and-conscious-snacking-Gen-Z-s-are-demanding-different-What-does-this-look-like/</loc>
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      <image:caption><![CDATA[Adding macadamia nuts into snacks is a good proposition to appeal to Gen Zs. Pic: GettyImages/kolesnikovserg]]></image:caption>
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    <loc>https://www.bakeryandsnacks.com/Article/2020/12/03/Fruit-based-granulates-add-nuttiness-to-snacks-without-the-associated-risks-of-eating-nuts/</loc>
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      <image:caption><![CDATA[Paradise Fruits by Jahncke nut-free granulates. Pic: Paradise Fruits]]></image:caption>
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    <loc>https://www.bakeryandsnacks.com/Article/2020/12/03/Eat-the-rainbow-ADM-expects-consumers-to-explore-beyond-their-palate-s-comfort-zones-in-2021/</loc>
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      <image:caption><![CDATA[ADM predicts that botanicals, edible flowers and global spices are likely to grow in popularity in the year ahead. Pic: GettyImages/Alex Raths]]></image:caption>
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    <loc>https://www.bakeryandsnacks.com/Article/2020/12/03/Healthy-snacking-trend-indicates-continued-preference-for-plant-based-nutrition/</loc>
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      <image:caption><![CDATA[Almonds are a versatile ingredient for elevating snack with a variety of textures and nutrition in every bite. Pic: GettyImages/marekuliasz]]></image:caption>
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    <loc>https://www.bakeryandsnacks.com/Article/2020/12/03/There-is-an-overriding-demand-for-healthy-ingredients-and-label-transparency-following-the-pandemic-shows-Beneo-research/</loc>
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      <image:caption><![CDATA[People are increasingly adopting a .long-term approach to their health through foods they eat. Pic: Beneo]]></image:caption>
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    <loc>https://www.bakeryandsnacks.com/Article/2020/12/02/Australian-plant-based-snack-producer-riding-high-on-COVID-driven-healthy-snacking-trend/</loc>
    <lastmod>2024-11-04T01:46:43.73Z</lastmod>
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      <image:caption><![CDATA[Livwell's snacks contact 500 million CFU Active Probiotics in each 30g pack. Pic: Livwell Emporium]]></image:caption>
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    <loc>https://www.bakeryandsnacks.com/Article/2020/12/01/SternLife-raises-the-bar-with-vegan-and-deluxe-functional-bar-concepts/</loc>
    <lastmod>2024-11-04T01:45:27.612Z</lastmod>
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      <image:caption><![CDATA[SternLife's new functional bar concepts. Pic: SternLife]]></image:caption>
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    <loc>https://www.bakeryandsnacks.com/Article/2020/11/05/Bakery-and-Snack-Chat-Podcast-How-bakers-can-differentiate-their-products-by-meeting-trending-consumer-health-concerns/</loc>
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    <loc>https://www.bakeryandsnacks.com/Article/2020/01/24/School-snack-regulation-could-lower-obesity-rates-among-US-kids2/</loc>
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      <image:caption><![CDATA[The Smart Snacks in School Standard aims to get kids to make healthier choices. Pic: GettyImages/Julia_Sudnitskaya]]></image:caption>
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    <loc>https://www.bakeryandsnacks.com/Article/2020/01/07/Lidl-goes-cartoon-free-in-a-bid-to-halt-childhood-obesity/</loc>
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      <image:caption><![CDATA[Lidl is removing the monkey and other cartoon mascots from its Crownfield-branded breakfast cereals. Pic: Lidl]]></image:caption>
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    <loc>https://www.bakeryandsnacks.com/Article/2019/11/26/Baking-with-alternative-flours-refrigerated-snacks-top-Whole-Foods-2020-trends/</loc>
    <lastmod>2024-11-03T23:45:57.493Z</lastmod>
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      <image:caption><![CDATA[Tigernut flour is one of several alternative flours packed with protein and fiber that Whole Foods thinks will trend up in 2020. Pic: Getty Images/Picture Partners]]></image:caption>
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    <loc>https://www.bakeryandsnacks.com/Article/2019/11/22/GoodWheat-will-grow-on-more-land-in-2020/</loc>
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      <image:caption><![CDATA[GoodWheat's high-fiber varietal will expand in 2020 from its 4,000-acre harvest this year. Pic: Getty Images/goikmitl]]></image:caption>
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    <loc>https://www.bakeryandsnacks.com/Article/2019/11/05/Bakery-can-benefit-from-clean-natural-and-snack-friendly-concepts/</loc>
    <lastmod>2024-11-03T23:38:28.833Z</lastmod>
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      <image:caption><![CDATA[Natural colors and flavors have hit mainstream, according to bakery ingredient importer and distributor ifiGourmet. Pic: Getty Images/invizbk]]></image:caption>
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    <loc>https://www.bakeryandsnacks.com/Article/2019/10/11/Uptick-in-whole-grains-falls-short-of-offsetting-low-quality-carbs-in-US-diet/</loc>
    <lastmod>2024-11-03T23:28:15.379Z</lastmod>
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      <image:caption><![CDATA[The American diet has added some whole grains and healthy fats in the past two decades, but still lags far behind in fiber. Pic: Getty Images/marilyna]]></image:caption>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/08/21/School-safe-snacks-a-breeze-with-SnackSafely-s-custom-feature/</loc>
    <lastmod>2024-11-03T23:08:32.519Z</lastmod>
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      <image:caption><![CDATA[“Our customizable guides allow us to expand the number of food options for many more members of this growing community who cannot rely on food labels alone to stay safe from their allergens,” said SnackSafely CEO Dave Bloom. Pic: GettyImages/piotr_malczyk]]></image:caption>
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    <loc>https://www.bakeryandsnacks.com/Article/2019/04/19/Grupo-Bimbo-s-No-Nonsense-line-cuts-artificial-ingredients-from-whole-grain-breads/</loc>
    <lastmod>2024-11-03T22:20:16.718Z</lastmod>
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      <image:caption><![CDATA[Grupo Bimbo has changed the formulations for its Arnold Oroweat and Brownberry breads to remove artificial ingredients. Pic: Grupo Bimbo]]></image:caption>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/03/29/Adventurous-eating-pushing-hybrids-flavors-and-plant-based-snacks-Innova/</loc>
    <lastmod>2024-11-03T22:11:51.132Z</lastmod>
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      <image:caption><![CDATA[Consumers are paying more attention to brands' commitment to the environment and how foods will affect their physical and mental wellbeing]]></image:caption>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/01/23/Little-snacks-pop-ups-and-naturally-processed-2018-was-a-big-year-for-snacks-and-2019-expected-to-be-bigger/</loc>
    <lastmod>2024-11-03T21:45:17.639Z</lastmod>
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      <image:caption><![CDATA[Consumers - particularly millenials - are searching for bolder flavors in their snacks. Pic: ©GettyImages/Erkoc]]></image:caption>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/01/23/The-future-of-salty-snacks-2019-Mintel/</loc>
    <lastmod>2024-11-03T21:45:15.52Z</lastmod>
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      <image:caption><![CDATA[Taste remains the major driver behind snack selection. Pic: ©GettyImages/pixelfit]]></image:caption>
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    <loc>https://www.bakeryandsnacks.com/Article/2019/01/23/The-snacking-shift-Raising-the-bar-for-health/</loc>
    <lastmod>2024-11-03T21:45:23.868Z</lastmod>
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      <image:caption><![CDATA[Healthy snacking bars offer producers diverse opportunities to answer a myriad of consumer demands. Pic: ©GettyImages/Roman Samokhin]]></image:caption>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/01/23/Health-continues-to-influence-snacking-trends/</loc>
    <lastmod>2024-11-03T21:45:19.579Z</lastmod>
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      <image:caption><![CDATA[More consumers are studying labels to see what they are putting into their bodies than ever before. Pic: ©GettyImages/alexskopje]]></image:caption>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/01/23/Protein-still-reigns-as-top-trend-in-healthy-snacks/</loc>
    <lastmod>2024-11-03T21:45:36.707Z</lastmod>
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      <image:caption><![CDATA[Protein will remain the top trend in snacks for 2019. Pic: AMCO Proteins]]></image:caption>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2017/07/10/Canada-reports-first-outbreak-linked-to-flour/</loc>
    <lastmod>2024-11-03T18:02:58.327Z</lastmod>
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    <loc>https://www.bakeryandsnacks.com/Article/2017/03/29/Robin-Hood-flour-sickens-25-in-Canada/</loc>
    <lastmod>2024-11-03T17:22:57.017Z</lastmod>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2017/03/11/Meat-snack-brand-Duke-s-won-t-rule-out-veggies-CEO/</loc>
    <lastmod>2024-11-03T17:15:23.32Z</lastmod>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2017/03/10/Champagne-crisps-and-Tabasco-popcorn-Innovations-at-ife-2017/</loc>
    <lastmod>2024-11-03T17:15:00.92Z</lastmod>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2017/03/07/General-Mills-makes-big-push-in-plant-based-food-category/</loc>
    <lastmod>2024-11-03T17:12:38.122Z</lastmod>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2017/03/07/Kerry-Group-wins-BakingTech-2017-Innovation-Award/</loc>
    <lastmod>2024-11-03T17:13:01.488Z</lastmod>
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    <loc>https://www.bakeryandsnacks.com/Article/2017/03/01/Frito-Lay-asks-federal-judge-to-dismiss-health-claims-related-lawsuit/</loc>
    <lastmod>2024-11-03T17:11:13.12Z</lastmod>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2017/02/28/NPD-Jan-Feb-2017-Tortilla-popcorn-and-biscotti/</loc>
    <lastmod>2024-11-03T17:10:28.743Z</lastmod>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2017/02/28/JBT-Corporation-acquires-Avure-Technologies-for-57m/</loc>
    <lastmod>2024-11-03T17:10:06.793Z</lastmod>
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    <loc>https://www.bakeryandsnacks.com/Article/2017/02/28/Millennials-replace-meals-with-snacks-survey-finds/</loc>
    <lastmod>2024-11-03T17:10:26.508Z</lastmod>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2017/02/22/OCHO-Candy-fills-organic-chocolate-void-at-Easter/</loc>
    <lastmod>2024-11-03T17:06:30.086Z</lastmod>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2017/02/22/Mondelez-names-2017-Year-of-Well-being-and-Innovation/</loc>
    <lastmod>2024-11-03T17:07:03.978Z</lastmod>
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