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    <loc>https://www.bakeryandsnacks.com/Article/2019/11/15/Brekki-wants-oats-to-be-easy-delicious-and-glyphosate-free/</loc>
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      <image:caption><![CDATA[Brekki combines oats with buckwheat groats, flax and chia seeds, almond milk, plus nuts and spices for an on-the-go version of overnight oats.]]></image:caption>
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    <loc>https://www.bakeryandsnacks.com/Article/2019/10/02/Ardent-Mills-preps-for-the-next-five-years/</loc>
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      <image:caption><![CDATA[Ardent Mills CEO Dan Dye has stressed the importance of 'finding those pockets of growth,' especially as the demand dips for traditional flours.]]></image:caption>
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    <loc>https://www.bakeryandsnacks.com/Article/2019/07/22/A-Mond-transforms-California-s-prized-nut-into-novel-snack/</loc>
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      <image:caption><![CDATA[A'Mond won an NCA innovation award in May, after launching just two months earlier at Canada West.]]></image:caption>
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    <loc>https://www.bakeryandsnacks.com/Article/2017/03/08/General-Mills-Cascadian-Farm-invests-in-eco-friendly-grain-Kernza/</loc>
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    <loc>https://www.bakeryandsnacks.com/Article/2016/12/07/Top-5-flavors-forecast-to-shine-for-bakers-and-snack-makers-in-2017/</loc>
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    <loc>https://www.bakeryandsnacks.com/Article/2016/06/20/Monsanto-and-Remington-in-jv-to-develop-ancient-grain-sorghum/</loc>
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    <loc>https://www.bakeryandsnacks.com/Article/2016/06/20/Whole-grains-consumption-increases-with-plant-forward-diet-new-flavors/</loc>
    <lastmod>2024-11-03T15:29:02.434Z</lastmod>
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    <loc>https://www.bakeryandsnacks.com/Article/2016/05/03/Kellogg-unveils-Special-K-Raisin-Bran-Cheez-It-and-Rice-Krispies-NPD/</loc>
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    <loc>https://www.bakeryandsnacks.com/Article/2016/04/21/PepsiCo-adds-ancient-grains-quinoa-and-amaranth-to-Quaker-cereals/</loc>
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    <loc>https://www.bakeryandsnacks.com/Article/2016/03/29/Corbion-Caravan-unveils-preservative-free-pre-soaked-ancient-grains/</loc>
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    <loc>https://www.bakeryandsnacks.com/Article/2016/03/21/Expo-West-snacking-trends-half-popped-corn-carb-free-wraps-and-hemp/</loc>
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    <loc>https://www.bakeryandsnacks.com/Article/2016/02/10/Celeb-chefs-and-free-from-trend-driving-surge-of-interest-in-buckwheat/</loc>
    <lastmod>2024-11-03T14:38:26.422Z</lastmod>
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    <loc>https://www.bakeryandsnacks.com/Article/2015/12/22/10-of-our-most-read-bakery-and-snacks-stories-of-2015/</loc>
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    <loc>https://www.bakeryandsnacks.com/Article/2015/10/29/Puratos-CEO-The-future-of-bakery-in-sourdough/</loc>
    <lastmod>2024-11-03T14:01:31.447Z</lastmod>
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    <loc>https://www.bakeryandsnacks.com/Article/2015/07/01/Sprouted-grains-The-next-big-opportunity-for-the-grain-chain/</loc>
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    <loc>https://www.bakeryandsnacks.com/Article/2015/03/10/Reinventing-US-breakfast-Nutritional-cereal-bars-an-efficient-platform-for-food-engineers/</loc>
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    <loc>https://www.bakeryandsnacks.com/Article/2014/12/12/Glanbia-Nutritionals-US-bakery-lab-for-fast-track-NPD/</loc>
    <lastmod>2024-11-03T12:07:41.064Z</lastmod>
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    <loc>https://www.bakeryandsnacks.com/Article/2014/10/27/General-Mills-Cheerios-Ancient-Grains-to-launch-January/</loc>
    <lastmod>2024-11-03T11:49:14.163Z</lastmod>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2014/07/02/NUWI-Quinoa-Snacks-Liquid-snacks-a-great-alternative/</loc>
    <lastmod>2024-11-03T10:57:10.597Z</lastmod>
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    <loc>https://www.bakeryandsnacks.com/Article/2014/06/17/Glanbia-Nutritionals-pushes-ancient-grains-in-Europe/</loc>
    <lastmod>2024-11-02T16:28:53.633Z</lastmod>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2014/06/16/Meet-the-entrepreneur-behind-quinoa-fueled-snacking-startup-eatKeenwa/</loc>
    <lastmod>2024-11-02T16:28:15.955Z</lastmod>
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    <loc>https://www.bakeryandsnacks.com/Article/2014/05/02/Vive-la-revolution!-Eurogerm-renews-historical-bread/</loc>
    <lastmod>2024-11-02T16:12:27.407Z</lastmod>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2014/03/04/Bakels-bakery-center-opens-to-aid-new-product-growth/</loc>
    <lastmod>2024-11-02T15:49:03.812Z</lastmod>
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    <loc>https://www.bakeryandsnacks.com/Article/2014/01/23/Ancient-grains-fermentation-improvements-needed/</loc>
    <lastmod>2024-11-02T15:32:09.783Z</lastmod>
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    <loc>https://www.bakeryandsnacks.com/Article/2014/01/07/Formulation-friendly-quinoa-powder-aims-beyond-supplement-market/</loc>
    <lastmod>2026-02-18T01:13:07.404Z</lastmod>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2013/11/22/Chia-boom-With-239-growth-chia-category-set-to-hit-1-bn-by-2020/</loc>
    <lastmod>2024-11-02T15:11:56.894Z</lastmod>
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    <loc>https://www.bakeryandsnacks.com/Article/2013/05/27/Ancient-grains-Health-versus-history/</loc>
    <lastmod>2026-02-17T17:10:53.401Z</lastmod>
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    <loc>https://www.bakeryandsnacks.com/Article/2013/03/12/ConAgra-Mills-expands-ancient-grains-portfolio/</loc>
    <lastmod>2024-11-02T13:42:47.601Z</lastmod>
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    <loc>https://www.bakeryandsnacks.com/Article/2013/02/25/Kamut-International-We-believe-our-ancient-wheat-can-become-a-culture-and-not-a-fad/</loc>
    <lastmod>2026-02-18T01:04:06.31Z</lastmod>
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    <loc>https://www.bakeryandsnacks.com/Article/2013/02/07/Researchers-make-great-strides-in-health-benefits-of-ancient-wheat/</loc>
    <lastmod>2024-11-02T13:30:51.441Z</lastmod>
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    <loc>https://www.bakeryandsnacks.com/Article/2012/07/18/Tight-chia-supply-Not-us-says-Australia-s-Chia-Co.-as-it-continues-global-expansion/</loc>
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    <loc>https://www.bakeryandsnacks.com/Article/2012/04/17/Allied-Bakeries-sees-superfood-potential-with-chia-bread-launch/</loc>
    <lastmod>2026-02-17T16:32:17.038Z</lastmod>
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    <loc>https://www.bakeryandsnacks.com/Article/2012/03/06/Company-lauds-potential-of-chia-seeds-in-Europe-following-positive-novel-foods-opinion/</loc>
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    <loc>https://www.bakeryandsnacks.com/Article/2011/01/25/Antioxidant-properties-of-ancient-organic-grain-can-protect-against-oxidative-stress-study/</loc>
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    <loc>https://www.bakeryandsnacks.com/Article/2009/11/27/chia-eu-novel-foods-approval-beckons-bread-deals/</loc>
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    <loc>https://www.bakeryandsnacks.com/Article/2008/12/16/Soaring-demand-for-spelt-sees-product-launches-up-130-per-cent/</loc>
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    <loc>https://www.bakeryandsnacks.com/Article/2007/08/31/Buckwheat-protein-shows-potential-for-cholesterol-reduction/</loc>
    <lastmod>2026-02-17T15:07:01.353Z</lastmod>
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  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2005/11/10/Not-enough-safety-data-on-chia-says-EFSA/</loc>
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