https://www.bakeryandsnacks.com/Article/2018/01/18/General-Mills-targets-youths-to-find-solution-to-hunger-relief/ 2026-06-15T17:18:53.365Z always 0.5 https://www.bakeryandsnacks.com/Article/2018/01/08/Scientists-target-cereal-gene-that-could-increase-food-security/ 2024-11-03T19:14:24.11Z always 0.5 https://www.bakeryandsnacks.com/Article/2017/12/06/Street-food-at-the-forefront-of-tomorrow-s-favorite-flavors-says-McCormick/ 2026-06-16T00:00:39.243Z always 0.5 https://www.bakeryandsnacks.com/Article/2017/10/25/Bakery-innovations-drive-satisfying-performance-for-Novozymes/ 2026-06-16T07:28:53.646Z always 0.5 https://www.bakeryandsnacks.com/Article/2017/10/05/RedBlack-Software-launches-BakePlan-Software-division-to-focus-on-instore-bakery-sector/ 2024-11-03T18:39:54.683Z always 0.5 https://www.bakeryandsnacks.com/Article/2017/10/03/Puratos-goes-virtual-with-Innovation-Center/ 2024-11-03T18:37:05.744Z always 0.5 https://www.bakeryandsnacks.com/Article/2017/09/20/Scientists-decode-cereal-gene-map-to-tackle-climate-change/ 2026-06-15T17:09:30.697Z always 0.5 https://www.bakeryandsnacks.com/Article/2017/09/05/CSM-Bakery-and-3D-Systems-to-bring-3D-printing-to-food-industry/ 2024-11-03T18:27:25.445Z always 0.5 https://www.bakeryandsnacks.com/Article/2017/09/04/Public-health-risk-Americans-do-not-eat-enough-bread-study-finds/ 2024-11-03T18:26:32.505Z always 0.5 https://www.bakeryandsnacks.com/Article/2017/09/01/The-eco-health-benefits-of-fortifying-bread-with-fruit-by-products/ 2024-11-03T18:25:45.458Z always 0.5 https://www.bakeryandsnacks.com/Article/2017/08/18/Bread-fortified-with-pomelo-lowers-GI-and-risk-of-diabetes-study/ 2024-11-03T18:20:01.084Z always 0.5 https://www.bakeryandsnacks.com/Article/2017/07/27/EyeSucceed-to-address-food-safety-issues/ 2024-11-03T18:10:59.684Z always 0.5 https://www.bakeryandsnacks.com/Article/2017/07/18/Scientists-unveil-wild-wheat-genome-sequence-boost-food-production/ 2024-11-03T18:06:29.217Z always 0.5 https://www.bakeryandsnacks.com/Article/2016/08/08/High-protein-and-fibre-pastas-do-not-increase-satiety/ 2026-06-15T16:22:43.45Z always 0.5 https://www.bakeryandsnacks.com/Article/2016/06/03/Complex-textures-could-increase-feelings-of-fullness-Study/ 2026-06-15T16:26:40.454Z always 0.5 https://www.bakeryandsnacks.com/Article/2016/05/03/New-packaging-trends/ 2024-11-03T15:11:35.661Z always 0.5 https://www.bakeryandsnacks.com/Article/2016/05/03/Researchers-to-reduce-the-amount-of-incorrectly-sealed-packaging/ 2024-11-03T15:11:29.236Z always 0.5 https://www.bakeryandsnacks.com/Article/2016/01/25/early-pregnancy-folate-linked-with-poorer-cognition-in-children/ 2026-02-17T18:10:44.754Z always 0.5 https://www.bakeryandsnacks.com/Article/2015/10/14/Chocolate-may-eventually-be-used-to-treat-Alzheimer-s/ 2024-11-03T13:57:22.788Z always 0.5 https://www.bakeryandsnacks.com/Article/2015/10/01/Eating-duration-directly-correlates-to-weight-study-finds/ 2024-11-03T13:53:37.673Z always 0.5 https://www.bakeryandsnacks.com/Article/2015/06/02/UNL-gets-grant-to-improve-low-moisture-food-safety/ 2024-11-03T13:08:34.124Z always 0.5 https://www.bakeryandsnacks.com/Article/2015/03/19/Allergen-risk-from-almonds-unknown/ 2024-11-03T12:35:18.814Z always 0.5 https://www.bakeryandsnacks.com/Article/2014/10/20/Robust-evidence-supports-oat-beta-glucan-s-cholesterol-lowering-potential/ 2026-06-16T08:42:50.538Z always 0.5 https://www.bakeryandsnacks.com/Article/2014/10/08/Cassava-shapes-up-as-an-alternative-source-for-starch-sweeteners/ 2026-06-15T14:57:30.715Z always 0.5 https://www.bakeryandsnacks.com/Article/2014/09/30/PepsiCo-files-patent-for-chewy-granola-snacks-with-carbonated-candy/ 2026-06-16T08:43:14.372Z always 0.5 https://www.bakeryandsnacks.com/Article/2014/09/24/Peanuts-v-potato-chips-for-energy-and-satiety-Study/ 2026-06-15T15:37:42.803Z always 0.5 https://www.bakeryandsnacks.com/Article/2014/06/03/Bread-fortification-with-quinoa-leaves-Antioxidant-activity-hit/ 2026-02-17T17:22:38.897Z always 0.5 https://www.bakeryandsnacks.com/Article/2014/02/28/Healthy-snackers-driving-growth-in-US-cracker-market/ 2026-06-15T22:28:20.401Z always 0.5 https://www.bakeryandsnacks.com/Article/2014/02/04/Packaging-for-snacks-needs-to-focus-on-consumer-needs-Frito-Lay/ 2024-11-02T15:36:54.856Z always 0.5 https://www.bakeryandsnacks.com/Article/2014/01/31/Red-seaweed-bread-promising-for-heart-health-study/ 2024-11-02T15:35:22.477Z always 0.5 https://www.bakeryandsnacks.com/Article/2014/01/27/Quinoa-safe-for-celiacs-UK-study-says/ 2026-06-15T14:28:20.783Z always 0.5 https://www.bakeryandsnacks.com/Article/2014/01/20/General-Mills-patent-for-salt-reduction-healthy-fats-in-baked-dough/ 2026-06-16T11:27:20.313Z always 0.5 https://www.bakeryandsnacks.com/Article/2014/01/10/Scientists-to-design-deep-fat-fryer-for-outer-space/ 2024-11-02T15:26:56.304Z always 0.5 https://www.bakeryandsnacks.com/Article/2014/01/02/Sorghum-and-maize-in-African-steamed-breads-needs-improvement/ 2024-11-02T15:23:23.097Z always 0.5 https://www.bakeryandsnacks.com/Article/2013/12/03/Celiac-Disease-Foundation-plant-geneticist-challenge-report-linking-GMOs-to-celiac-disease-gluten-sensitivity/ 2026-06-15T22:16:30.514Z always 0.5 https://www.bakeryandsnacks.com/Article/2013/11/25/PepsiCo-oatmeal-study-satiety-and-appetite-control-benefits/ 2026-06-16T07:03:51.169Z always 0.5 https://www.bakeryandsnacks.com/Article/2013/10/30/Insignia-Technologies-Scotland-gets-900k-for-US-Europe-trials/ 2024-11-02T15:04:16.571Z always 0.5 https://www.bakeryandsnacks.com/Article/2013/09/09/Gluten-free-promise-with-rye-bran-extract/ 2024-11-02T14:45:41.099Z always 0.5 https://www.bakeryandsnacks.com/Article/2013/09/04/Chitosan-bread-extends-shelf-life-Study/ 2024-11-02T14:43:51.328Z always 0.5 https://www.bakeryandsnacks.com/Article/2013/09/03/PepsiCo-looks-at-unripe-bananas-plantains-as-functional-ingredients/ 2026-06-16T07:03:42.126Z always 0.5 https://www.bakeryandsnacks.com/Article/2013/08/30/More-time-pressed-Brits-are-skipping-dinner/ 2026-06-15T14:42:50.941Z always 0.5 https://www.bakeryandsnacks.com/Article/2013/08/16/Uneven-distribution-increases-saltiness-of-hot-snacks-Study/ 2026-06-15T14:34:46.749Z always 0.5 https://www.bakeryandsnacks.com/Article/2013/08/07/Medical-foods-Joint-efforts-are-needed-on-low-protein-cereal/ 2026-06-16T07:00:10.733Z always 0.5 https://www.bakeryandsnacks.com/Article/2013/06/17/Pizza-The-biggest-contributor-of-sodium-to-the-American-diet/ 2026-06-15T22:11:33.162Z always 0.5 https://www.bakeryandsnacks.com/Article/2013/06/12/Fermented-artichoke-backed-for-prebiotic-bread-potential/ 2024-11-02T14:13:05.28Z always 0.5 https://www.bakeryandsnacks.com/Article/2013/05/08/Looking-for-a-low-sodium-snack-Try-salted-peanuts/ 2026-06-15T14:31:17.821Z always 0.5 https://www.bakeryandsnacks.com/Article/2013/04/24/Pea-protein-soluble-fiber-may-slash-cholesterol-levels-Animal-data/ 2026-02-18T01:06:08.108Z always 0.5 https://www.bakeryandsnacks.com/Article/2013/03/11/Omega-3-fish-oil-and-proteins-in-children-s-snacks/ 2026-02-17T17:05:36.317Z always 0.5 https://www.bakeryandsnacks.com/Article/2012/12/18/Innovation-key-ingredient-in-cost-cutting-recipe-says-expert/ 2026-06-15T21:59:50.413Z always 0.5 https://www.bakeryandsnacks.com/Article/2012/12/12/General-Mills-seeks-label-friendly-yeast-and-mold-inhibitors/ 2026-06-15T21:59:28.499Z always 0.5 https://www.bakeryandsnacks.com/Article/2012/03/20/Lactic-acid-bacteria-enriched-bread-enhances-health-effects-study/ 2026-06-16T06:39:28.622Z always 0.5 https://www.bakeryandsnacks.com/Article/2012/03/05/Increasing-yeast-in-frozen-sweet-bakery-improves-quality-says-study/ 2026-06-15T13:38:04.302Z always 0.5 https://www.bakeryandsnacks.com/Article/2012/01/27/Bread-does-not-cause-bloating-claims-study/ 2026-02-18T04:42:04.212Z always 0.5 https://www.bakeryandsnacks.com/Article/2012/01/10/No-increased-disease-risk-by-eating-refined-grain-foods-study-review/ 2026-06-16T11:08:25.88Z always 0.5 https://www.bakeryandsnacks.com/Article/2012/01/04/Lupin-flour-can-improve-nutritional-value-of-muffins-study-finds/ 2026-06-15T13:34:55.174Z always 0.5 https://www.bakeryandsnacks.com/Article/2012/01/03/Ethanolic-extracts-from-herbs-can-boost-antioxidant-levels-in-cookies-study/ 2026-06-16T11:08:27.952Z always 0.5 https://www.bakeryandsnacks.com/Article/2011/12/09/European-consumer-favours-consistent-quality-in-bread-brand-choice-study/ 2026-06-16T06:37:32.832Z always 0.5 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2026-06-15T21:52:53.709Z always 0.5 https://www.bakeryandsnacks.com/Article/2011/06/09/Folic-acid-unlikely-to-worsen-B12-deficiency-problems-NIH-study/ 2026-02-17T16:20:22.703Z always 0.5 https://www.bakeryandsnacks.com/Article/2011/05/04/Aflatoxin-levels-in-almonds-warrant-ongoing-scrutiny-US-study/ 2026-06-16T08:15:16.434Z always 0.5 https://www.bakeryandsnacks.com/Article/2011/04/12/Mushroom-v-glucan-could-be-high-fibre-wheat-substitute-study/ 2026-06-15T13:32:24.34Z always 0.5 https://www.bakeryandsnacks.com/Article/2011/04/08/Millers-seek-incentives-for-research-greater-policy-coherence/ 2024-11-02T10:19:50.368Z always 0.5 https://www.bakeryandsnacks.com/Article/2011/02/22/Consumption-of-grain-based-dietary-fibres-may-reduce-risk-of-death-from-CVD/ 2026-06-15T21:34:43.381Z always 0.5 https://www.bakeryandsnacks.com/Article/2011/02/22/Sweet-potato-derived-flour-best-source-of-vitamin-A-study/ 2026-02-17T16:15:43.566Z always 0.5 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2024-11-02T09:29:59.892Z always 0.5 https://www.bakeryandsnacks.com/Article/2010/07/28/Study-shows-king-palm-flour-is-high-in-dietary-fibres-and-minerals/ 2026-06-15T21:34:29.463Z always 0.5 https://www.bakeryandsnacks.com/Article/2010/04/20/Quality-retained-with-trans-free-bakery-shortening-says-study/ 2026-06-15T13:18:27.594Z always 0.5 https://www.bakeryandsnacks.com/Article/2010/04/13/Bakery-workers-more-prone-to-work-aggravated-asthma-study/ 2024-11-02T08:52:37.398Z always 0.5 https://www.bakeryandsnacks.com/Article/2010/01/26/Inulin-could-speed-up-baking-time-for-breads-study/ 2026-06-15T12:40:32.95Z always 0.5 https://www.bakeryandsnacks.com/Article/2009/12/21/Raisins-do-not-cause-hike-in-dental-plaque-acidity-study/ 2026-06-15T21:27:16.521Z always 0.5 https://www.bakeryandsnacks.com/Article/2009/12/01/Fruit-extracts-offer-promise-for-acrylamide-cuts/ 2026-06-16T06:29:16.669Z always 0.5 https://www.bakeryandsnacks.com/Article/2009/11/27/Study-does-not-support-wholemeal-s-energy-claims/ 2026-06-16T11:21:13.303Z always 0.5 https://www.bakeryandsnacks.com/Article/2009/09/15/Amino-acids-may-cut-acrylamide-boost-flavour/ 2026-06-15T21:26:45.528Z always 0.5 https://www.bakeryandsnacks.com/Article/2009/09/01/Climate-change-could-devastate-US-crop-yields-Study/ 2026-06-15T21:27:36.015Z always 0.5 https://www.bakeryandsnacks.com/Article/2009/08/19/Popcorn-and-cereal-pack-antioxidant-punch-says-study/ 2026-06-15T21:25:51.118Z always 0.5 https://www.bakeryandsnacks.com/Article/2009/05/26/Prebiotic-fibres-may-boost-weight-loss-Study/ 2026-02-17T15:37:08.144Z always 0.5 https://www.bakeryandsnacks.com/Article/2009/04/30/Price-gap-a-threat-to-Chicago-s-wheat-futures-market-Study/ 2026-06-15T12:38:40.855Z always 0.5 https://www.bakeryandsnacks.com/Article/2009/04/29/Dietary-acrylamide-not-linked-to-lung-cancer-risk-Study/ 2026-06-15T12:42:15.712Z always 0.5 https://www.bakeryandsnacks.com/Article/2009/04/28/Two-bowls-of-Cheerios-a-day-cut-cholesterol-levels-Study/ 2024-11-02T06:57:52.555Z always 0.5 https://www.bakeryandsnacks.com/Article/2009/04/03/Study-supports-potential-of-inulin-for-fibre-boost-in-bread/ 2026-06-15T12:42:07.689Z always 0.5 https://www.bakeryandsnacks.com/Article/2009/03/24/Rise-in-gut-hormone-levels-key-to-satiety-factor-in-low-GI-foods-Study/ 2026-06-16T06:26:56.228Z always 0.5 https://www.bakeryandsnacks.com/Article/2009/03/12/Reduced-snack-portions-cut-calorie-intake-study/ 2024-11-02T06:48:09.76Z always 0.5 https://www.bakeryandsnacks.com/Article/2008/12/12/Low-carb-diets-may-reduce-cognitive-ability-Study/ 2026-06-15T12:26:48.502Z always 0.5 https://www.bakeryandsnacks.com/Article/2008/05/20/popcorn-linked-to-high-whole-grain-intake-study/ 2026-06-15T21:20:21.797Z always 0.5 https://www.bakeryandsnacks.com/Article/2008/04/15/breast-cancer-study-heaps-more-misery-on-trans-fats/ 2026-06-15T12:24:03.089Z always 0.5 https://www.bakeryandsnacks.com/Article/2007/09/27/Individual-GI-variations-demand-research-attention-study/ 2026-06-15T12:15:13.478Z always 0.5 https://www.bakeryandsnacks.com/Article/2007/08/13/convenience-top-reason-for-snacking-new-study/ 2026-06-16T08:05:56.162Z always 0.5 https://www.bakeryandsnacks.com/Article/2006/05/16/Simply-change-ingredients-to-reduce-acrylamide-say-researchers/ 2026-06-15T11:45:14.694Z always 0.5