<?xml version="1.0" encoding="UTF-8"?>
<urlset xmlns="http://www.sitemaps.org/schemas/sitemap/0.9" xmlns:image="http://www.google.com/schemas/sitemap-image/1.1">
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/11/13/AMCO-adds-clean-label-dough-conditioner-to-replace-L-cysteine/</loc>
    <lastmod>2024-11-03T23:41:27.714Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/LPVHZN4YWBIDNOYPPCMS2KWSXE.jpg?auth=20389644fc4bc63fdd7efaa37462481cf167921609755d2b04fc2f0c8fd40684&amp;smart=true&amp;width=749&amp;height=500</image:loc>
      <image:caption><![CDATA[Clean label dough conditioners are becoming increasingly important as the movement continues its trajectory. Pic: Getty Images/katerinasergeevna]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/11/12/Next-gen-non-hydrogenated-shea-margarine-adds-sustainable-puff-to-pastries/</loc>
    <lastmod>2024-11-03T23:41:08.705Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/Z2FB7QBQIRMOLHAX2VEDOVISHU.jpg?auth=a85f505553bc68e7b068d99cd0aabdedc09c43ba234ff0fd27c258efcd200448&amp;smart=true&amp;width=750&amp;height=471</image:loc>
      <image:caption><![CDATA[Bunge Loders Croklaan's shea-based butter as flakiness, colour and crunch to croissants. Pic: BLC]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/11/12/King-Arthur-ADM-again-expand-flour-recall-for/</loc>
    <lastmod>2024-11-03T23:41:04.455Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/MFWFEKG45JIEJMUX4K24WRPHWA.jpg?auth=4588c0d994ea032da512e39b1e555f5755d7b9c92cf5428c885df2b8243f075c&amp;smart=true&amp;width=749&amp;height=499</image:loc>
      <image:caption><![CDATA[ADM has recalled three brands of flour, expanding the initial March recall in June and again in October. Pic: Getty Images/Prostock-Studio]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/11/12/French-grain-co-op-Axereal-acquires-Cargill-s-malt-business/</loc>
    <lastmod>2024-11-03T23:41:00.414Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/WUTBBZLU6VI6DKFLHV5HT4X764.jpg?auth=967148b8137a850f83beacc0830034083dcc18ca97aeb4d9b3ed84e1b78273e7&amp;smart=true&amp;width=749&amp;height=499</image:loc>
      <image:caption><![CDATA[High in protein, fiber and iron, barley can be a useful ingredient to wholesome breads. Pic: Getty Images/id-art]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/11/01/Oba-launches-pasta-made-from-gluten-free-environmentally-friendly-ancient-grain-Fonio/</loc>
    <lastmod>2024-11-03T23:37:29.367Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/WSK7MWR7DJJSHC4HGH3J42VEKU.jpg?auth=cb982dd993217c55a8e4134eebd23126da4c719f5ada30e3aa2ac95e3e6ca429&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[Fonio has been grown throughout Sub-Sahara Africa and for over 5,000 years by Africans. Pic: Oba Food]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/10/30/Taura-Ingredients-to-star-fruit-based-fibers-for-snacks-at-FIE/</loc>
    <lastmod>2024-11-03T23:35:20.893Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/MSBQSC7A7NNRDIENFKCEUUC7H4.jpg?auth=c0ee5e5b318c75bc5611fe980e40f14042abbf4cc98304d0cd9fa8f86bf65c0a&amp;smart=true&amp;width=749&amp;height=518</image:loc>
      <image:caption><![CDATA[Adults should consume at least 25g of fiber per day, according to most health commissions, and fruits and vegetables remain a primary source of that intake. Pic: Taura Natural Ingredients]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/10/24/Fancy-a-baked-bean-or-tomato-soup-cupcake-Heinz-partners-with-London-bakery-to-celebrate-founder-s-birthday/</loc>
    <lastmod>2024-11-03T23:33:55.424Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/RNGLTQEYYFPPFP6GQNFWMHQZ2Y.jpg?auth=541a39f4f9f1ac6bf239bd1870afe552449225ab46139bf08e2661d05794cce1&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[Heinz Beanz cupcake are all the rage in London, UK. Pic: Heinz/Hummingbird Bakery]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/10/15/EU-pectic-and-alginate-specialists-team-up-to-provide-bakers-with-clean-label-functionality/</loc>
    <lastmod>2024-11-03T23:29:31.744Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/5BHDVDVPOFMJRB7UDI4EVY2LLQ.jpg?auth=642805928d89ed42a52550d9cdec1eb31ee5e6f341254358c21f8f9e12021193&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[Seaweed speciaity Algaia and pectic manufacturer H&F join forces. Pic: Algaia & H&F]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/10/08/Health-wellness-remain-priority-for-the-next-Big-Snack-Singapore-s-Snack-Genius-2019-winners-announced/</loc>
    <lastmod>2024-11-03T23:27:27.11Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/AMKMI4VGP5J5PNZDH7LB4UTLM4.jpg?auth=39190343fa181555762fd4dcde184ee82b50c72d904d26839c0cc7f85777bdc5&amp;smart=true&amp;width=750&amp;height=347</image:loc>
      <image:caption><![CDATA[Collegen Puffs and Rice Puffs were the winners of Singapore's inaugural Snack Genius 2019 competition. Pic: SG2019]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/09/30/Thew-Arnott-divests-color-business-to-German-distributor/</loc>
    <lastmod>2024-11-03T23:24:00.154Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/QNSDHOEI5ZOQJMEX4MPPZQZAMU.jpg?auth=254b44dbdd1f328d37d3644586defb6a153128aec43e1c621812baf384041804&amp;smart=true&amp;width=750&amp;height=483</image:loc>
      <image:caption><![CDATA[Thew Arnott has sold its food color business to a German distributor. Pic: Thew Arnott]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/09/30/A-year-with-Lesaffre-propels-Delavau-into-clear-label-future/</loc>
    <lastmod>2024-11-03T23:23:47.728Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/JOA6BJ53QZPIFKOWCDHLCFMXHQ.jpg?auth=9d2e4e4202037ece4c77034d7aa1b615ae582b800adcba5f5750adf6613566af&amp;smart=true&amp;width=749&amp;height=421</image:loc>
      <image:caption><![CDATA[Two categories are trending in baking right now, according to Lesaffre's Bill Hanes: pizza and sweet baked goods. Frozen pizza is one area that Delavau has focused plenty of attention. Pic: Getty Images/Adrian Black]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/09/27/Global-warming-will-lead-to-rising-cost-of-bread-market-upheaval-and-political-unrest/</loc>
    <lastmod>2024-11-03T23:23:22.225Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/SOKLX65UGVIKFECUNCNRHPE6LI.jpg?auth=efab03a60f56a578c1fa8c59d12afb4938e2c69effa529ce6b12a921cc9b5e69&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[Global warming will increase the likelihood of water shortages and decrease the world's wheat supply. Pic: GettyImages/alex_ugalek]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/09/26/Overcoming-the-challenge-to-create-vegan-baked-goods-without-compromising-on-taste-and-texture/</loc>
    <lastmod>2024-11-03T23:22:50.45Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/5OIY7WESKZMBPMSSE5UZUWRC6Q.jpg?auth=7ec757073673f66126aafa0ddec5f4081c41a66b7588aee23f4433e976a771f9&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[Manufacturers need to strike a balance between taste, nutrition and cost when it comes to vegan baked goods. Pic: GettyImages/martinrlee]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/09/26/Will-low-FODMAP-be-the-new-gluten-free/</loc>
    <lastmod>2024-11-03T23:22:31.879Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/4KKEHRAYOFO35DXZCA3X5E477A.jpg?auth=175e0f32ff712bdb2ffa6364da817095411fca5e61d5b0388a445d0484840772&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[Approximately 20% of Brits and Americans suffer from IBS. Pic: GettyImages/Tharakorn]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/09/25/Potassium-bromate-in-bread-Outlawed-in-Europe-but-considered-safe-in-America/</loc>
    <lastmod>2024-11-03T23:22:00.014Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/SKQEJGURTVOIFNJHZXX2X5MDHE.jpg?auth=1ba4db63d04f2a01ce885166f4d7ab3da603cac61eb9058c6d5d3513702a64c6&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[Potassium bromate is highly effective oxidizing agent that is revered by some but shunned by others. Pic: GettyImages/kapulya]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/09/25/Bartek-hopes-malic-and-fumaric-acid-can-win-over-mass-scale-artisan-bread/</loc>
    <lastmod>2024-11-03T23:22:02.103Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/ODE4P6VHGBOGNLOLCUMLLHLPSE.jpg?auth=147ef41638cd871963b30b9e9bd57a6031cf4dfbcc643b1dd00f80240708ce47&amp;smart=true&amp;width=724&amp;height=483</image:loc>
      <image:caption><![CDATA[Though bakers often turn to citric acid or calcium propionate for both cost and familiarity, other acids can play an important role in achieving similar results. Pic: Getty Images/zlikovec]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/09/23/US-meat-snack-maker-ups-healthy-offering-ante/</loc>
    <lastmod>2024-11-03T23:20:58.725Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/WFRQZMRXORKYXC54K6AEFZUVRU.jpg?auth=9eb2ae9aad5b9a38dce5724e019e8dae0e5c1119390f84459fcf5b4aa2da8195&amp;smart=true&amp;width=750&amp;height=394</image:loc>
      <image:caption><![CDATA[Wenzel's Farm recently added Jalapeno Cheddar to its lineup of meat snacks. Pic: Wenzel's Farm]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/09/23/The-sky-s-the-limit-for-Kelloggs-vegan-jerky/</loc>
    <lastmod>2024-11-03T23:20:35.838Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/FEBD2MXUPZKDJH57EOTNGUV7OU.jpg?auth=934e4c9386c875dc3e50804e2513ab87d5ab623e876affb209d18a32d3173ad1&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[Kellogg will be rolling out Leaf Jerky in the US later this year. Pic: Kellogg's]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/09/18/HFI-Marketplace-attracts-small-bakeries-with-short-order-heirloom-grains/</loc>
    <lastmod>2024-11-03T23:19:40.685Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/J7I3RAQPZFL7HNAV4RXODIVVKA.jpg?auth=c6d26d8e3ac0c3dce1cc9ab6071d9e34d9120d1eecb229128f39f35f00e55679&amp;smart=true&amp;width=745&amp;height=500</image:loc>
      <image:caption><![CDATA[Healthy Food Ingredients showed off its non-GMO and organic ingredients via a homegrown S'more, colored with Suntava purple corn.]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/09/11/Soreen-launches-vegan-Banana-Loaf-Bars/</loc>
    <lastmod>2024-11-03T23:17:10.926Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/DIC2YXCQRNPRTK7RBBFXUDZOO4.jpg?auth=e854283ca16b952094ceca866807f7bc7f3111395290ad5239ec770be24cba8f&amp;smart=true&amp;width=2008&amp;height=945</image:loc>
      <image:caption><![CDATA[The Soreen vegan individually wrapped Banana Loaf Bar. Photo: Soreen.]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/09/10/Equinom-closes-the-gap-for-consumer-demand-for-cleaner-meat-alternatives/</loc>
    <lastmod>2024-11-03T23:16:09.904Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/DBXGNF7MQFIKXNKI55YQP73TQE.jpg?auth=6b8c25e23096705fc23ed317ecc97f4c65c15dc996b76b0bfb21863fe0291092&amp;smart=true&amp;width=1798&amp;height=1199</image:loc>
      <image:caption><![CDATA[Equinom beefs up plant-based meat products. Photo: Equinom.]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/08/30/Arcadia-Biosciences-settles-IP-dispute-with-global-collaboration-to-market-high-fiber-wheat/</loc>
    <lastmod>2024-11-03T23:12:32.467Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/CBXD7WLZVBPCLDGMXEYD3TSFCE.jpg?auth=1b28695e550bf4aa8dac0838dadc912a07105c46685d9ba1c6ad241dfd9b454f&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[Arista's high fiber wheat delivers 'multiple times' the reistant starch and 'significantly' higher amounts of dietary fiber than traditional wheat flour. Pic: GettyImages/ivanmateev]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/08/20/Food-as-it-should-be-Ulrick-Short-launches-clean-label-non-GMO-organic-functional-range-for-bakery-sector/</loc>
    <lastmod>2024-11-03T23:08:19.286Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/QTROEHBNZNOLJDLFHBRIZZIVBI.jpg?auth=535fa0e43deba215623a0a34dafcd55586db12f28108263f3463470f98901631&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[Ulrick & Short's new range of organic starches and proteins will give producers the clean label edge. Pic: ©GettyImages/MicrovOne]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/08/14/Eurostar-Commodities-launches-Gluten-Free-Chapati-Flour/</loc>
    <lastmod>2024-11-03T23:05:56.456Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/OB7NTJYCZJIZDI3DSHGHOU3V2Y.jpg?auth=d42b087441fdcbfcefc38cf61aca25fc27516032f1ea1fc2f85d33e2f50e02dd&amp;smart=true&amp;width=648&amp;height=343</image:loc>
      <image:caption><![CDATA[The Gluten Free Chapati Flour. Photo: Eurostar Commodities]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/08/13/Podberry-pea-snack-secures-first-major-supermarket-deal/</loc>
    <lastmod>2024-11-03T23:05:44.095Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/SGXW3RKCNVOKNPSBJE4UPZRJKU.jpg?auth=724d637874a85609fadacf627c85122347a3f616078e911ac35600a30ba8bd46&amp;smart=true&amp;width=6016&amp;height=4016</image:loc>
      <image:caption><![CDATA[Podberry pea snack. Photo: Bruce farms]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/07/30/Superfood-Bakery-secures-UK-roll-out-of-its-bakery-mixes/</loc>
    <lastmod>2024-11-03T22:59:33.963Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/EMODHPEV6JPSZNWSAGPVLHHL7M.jpg?auth=a5a6f119528283c7cd39f88468479ebc6f59cd9333eb6639c3f9b1ddca4a2a8b&amp;smart=true&amp;width=1291&amp;height=726</image:loc>
      <image:caption><![CDATA[The Superfood Bakery range going  into Asda stores. Photo: Superfood Bakery]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/07/25/Goal!-Brace-s-teams-up-with-rugby-legend-to-launch-high-protein-baked-goods/</loc>
    <lastmod>2024-11-03T22:58:11.524Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/AEGD6FUWVVLJRAQLKERYUOIPMQ.jpg?auth=875797228a121930e98fc120557b323d3ec88c368d7bd843d93f233929acff34&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[Sam Warburton has teamed up with Brace's for a new high protein range of breads and Welsh cakes. Pic: Brace's]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/07/19/Start-up-gets-green-light-to-promote-Indian-millets-to-French-bakers/</loc>
    <lastmod>2024-11-03T22:55:16.871Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/VLKW27NYXBMG3OIXK6VQ7QKL7Q.jpg?auth=c2d7528cf7a15d3738e3d0057c7e7c8dbe59656e809c173fc1bade131b5378e6&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[Pearl millet, ground into flour, adds protein and other nutrients to baked goods. Pic: ©GettyImages/mirzamlk]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/07/17/LISTEN-Nanotechnology-opens-avenues-for-high-potency-CBD-infused-bakery-and-snacks/</loc>
    <lastmod>2024-11-04T15:13:49.002Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/XSF6F6FCYBKBTEIGYWXQL2B74I.jpg?auth=bfaf2c430e5b2ca5eea29426a77fbcbb5ac549b497f7cdd05bd54be5e370bd37&amp;smart=true&amp;width=750&amp;height=500</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/07/15/High-protein-flour-adds-punch-to-pizza/</loc>
    <lastmod>2024-11-03T22:53:21.422Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/HLSBX3MRLNJSZGAMZIAN7FW5YA.jpg?auth=3de381543e9c79a88a41145106b80b9924c222ff795220ee9a8b49c2e7c5da13&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[Eruostar's pizza flour. Pic: Eurostar Commodities]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/07/11/Oregon-grain-elevator-expands-Ardent-Mills-reach-in-Pacific-Northwest/</loc>
    <lastmod>2024-11-03T22:52:15.337Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/LHDK6PURBBNIBIKXLS7IV6W6FI.jpg?auth=6c0d94c4634fc96b610132c2a451a915f99ddbe30f5e3f9a150567331708f507&amp;smart=true&amp;width=749&amp;height=499</image:loc>
      <image:caption><![CDATA[Ardent Mills operates a mix plant in Oregon as well as a full-service R&D bakery outside Portland. Pic: Getty Images/ChrisBoswell]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/07/11/Kroener-Staerke-launches-clean-label-spelt-gluten-and-starches/</loc>
    <lastmod>2024-11-03T22:51:52.344Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/GHOBAPDEFNJAVK6NOKS3THS4RI.jpg?auth=c3249f93c54cb6022809e9eede5e53199dec493475ea888f24c37a6299acc445&amp;smart=true&amp;width=750&amp;height=504</image:loc>
      <image:caption><![CDATA[Bread made with Kröner-Stärke's spelt range. Pic: Kröner-Stärke]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/07/03/Natural-stevia-offering-receives-FEMA-GRAS-approval/</loc>
    <lastmod>2024-11-03T22:48:47.357Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/TWTBOWOWVVKQTLYLQAUIGDBTVA.jpg?auth=7316a17affc13b8ff50a89eecd0f7527efef6ae0898e4ace2e54d9a776e5a393&amp;smart=true&amp;width=750&amp;height=499</image:loc>
      <image:caption><![CDATA[HB Natural Ingredients have received FEMA GRAS approval for its line of stevia products. Pic: ©GettyImages/viperagp]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/06/21/Root-power-Supplier-s-cassava-flour-shipment-surpasses-50m-pound-threshold/</loc>
    <lastmod>2024-11-03T22:44:04.415Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/ZWYBZLUCQ5IXNOSVSU77J7CSFA.jpg?auth=48fbbd1a38c41d134be4bad95b7093e5bd32522738dbcc475cd7b1cef3afa5f8&amp;smart=true&amp;width=749&amp;height=499</image:loc>
      <image:caption><![CDATA[Cassava flour has become somewhat of a darling ingredient in alternative snacks, likely for being gluten-free and high in fiber. Pic: Getty Images/alexander ruiz]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/06/21/Clean-label-egg-free-glazes-add-finishing-touch/</loc>
    <lastmod>2024-11-03T22:44:13.317Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/6AATNFBXUVKSJBDJCUAJUTQO7Y.jpg?auth=918df253d92155b47dfd8ab3909feb7441ce238a51c9a2cce7a975357170ace2&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[Baked goods take on a whole new personal when they are spruced up with glaze. Pic: Dawn Foods]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/06/13/Chilli-lime-Griffith-Foods-low-sodium-snack-solutions-pack-a-punch/</loc>
    <lastmod>2024-11-03T22:40:44.708Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/4QHYCMQ5Z5L3HABYTHWNWYHOZA.jpg?auth=405bc5776f6500840b484db098f8be53e5ad31def6dc9a0788390383fe67f93f&amp;smart=true&amp;width=750&amp;height=497</image:loc>
      <image:caption><![CDATA[Chilli and lime is one of the reduced sodium seasonings offered by Griffith Food. Pic: ©GettyImages/hoailang]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/06/12/Bell-s-snack-seasoning-portfolio-addresses-consumer-cravings-for-experimentation/</loc>
    <lastmod>2024-11-03T22:37:40.573Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/T4ID2RQSHBI7LDU46VCN2WOTPU.jpg?auth=e058c50ae1b242e806f9508322d15e887ffa0b6c97011b7b3bd89ec32551f893&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[Bell Flaovrs & Fragrances will be showcasing a diverse portfolio of snack seasonings that answer the consumer call for experimentation. Pic: ©GettyImages/showcake]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/06/12/Debut-appearance-for-Brazilian-peanut-exporters-at-Snackex-2019/</loc>
    <lastmod>2024-11-03T22:40:46.58Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/Q5ECE7YYDJNQNFNWNEXYCB3XJU.jpg?auth=cfd136d3b42d10da905072958eb89a6f1a8c4b4ca9671c49c2166abd72c0ee00&amp;smart=true&amp;width=750&amp;height=485</image:loc>
      <image:caption><![CDATA[Brazilian peanuts are predominantly exported to the EU and Russia. Pic: ABICAB]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/06/11/Eggs-and-India-Visitors-invited-on-a-unique-taste-journey-with-Mane/</loc>
    <lastmod>2024-11-03T22:40:10.802Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/UHCGHC5DQJIT3ICRAPG73QCSK4.jpg?auth=25e2a03c54a9fbdb13860ba8d1d8b3696ca5c127bf463c5aa35b680384184f0b&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[Mane has created a range of authentic and natural Indian style seasonings. Pic: ©GettyImages/Bartosz Hadyniak]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/06/11/Clean-label-line-of-semi-dry-yeast-adds-value-to-UFF-doughs/</loc>
    <lastmod>2024-11-03T22:39:43.8Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/ZJF55U7BCVKNJJSMGDRUY5EWMI.jpg?auth=5306b63ea8b145a8efa3f42a7d8254360ef966cc77968d983189306809d8ef8f&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[Bellarise Semi-Dry Yeast maintains the gassing viability of unfermented frozen products. Pic: ©GettyImages/October 22]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/06/07/The-future-of-snacking-revealed/</loc>
    <lastmod>2024-11-03T22:38:45.058Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/ZUJH4OW22RORJDDRBBCA2JSVMQ.jpg?auth=e70fa562281209f87e7af5e08c1203895a5ff0e01fffd54292dc97a159aa74ae&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[An example of snack made with masa flour. Pic: GoodMills Innovation]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/05/28/ADM-boosts-clean-label-portfolio-with-line-of-organic-flours/</loc>
    <lastmod>2024-11-04T15:13:40.499Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/HWMKKBEXLRMDLHYIJ2GBTUZLUU.jpg?auth=d0de7ed6d7f8807b0450aa94819c42f4d7002bc9bc0b228826465acd857a82e1&amp;smart=true&amp;width=750&amp;height=500</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/05/28/Ardent-Mills-expands-specialty-grains-capabilities/</loc>
    <lastmod>2024-11-03T22:34:24.726Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/2HZW4K2ZNBJDTHGNCLRAIKVXTU.jpg?auth=efcd5aab60cdbefec2f727bee8c63003cbbab1e2430705ba3d47cff4676f54b3&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[Ardent Mills is expanding its speciality grains capacities to cope with increasing demand. Pic: ©GettyImages/Proformabooks]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/05/22/NatureBox-sells-out-CBD-Wellness-snack-line-in-first-week/</loc>
    <lastmod>2024-11-03T22:32:41.507Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/I2S56LMMBBIXVGISAW25KEM3GM.jpg?auth=35e06767beea255ee01bcbe9ab054c55d7daabe50748d5771a0f85d3ec8822d9&amp;smart=true&amp;width=750&amp;height=543</image:loc>
      <image:caption><![CDATA[NatureBox has launched a range of CBD Wellness fruit snacks, sold online. Pic: NatureBox]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/05/17/Kellogg-s-Grupo-Bimbo-and-other-IFBA-members-pledge-to-slash-trans-fats-to-meet-WHO-guidelines/</loc>
    <lastmod>2024-11-03T22:30:43.375Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/NE42ZWO76JITXKWWW5GFTVK4B4.jpg?auth=eb39c30052ba9e3a7dbcff6ed3d0cdcc257aa797609ae8e6e0d8d4f39234ec27&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[The IFBA members have pledged to reduce trans fats in their products. Pic: ©GettyImages/vasata]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/05/15/Breakfast-cereal-and-cookie-majors-accused-of-falsely-advertising-real-cocoa-powder/</loc>
    <lastmod>2024-11-03T22:29:40.283Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/UHRMJD4FNZMVXKB5P4UVHNO3TU.jpg?auth=c93ab9f74736348809e15607b9cf4d841d61b4834d7405eca9c09e268bfde9d0&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[Post, General Mills and Mondelēz are being called up on their claims of 'real cocoa'. Pic: ©GettyImages/Savany]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/05/03/Healthy-Food-Ingredients-online-marketplace-gives-smaller-bakers-access-to-non-GMO-flours/</loc>
    <lastmod>2024-11-03T22:25:54.233Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/COSC5MHH5BKNNEGOBBQHQQDUIY.jpg?auth=4a8f2b56679b4f38bccbb0f3533f9c4b5377992c2d8eb229c6085885727bfca0&amp;smart=true&amp;width=749&amp;height=499</image:loc>
      <image:caption><![CDATA[Purple corn is just one of more than a dozen ingredients now available online to producers in 50-pound quantities. Pic: ©GettyImages/Sarawutnam]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/05/01/Barilla-reconfirms-responsible-agriculture-commitment-with-the-launch-of-100-sustainable-wheat-biscuits/</loc>
    <lastmod>2024-11-03T22:24:44.693Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/WW5D6QK2FFNXDEDNFRNQW2GOOQ.jpg?auth=07d8f15e875506bb0f67233910499b530beeb5be17bee1e61cd1c804635614bb&amp;smart=true&amp;width=750&amp;height=535</image:loc>
      <image:caption><![CDATA[Barilla is launching a range of biscuits made with 100% sustainable soft wheat. Pic: ©GettyImages/artisteer]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/04/12/Clean-label-and-allergen-free-Cargill-s-lecithins-on-point-to-answer-bakery-consumer-demand/</loc>
    <lastmod>2024-11-04T15:13:15.331Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/R5O3B7HF6NOUJJHRC5HYPHEMAE.jpg?auth=0fa4f436a14c69a709d3d92e12c4453ccf21277f9eb0c686c27013e43055d138&amp;smart=true&amp;width=750&amp;height=500</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/04/11/Kettle-Chips-launches-crisps-range-to-engage-the-senses/</loc>
    <lastmod>2024-11-03T22:16:09.214Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/2EKUQ4EX6BMJNGKZKRGEED2LL4.jpg?auth=998e52a945da5ad9b18f47e1bdef651c99bc641db97d4f9de1089ec5607a81dd&amp;smart=true&amp;width=946&amp;height=500</image:loc>
      <image:caption><![CDATA[Kettle Chips' ‘Kettle & More’ range. Photo: Kettle Chips.]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/04/05/Chirps-cricket-chips-wins-first-ever-SNAC-Tank-at-SNAXPO19/</loc>
    <lastmod>2024-11-03T22:14:36.171Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/M4OCYKHD6BP47PXSY5Y6UQFNPM.jpg?auth=da149b4a91b77a8c7dae8d09b491d1a4f4a235b34660abf2f7592666429fb3aa&amp;smart=true&amp;width=749&amp;height=435</image:loc>
      <image:caption><![CDATA[Chirps co-founder Laura D'Asaro would like to 'slowly introduce bugs as an ingredient' within the next five years, winning $20,000 in the inaugural SNAC Tank competition for her pitch.]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/04/05/No-more-sugar-coating-breakfast-cereals-Innovative-fruit-based-additive-slashes-sugar-content/</loc>
    <lastmod>2024-11-03T22:14:04.338Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/BG4L4JTZRVJX3BLETWS6ZVKI3I.jpg?auth=62d863f2daf95f4fd798e9ff03c4f6776ab058083d936932e7b262bbf0a139b4&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[Gat Foods has developed a fruit-based additive that negates the use of refined sugar in breakfast cereals. Pic: ©GettyImages/Whitestorm]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/04/02/DuPont-s-clean-label-plant-based-protein-packed-nuggets-bang-on-trend-for-healthier-snacks/</loc>
    <lastmod>2024-11-03T22:13:03.636Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/2SN4ZWIS7FNZRHJMPXODCNHR5A.jpg?auth=3c70e14466d3ab897de50faad2c5bbc18aec7a38bcd5c217ba64a473808d0163&amp;smart=true&amp;width=750&amp;height=562</image:loc>
      <image:caption><![CDATA[DuPont Danisco has unveiled plant-based protein nuggets for inclusion in nutrition bars, snacks and cereals. Pic: DuPont]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/03/20/Crisp-Sensation-files-patent-for-crispy-snacks-with-improved-moisture-control/</loc>
    <lastmod>2024-11-03T22:08:14.35Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/EQUIZJRVJZNHDGMHSRHF6V5URM.jpg?auth=82ba56be7ee4b8e34f13ec850c973cb9fab01fd897099e6cc9fb01ba416e3f98&amp;smart=true&amp;width=4872&amp;height=3543</image:loc>
      <image:caption><![CDATA[Crispy coated cheese nuggets. Photo: Crisp Sensation.]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/03/19/Bunge-Loders-Croklaan-introduces-plant-based-butter-alternative-with-clean-label/</loc>
    <lastmod>2024-11-03T22:07:34.374Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/SG55SSFYCJPCZI3PKL7XZBLI5Q.jpg?auth=b8129da8d37ac5d6c6885d2916af2bff54b33a6f40a9bf2738f373574de91c85&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[Bung Loders Croklaan has released a new plant-based butter alternative. Pic: ©GettyImages/Multiart]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/03/15/ZeroFry-crumb-coating-cuts-fat-calories-and-potentially-cost/</loc>
    <lastmod>2024-11-03T22:06:37.272Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/3RIJ2ZOHSBLGBKSXLCG6BB3LFU.jpg?auth=2b888ff5d5b315acec067aa7fd1b28e1bd451ff0ba79ea43cc5628ba9c0f54a4&amp;smart=true&amp;width=743&amp;height=461</image:loc>
      <image:caption><![CDATA[Crisp Sensation says ZeroFry suits retail foods intended for home cooking and restaurants looking to lower fat and calories in fried foods. Pic: Crisp Sensation]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/03/13/The-case-for-durum-wheat-New-functional-food-applications-expected-to-pique-consumer-interest/</loc>
    <lastmod>2024-11-03T22:05:29.195Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/PYXILMD565NUDBPGQMW5DPM57U.jpg?auth=d253db2cb5a77df255fb2229e80fcc157e6056aa731e6c2b1b00e43fb207f1de&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[Purple durum wheat has been found to add functional benefits to products like pasta and bread]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/03/08/Eurostar-adds-gluten-free-flour-to-its-clean-label-lineup/</loc>
    <lastmod>2024-11-03T22:04:12.182Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/EZTKMV4CDFI5RO7LCSHNUZYCEA.jpg?auth=0995d6644cfb9026bcc700838295ed4f576161ba21f53ec59952a2837da3cda4&amp;smart=true&amp;width=747&amp;height=436</image:loc>
      <image:caption><![CDATA[Eurostar developed its gluten-free flour to handle like standard flour. Pic: ©GettyImages/dturphoto]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/03/07/Fazer-creates-circular-economy-by-using-oat-milling-residue-for-confectionery-business/</loc>
    <lastmod>2024-11-03T22:03:25.635Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/QYEXJN3IANNGZHVFN5OHARE5AM.jpg?auth=83a06e7160369f8176b8a05051e43d2aeac6a44d34782b6241b70aaa42c5a898&amp;smart=true&amp;width=610&amp;height=343</image:loc>
      <image:caption><![CDATA[Oats have been found to lower cholesterol levels, decrease the elevation of blood glucose after a meal and improve digestion and satiety. Pic: ©GettyImages/5PH]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/03/07/Ancient-grain-superfood-adds-health-benefits-to-baked-goods/</loc>
    <lastmod>2024-11-03T22:03:49.715Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/SKPF2UU6OBNQ3OSXCQYD54M3P4.jpg?auth=2707306f4608702af8619ec2472f3694e3b9e6ee07501305743125e2b8a0ec1e&amp;smart=true&amp;width=750&amp;height=550</image:loc>
      <image:caption><![CDATA[GoodMills Innovations has created hydrothermally refined crispies from Tartary Buckwheat. Pic: GoodMills Innovations]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/03/07/Cargill-rolls-out-PHO-free-shortening-that-gives-bakers-a-smoother-creamier-more-temperature-tolerant-product/</loc>
    <lastmod>2024-11-04T15:13:17.712Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/UXUDRJSARBPNFOU6Q6P6HEX3NA.jpg?auth=c21890c17936f95d25536f56801b5c674fad84bee0fae929895aed140ac641e7&amp;smart=true&amp;width=750&amp;height=500</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/03/04/Kemin-s-clean-label-oil-soluble-green-tea-extract-receives-GRAS-certification/</loc>
    <lastmod>2024-11-03T22:01:08.449Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/K45WSS6VLNNEBMJO4LUWX3IBKY.jpg?auth=a6fdc9c464b57c4ee6d67146a9c18fcd3ede0d8035f62eaa7beff780305b23a1&amp;smart=true&amp;width=748&amp;height=512</image:loc>
      <image:caption><![CDATA[The GT-FORT oil-soluble green tea extract is heat stable and will not negatively impact sensor attributes or precipitate in the oil, or precipitate in the oil. Pic: ©GettyImages/Pranee Tiangkate]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/02/28/Exceptional-weather-in-2018-impacts-2019-potato-crisp-prices-in-UK-EU/</loc>
    <lastmod>2024-11-03T22:00:23.661Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/NEXTH72NVVLLNEPGKCFHGQSDBM.jpg?auth=f3c2b69574ee2887cdc33ad227e9cb22822599fd58210e804631725bdbd1aaeb&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[As sizes shrink, so prices of potato chips are rising, thanks to the weather. Pic: ©GettyImages/angintaravichian]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/02/18/The-carrot-is-more-effective-than-the-stick-How-to-entice-consumers-to-up-their-fiber-intake/</loc>
    <lastmod>2024-11-03T21:55:26.118Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/OJJVFZ3OANK5PAB3ZDW7UEDIC4.jpg?auth=80c6b6bf9ae9534a669b23e90671400d89ae7a1829646280559261b5f695159a&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[Beneo's prebiotic fibers are made from chicory root. Pic: Beneo]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/02/15/Clean-label-lentil-flour-gives-bakery-and-snack-portfolios-a-timely-high-protein-high-fiber-boost/</loc>
    <lastmod>2024-11-03T21:54:35.213Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/E4CRGFB5NRMVJPLREGXFIH23WU.jpg?auth=00959707499705fa6bd7b7259746a8c3b1b7d6ec13f17f7442b724165d9be744&amp;smart=true&amp;width=747&amp;height=453</image:loc>
      <image:caption><![CDATA[© Getty Images / Pawel_P]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/02/13/The-Hague-rejects-Dutch-patent-infringement-suit-over-ancient-grain/</loc>
    <lastmod>2024-11-03T21:53:49.318Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/HNTTSSPACZOH5BTJXYGYYUV57A.jpg?auth=4fc4af9a2da4de67356dcec530abe7677f9863c60dbbf4379ae4863e34782cb2&amp;smart=true&amp;width=750&amp;height=563</image:loc>
      <image:caption><![CDATA[A typical Ethiopian meal with Injera - a sourdough-risen flatbread with a slightly spongy texture traditionally made from teff flour. ]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/02/07/Borges-green-vegetable-oil-range-lowers-calorie-count-of-baked-goods-subs-for-palm-oil-and-coconut-oil/</loc>
    <lastmod>2024-11-03T21:52:04.982Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/DQEWWJDTVJIJPOFTUMI2Q52AOA.jpg?auth=3dc7ea26d2dcb4720122499b90bfeedb08c17b6f1001450051efe116d5b6cb32&amp;smart=true&amp;width=749&amp;height=498</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/02/06/Interview-FrieslandCampina-Kievit-s-range-of-fat-powders-answer-bakers-calls-for-healthy-indulgence/</loc>
    <lastmod>2024-11-03T21:51:41.583Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/27WX3CDLIFMSRKED4FFCQUDL4A.jpg?auth=f7230c6c7627c387d3b61c080a5703e159f2c5bf4287cb2f9defcf6191c70c05&amp;smart=true&amp;width=750&amp;height=562</image:loc>
      <image:caption><![CDATA[FrieslandCampina Kievit's Vana-Lata range of dairy-based fat powders enable bakers to adapt to global food trends while mainintiong a focus on regional demands. Pic: Kievit]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/02/05/Not-too-hard-and-not-too-soft-New-snack-concept-takes-the-humble-egg-to-new-heights/</loc>
    <lastmod>2024-11-03T21:51:05.888Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/WKEYH5WEI5KAJJM4ZOMFJBJEJ4.jpg?auth=8e19529bf9bc13491b166017ac4c7ffa01304654a507a6d9f13acf5df8b94c5e&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[Peckish Peck Packs are changing the way consumers eat hard-boiled eggs. Pic: Peckish]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/01/24/Salted-crickets-tinned-tarantulas-and-chocolate-beetles-Insect-snack-vending-machine-in-Japan-a-hit-with-locals/</loc>
    <lastmod>2024-11-03T21:46:33.742Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/7A3LOAWT5JIYNM7L3OEKDEU7OQ.jpg?auth=34f15b10fe6fc7fa2097579964f4e48810ca2d52a17ccc6efde58ba3759e58e6&amp;smart=true&amp;width=760&amp;height=608</image:loc>
      <image:caption><![CDATA[A vending machine selling insect snacks is popular among the citizens of Kumamoto in Japan. Pic: ©GettyImages/mrorange002]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/01/23/US-vegan-snack-brand-comes-to-the-UK/</loc>
    <lastmod>2024-11-03T21:45:41.171Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/3G6NAOIOUVLJTLZYMXUMNR6YJA.jpg?auth=173a1bb212aaddbb76dc62ac066e74ab78ba7d871f53bf0200ffd8eb3d14fbf5&amp;smart=true&amp;width=1000&amp;height=749</image:loc>
      <image:caption><![CDATA[Lärabar to launch in the UK. Pic: General Mills]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/01/08/Ulrick-Short-launches-egg-replacer-to-capitalize-on-proliferating-vegan-trend/</loc>
    <lastmod>2024-11-03T21:38:40.209Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/NEZHVS54VVOEPGB3HOKXPEHXJU.jpg?auth=b85d2abf7fce1b610f00c8e843c557b9f27b2d9fcbd610dde98fdee97afc1248&amp;smart=true&amp;width=750&amp;height=502</image:loc>
      <image:caption><![CDATA[Ulrick & Short have launched its egg replacer suitable for bakery goods. Pic: ©GettyImages/chengyuzheng]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/01/08/EU-approves-commercialisation-of-gluten-free-ancient-grain-that-could-aid-food-security/</loc>
    <lastmod>2024-11-03T21:39:03.388Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/DI7G3L4BUFPMVKX2L7O2ID6HU4.jpg?auth=bd1c8b33a2a67aa9f9e65519f1f4dec1402d699fd6428266f628f610afbccf3c&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[The European Commission has given Obà Foods the go ahead to market Fonio, an ancient grain from West Africa. Pic: Obà Foods]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2019/01/01/Movember-Veganuary-and-now-FibreFebruary/</loc>
    <lastmod>2024-11-03T21:36:16.961Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/5BEZEYCMBNM6NPGKKLJXLBJYGY.jpg?auth=2111891a0258aad81828803f27ebdf397828872e01fd655d13bb1d2d1146b0c2&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[Consumers are being encouraged to increase their consumption of fibre - including whole meal breads - in February. Pic: ©GettyImages/fcafotodigital]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2018/12/18/Bellarise-develops-clean-label-egg-wash-replacer-for-North-American-bakers/</loc>
    <lastmod>2024-11-03T21:34:46.431Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/FBZD7OFHRZLAZII6NN2DTPFFHQ.jpg?auth=4ae55535811283a379fd296c6f9cb0b5bff62258d81f42267eab965a5f1f5dee&amp;smart=true&amp;width=750&amp;height=431</image:loc>
      <image:caption><![CDATA[Bellarise Shine is Pak Group's new clean label egg wash replacer. Pic: Pak Group]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2018/12/11/Call-to-action-FAO-places-nutrient-rich-millets-center-stage-to-boost-global-innovation/</loc>
    <lastmod>2024-11-03T21:32:01.528Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/KBGZKN43UNPK5P6FD4XBFXWGPI.jpg?auth=097217f99029a085ebb1a2895d320d3103cc0a4002090307ae56b2aa1755ea89&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[Proso millet. Pic: ©GettyImages/Vergani_Fotografia]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2018/12/10/Kellogg-s-creates-limited-edition-beers-from-Cornflakes-and-Crunchy-Nut-cereals/</loc>
    <lastmod>2024-11-03T21:30:39.398Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/VOTTAJEYBZJRZK4IZJM5ULGOHM.jpg?auth=79c3881228f88efa9aa2bb99d5b7596e0d5e9154abd7d4b0ca3c2568193709a3&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[Kellogg's has used its iconic breakfast cereals to create two limited edition brews. Pics: Kellogg's]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2018/12/06/Clean-label-high-protein-cost-effective-and-healthy-daily-bread-solutions/</loc>
    <lastmod>2024-11-03T21:30:01.537Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/S2LQGUMN5FMNHJC5OMUJ4QQARM.jpg?auth=62fefc3af329f4e45d936f01cab0ac3188cf8af3adb8c15bfcfe3e47c3105c73&amp;smart=true&amp;width=750&amp;height=499</image:loc>
      <image:caption><![CDATA[Bakers can optimize the use of flours and starches to keep up with changing consumer demands. Pic: Kroner and Starke]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2018/12/04/Poised-to-revolutionize-the-way-the-world-consumes-protein-InnovoPro-raises-4.25m-to-take-innovative-chickpea-protein-to-next-level/</loc>
    <lastmod>2024-11-03T21:28:58.266Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/4M36EVGXU5LEJHQFFBEXER57TI.jpg?auth=2facc70777f76f4971ce11bff2124b2ea58f6f82d1de10eac719c1db32168963&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[InnovoPro is developing products based on chickpea proteins, which will be launched in 2019. Pic: InnovoPro]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2018/11/30/US-company-lands-second-substantial-grant-to-develop-kelp-based-additive-for-bread/</loc>
    <lastmod>2024-11-03T21:27:08.149Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/3ADEF64YF5MQBOMPLCIXUGVAMY.jpg?auth=dac60aeea14f1737feb88a31a980d713c5f7e754538fbc60308f8822a1ba361c&amp;smart=true&amp;width=750&amp;height=455</image:loc>
      <image:caption><![CDATA[SeaVitamin has received a second round of funding to develop a formulation for bread fortified with seaweed. Pic: ©GettyImages/Solistizia/4kodiak]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2018/11/29/The-Protein-Ball-Co.-launches-reduced-calorie-Trio-Packs/</loc>
    <lastmod>2024-11-03T21:26:51.331Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/RLUMQ7M4XRJP5NIKPVVRJRPHP4.jpg?auth=068b2ebb9e1621202ed7137bf0a3655e12be96888bc2d39021e650af2f48bdf2&amp;smart=true&amp;width=4918&amp;height=2953</image:loc>
      <image:caption><![CDATA[The Protein Ball Co. Trio Pack protein balls. Pic: The Protein Ball Co. ]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2018/11/28/Ulrick-Short-develops-gluten-free-sugar-replacer-for-bakery-goods/</loc>
    <lastmod>2024-11-03T21:26:34.578Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/A65I7AAL2JIBPAZAGQU2ZRVQKQ.jpg?auth=69650dc5292dfb288d8b51d8ee6188f38827d469818bb82ccf770d78a95f3705&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[Ulrick & Short have developed a solution for gluten free bakers to meet sugar reduction targets. Pic: ©GettyImages/adrian825]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2018/11/28/Low-gluten-high-fiber-wheat-alternative-swoops-up-Best-Better-for-You-Ingredient-of-the-Year/</loc>
    <lastmod>2024-11-03T21:26:28.487Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/RVFWVBQBXJNUHM2JONZR6O5SAM.jpg?auth=12f3a7ce10bef5b57e8dee7770118ce950c4b7cc971eda26938bbad17090a1a5&amp;smart=true&amp;width=750&amp;height=498</image:loc>
      <image:caption><![CDATA[Tritordeum Pannetone, one of the latest products. Pic: Agrasys]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2018/11/27/Better-baking-AAK-rolls-out-new-flavored-shortening-flakes/</loc>
    <lastmod>2024-11-03T21:26:05.469Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/DXZ7EOXE5FN3PG6RFZGDUSVPCQ.jpg?auth=2838488b1fb5d661c0d0ed3bcc64f45dcda128bdd6540007b1d5779870689bb5&amp;smart=true&amp;width=750&amp;height=497</image:loc>
      <image:caption><![CDATA[AAK has developed several flavored shortening flakes to give bakers the edge. Pic: ©GettyImages/VICHAILAO]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2018/11/27/Citrus-fiber-delivers-clean-label-and-nutritive-benefits-to-baked-goods-research/</loc>
    <lastmod>2024-11-03T21:25:59.103Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/TMLZRXKBTBMHVCLL3AAPYG67YM.jpg?auth=f67cb21df38b5af664634bbc66586d109cd9124fa294e1346a189319558e23aa&amp;smart=true&amp;width=750&amp;height=448</image:loc>
      <image:caption><![CDATA[Citrus fiber - derived from citrus peel - is becoming a popular additive to baked goods. Pic: ©GettyImages/ValentynVolkov]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2018/11/26/Globally-cashew-snacks-take-a-hit-following-Tanzania-President-s-nutty-move/</loc>
    <lastmod>2024-11-03T21:25:27.204Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/6UF3E7TZBJIQRDVMUJS2GPX6GY.jpg?auth=92b942ed49dbef91f4bc6c400290a69901a4cfe28934b73a80a68a8f0569bf0a&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[The price of cashews has jumped in the past 10 days, making them unattractive for snack producers. Pic: ©GettyImages/snowpeace19]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2018/11/20/Arla-Foods-launches-high-protein-biscuit-concept-that-overcomes-fortification-challenges/</loc>
    <lastmod>2024-11-03T21:23:05.04Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/TS5D7RA4LVN7XGJK3Z27EK5KCQ.jpg?auth=35ebfe1f72b48bf782e6aac3244401fca2bc4b9a5fea802dabd916694a20cbe2&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[Arla Food Ingredients has launched the Whey-Pro high protein biscuit]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2018/11/07/Glyphosate-testing-US-cereal-brands-take-transparency-to-new-heights/</loc>
    <lastmod>2024-11-03T21:18:51.856Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/HATFXM6IXRPBHFRRKHF633I5RM.jpg?auth=7883e32fa5540d751950a22183ea13b324597bfd5fee6b4c43af37fcf8918e68&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[With the onslaught of media attention surrounding glyphosate of late, some companies are taking the step to have their products independently tested for the herbicide. Pic: ©GettyImages/designer491]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2018/11/06/Dina-Foods-expands-its-Lebanese-Baklawa-selection/</loc>
    <lastmod>2024-11-03T21:17:33.844Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/ZASYGIPU3NJNRNFQVUDETRWZFA.jpg?auth=64e7d7b3e94307e13e7c52bee241bfaf8711bcc86038969907e356984a9a1889&amp;smart=true&amp;width=731&amp;height=446</image:loc>
      <image:caption><![CDATA[Dina Foods Filo-Delight. Pic: Dina Foods]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2018/11/06/The-words-entrepreneur-organic-and-fair-trade-have-become-abused-and-institutionalized/</loc>
    <lastmod>2024-11-03T21:17:52.668Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/2EXHH3ODVJLOTCWJSGXIWP2QQU.jpg?auth=032db518fd21198b57410613587d244273d74cf91e986d727c622215f38a9daf&amp;smart=true&amp;width=736&amp;height=397</image:loc>
      <image:caption><![CDATA[Rude Health sells food with naturally-sourced ingredients. Pic: Rude Health]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2018/11/02/Preparing-for-2020-Ulrick-Short-launches-new-fat-replacer-for-pastry/</loc>
    <lastmod>2024-11-03T21:16:34.97Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/VFUTPJC6ENON7C2R4W2F6KFG4I.jpg?auth=868c4543eeb09f2b96e6a6301627fb6495a6324012cebcbcc340fe12957711da&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[Ulrick & Short's fat replacer will reduce the calories in pastry, without afffecting the taste, mouthfeel and color. Pic: ©GettyImages/YakobchukOlena]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2018/10/30/Raising-the-bar-America-s-top-10-snack-brands-and-companies-for-the-first-half-of-2018/</loc>
    <lastmod>2024-11-03T21:15:54.577Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/3WI2MIFZRNLYPERFOYJUDJI4CA.jpg?auth=5cba2bc2a3cdfbf981eed66d217f93bb8f26dc645322f9dade7e13de5a4e3f6c&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[With snacks eaten increasingly between meals - or even as meal replacements - the demand for healthier alternatives is growing. Pic: ©GettyImages/sergeyryzhov]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2018/10/29/Student-innovation-What-tomorrow-s-innovators-think-we-should-be-snacking-today/</loc>
    <lastmod>2024-11-03T21:14:51.108Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/HUU3346VTBMHFGNDLWUHD2KWMQ.jpg?auth=9d209dbbe55f442bd909a1f6f5bcdc225fbecf85370d93948e100b486880cecf&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[Ectrophelia searches out world-class innovation from some of Europe’s most enterprising students]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2018/10/23/Game-changer-update-UK-s-Federation-of-Bakers-responds-to-government-s-announcement-of-fortifying-bread-with-folic-acid/</loc>
    <lastmod>2024-11-03T21:12:28.159Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/ZSEGI3ZIKBNZPG2UPTNAKNOMVE.jpg?auth=bf3fcc89ae08f38ff7854176bd8f493220771009c327836e47c6787067c6b8d3&amp;smart=true&amp;width=724&amp;height=483</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2018/10/23/It-s-important-not-to-follow-food-fads-but-to-look-at-lifestyle-choices/</loc>
    <lastmod>2024-11-03T21:12:21.929Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/ZH2NMIEV7FKWLK4TPKE3UGH4L4.jpg?auth=5f6215167c60efede5a77fb3629828b35d2875ebb623e646d8ffc6222d97ba9c&amp;smart=true&amp;width=775&amp;height=453</image:loc>
      <image:caption><![CDATA[Nutritional therapist Eve Kalinik advises people on gut health. Photo: Eve Kalinik. ]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2018/10/22/Zimbabwe-s-bread-woes-are-far-from-over-with-a-possible-350-price-hike-per-loaf/</loc>
    <lastmod>2024-11-03T21:12:04.901Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/VWN2WOPPUFOQHERH467OVA4CK4.jpg?auth=578d2eb5142ad000e90148a424b7b611edf821e4958d9ff519d8218f16c619d3&amp;smart=true&amp;width=1254&amp;height=836</image:loc>
      <image:caption><![CDATA[Zimbabwe is possibly facing yet another hike in its bread price. Pic: ©GettyImages/Solistizia]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2018/10/17/Advocating-change-Panera-Bread-challenges-America-s-food-transparency/</loc>
    <lastmod>2024-11-03T21:09:59.533Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/2OHBLAW3U5LEXLUMA5ZMQHB4OA.jpg?auth=356b77f603f04b1a015d199a18a74713d20ad242752745967428d65c97834c37&amp;smart=true&amp;width=610&amp;height=343</image:loc>
      <image:caption><![CDATA[Sandwich chain Panera Bread wants its customers to know exactly what is in its foods.]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2018/10/16/Call-for-entries-Macadamia-Innovation-Challenge-can-answer-growing-consumer-demand-for-snacks-to-manage-their-mood/</loc>
    <lastmod>2024-11-03T21:09:49.126Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/5LAQALS6WRKVLBTUVUDDWGYH4I.jpg?auth=f72d2c75cd59b0305210677ba47ff57fae7629646417e466ca194021108c7815&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[The Australian macadamia industry has opened entries for its second Macadamia Innovation Challenge]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2018/10/02/European-bakery-ingredients-suppliers-sign-cooperation-agreement-with-Russian-counterparts/</loc>
    <lastmod>2024-11-03T21:03:44.418Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/EBBZGE6CWFOZTNGVDADFG6JMP4.jpg?auth=81240b53c27b49558daa927ec03fefed97888a8b532aa5b118651d7d6dcfb660&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[Two major associations of the European and Russian bakery ingredients suppliers have signed a cooperative agreement. Pic: ©GettyImages/NikiLitov]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.bakeryandsnacks.com/Article/2018/09/25/UK-bakery-chain-has-developed-a-sourdough-made-from-surplus-loaves-to-cut-down-on-food-waste/</loc>
    <lastmod>2024-11-03T21:00:20.13Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.bakeryandsnacks.com/resizer/v2/X7WKNTQGFVIS5IZG6DSMYBPNZM.jpg?auth=28c4973205e42ba6e8bc290465956a98317e4453b2ba5bf5e0a772a9f0de165a&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[Waste Bread is a sourdough made from leftover breads and rolls that are turned to mulch. Pic: Gail's Bakery]]></image:caption>
    </image:image>
  </url>
</urlset>